- Vegan as it Comes
- Benne Masala Dosa
potato filling, dosa, and benne
- Karam Dosa
karam chutney, and dosa batter
- Chili Gobi
chili sauce, and cauliflower
- See all 39 vegan mains →
What a year of Hoover’s menus is worth
~54,000 animals spared
~1 million lbs of CO₂e avoided
~60 million gallons of water saved
~1.6 million sq ft of forest spared
~160,000 plant-based meals
Estimated from 23 restaurants here, using Cowspiracy, The Vegan Calculator, Technomic and Garnett et al., PNAS 2019.
potato filling, dosa, and benne
karam chutney, and dosa batter
chili sauce, and cauliflower
Swap any burger patty for a Beyond Meat plant-based vegetarian patty
jack daniel's blackberry · parrot bay · peach · red bull
jameson orange · triple sec · sour · orange juice
Fruit Bowl w/ Grapes, Organic Red Apples, Strawberry & Leafy Lettuce w/out Creamy Fruit Dip, Meatless Eats, Salads, Sides, Gluten Sensitive Menu, Sodium Conscious Menu, Vegetarian Menu, Vegan All The Way
oatmeal
pita, and falafel
The new Aerocano with a hint of sweetness. Bold Starbucks ® Blonde Espresso Roast is lightly flavored with caramel syrup and air-whipped for a velvety, cascading pour. Served over ice
Manage Weight · Ingredients: Califia Farms® Almond Milk, Almond Butter, 100% Cocoa, Keto Protein Blend, Stevia Plant-Based Sweetener
Be Well · Ingredients: Pineapples, Raspberries, Strawberries, Papaya Juice Blend, Apple Pineapple Juice Blend, Coconut Water, Electrolyte Blend, Stevia Plant-Based Sweetener
Be Well · Ingredients: Pineapples, Mangoes, Apple Pineapple Juice Blend, Coconut Water, Electrolyte Blend, Stevia Plant-Based Sweetener
fried bean curd
fried bean curd
spring mix, sushi rice, nori, cucumber, avocado, and asparagus
oatmeal
pita, and falafel
The new Aerocano with a hint of sweetness. Bold Starbucks ® Blonde Espresso Roast is lightly flavored with caramel syrup and air-whipped for a velvety, cascading pour. Served over ice
Appetizers · Batter fried cauliflower sauteed with celery, onion, ginger, garlic and mild spices
Vegetarian Entrees · Okra and onion, ginger and garlic mild spices topped with cilantro
Vegetarian Entrees · Garbanzo beans cooked in rich tomato and onion gravy topped with ginger & cilantro
vegetables, and rice
tomato, skhug, roasted eggplant, pickles, onion, hummus, garlic dressing, falafel, and cabbage slaw
grains, and greens
Ingredients: Pineapples, Raspberries, Strawberries, Papaya Juice Blend, Apple Pineapple Juice Blend, Coconut Water, Electrolyte Blend, Stevia Plant-Based Sweetener
Pineapples, Mangoes, Apple Pineapple Juice Blend, Coconut Water, Electrolyte Blend Enhancer, and Stevia Plant Based Sweetener
Crispy potato medallions cooked in canola oil
Cicchetti · Crispy chips, roasted nuts, and warm olives
Vecchia Grab & Go · arugula, baby spinach, cherry tomato, fire-roasted artichoke, balsamic glaze, lemon olive oil
Classics · Cucumber, avocado, spring mix inside. (283cal.)
270 Cal per Serving
Fried soy based patty on pretzel bun. Topped with lettuce, tomato, and pickles
Appetizers · A puree of lentils, fresh tomatoes, red chillies, mint, and cumin seeds
270 Cal per Serving
270 Cal per Serving