- Almost Certainly Vegan
- Half Dozen (6)
- Baker's Dozen (13)
- Bialy Loaf
- See all 4 vegan mains →
What a year of Loma Linda’s menus is worth
~10,000 animals spared
~200,000 lbs of CO₂e avoided
~11 million gallons of water saved
~300,000 sq ft of forest spared
~30,000 plant-based meals
Estimated from 6 restaurants here, using Cowspiracy, The Vegan Calculator, Technomic and Garnett et al., PNAS 2019.
Mango slush with chamoy, tajin and fresh mango chunks
Strawberry lychee slush with fresh strawberries
Tropical flavors of passion fruit and mango with our signature blended limeade
tofu, and szechwan sauce
vegetables
A blend of rolled and steel-cut whole-grain oats to customize any way you want with a selection of toppings: dried fruit, nut medley, brown sugar, agave or blueberries. –VEGETARIAN
Smashed falafel, creamy hummus, roasted red bell peppers, pickled onions and a spicy herb sauce wrapped inside a toasted lavash flatbread. - VEGAN
A fresh combination of steamed carrots, broccoli, and cabbage, served over steamed rice