What a year of Harbor City’s menus is worth
~31,000 animals spared
~620,000 lbs of CO₂e avoided
~34 million gallons of water saved
~930,000 sq ft of forest spared
~93,000 plant-based meals
Estimated from 14 restaurants here, using Cowspiracy, The Vegan Calculator, Technomic and Garnett et al., PNAS 2019.
tajín, tamarind stick, shaved ice, pineapple topping*, pineapple*, mango topping*, mango, lime, chili powder, and chamoy
valentina sauce, tamarind candy, mexican chips, lime, jicama, and cucumber
tajín, tamarind stick, mango shaved ice, and chamoy
glass noodles
flat noodles
rice noodles
onions, lime, cilantro, and avocado
yellow peppers
salsa, and chips
2 Vegetable Spring Rolls w/ Cabbage, Celery, Carrots, Green Onions, Chinese Noodles & Crispy Wonton Wrapper, Appetizers
greens
Veggie Spring Rolls w/ Cabbage, Celery, Carrots, Green Onions, Chinese Noodles & Wonton Wrapper, Extras, Build Your Own, Appetizers
A blend of rolled and steel-cut whole-grain oats to customize any way you want with a selection of toppings: dried fruit, nut medley, brown sugar, agave or blueberries. –VEGETARIAN
Smashed falafel, creamy hummus, roasted red bell peppers, pickled onions and a spicy herb sauce wrapped inside a toasted lavash flatbread. - VEGAN
sesame seeds, red bean paste, and fried dough
Del's Real Deals ™ · Fresh house-made guacamole made freshly daily with whole Hass avocados, fresh house-made pico de gallo, freshly squeezed lime juice, and special seasoning, served with fresh house-made tortilla chips
spices, rice, oil, lemon juice, and grape leaves
Sides & Desserts · 240 - 450 cals
Smashed falafel, creamy hummus, roasted red bell peppers, pickled onions and a spicy herb sauce wrapped inside a toasted lavash flatbread. - VEGAN