What a year of Carnegie’s menus is worth
~14,000 animals spared
~280,000 lbs of CO₂e avoided
~15 million gallons of water saved
~420,000 sq ft of forest spared
~42,000 plant-based meals
Estimated from 5 restaurants here, using Cowspiracy, The Vegan Calculator, Technomic and Garnett et al., PNAS 2019.
Get Sauced · Garlic, Extra Virgin Olive Oil, Herbs, and Spices
A Dash of Slice Spice · Garlic with Salt, Basil, and Oregano
Get Sauced · Hand-crushed San Marzano and California Tomatoes, Fresh Basil, Herbs, and Spices
No cheese, Sauce, Garlic, Oregano, Olive Oil
Vegetarian or Vegan traditional Make it Deluxe for +$1
Serve with white rice and fresh side dishes Carrot, Napa Cabbage, Onion, Zucchini, Scallion & Tofu