- Almost Certainly Vegan
- Piña
- Chamaratingoneada
- Hawaiian Blue
- See all 4 vegan mains →
What a year of Bell Gardens’s menus is worth
~43,000 animals spared
~860,000 lbs of CO₂e avoided
~47 million gallons of water saved
~1.3 million sq ft of forest spared
~130,000 plant-based meals
Estimated from 17 restaurants here, using Cowspiracy, The Vegan Calculator, Technomic and Garnett et al., PNAS 2019.
nopales
telera bread
cebollitas
fried plantain
fried yuca
cassava
cashew nuts, and a choice of garlic rice, brown rice, or white rice
yellow curry dipping sauce, and crinkle cut french fries
garlic, edamame, and chili oil
2 Vegetable Spring Rolls w/ Cabbage, Celery, Carrots, Green Onions, Chinese Noodles & Crispy Wonton Wrapper, Appetizers
greens
Veggie Spring Rolls w/ Cabbage, Celery, Carrots, Green Onions, Chinese Noodles & Wonton Wrapper, Extras, Build Your Own, Appetizers
hashbrown potatoes
mixed fruit
onions*, cubed potatoes, and bell peppers*
sweet red bean paste, sesame seeds, and mochi dough
All Day Breakfast · No breakfast is complete without golden brown, perfectly crisp, amazingly delicious hashbrowns. Remember the hashbrowns. Always
Salads · Greens, cucumber, tomatoes, red onion, avocado, black olives
Dairy-Free – Silk® · Plant-based chocolate frozen dessert made with Silk® Almondmilk and organic coconut oil. INGREDIENTS: CHOCOLATE FLAVORED SILK [Almond Milk (Water, Almonds), Cane Sugar, Organic Coconut Oil, Chocolate Flavor Base (Cane Sugar, Water, Cocoa processed with alkali), Corn Syrup, Dextrose, Maltodextrin, contains less than 1% of Locust Bean Gum, Guar Gum, Pea Protein, Salt, Natural Flavor]
All Day Breakfast · No breakfast is complete without golden brown, perfectly crisp, amazingly delicious hashbrowns. Remember the hashbrowns. Always