- Almost Certainly Vegan
- Sesame Balls
red bean paste, sesame seeds, and sweet rice dough
- Roasted Peanuts with Chili Peppers
chili peppers, and roasted peanuts
- Caramelized Eggplant
- See all 7 vegan mains →
What a year of North Hills’s menus is worth
~43,000 animals spared
~870,000 lbs of CO₂e avoided
~48 million gallons of water saved
~1.3 million sq ft of forest spared
~130,000 plant-based meals
Estimated from 13 restaurants here, using Cowspiracy, The Vegan Calculator, Technomic and Garnett et al., PNAS 2019.
red bean paste, sesame seeds, and sweet rice dough
chili peppers, and roasted peanuts
strawberries
berries
fresh fruit
vegetables, and spring roll wrapper
tropical fruits, sweet potato, purple yam, glutinous rice balls, and coconut milk
whole kernel corn, glutinous rice, and coconut milk
sugar, lumpia wrapper, and banana
nopales, and corn tortilla
french fries
nopales, and corn tortilla
2 Vegetable Spring Rolls w/ Cabbage, Celery, Carrots, Green Onions, Chinese Noodles & Crispy Wonton Wrapper, Appetizers
greens
Veggie Spring Rolls w/ Cabbage, Celery, Carrots, Green Onions, Chinese Noodles & Wonton Wrapper, Extras, Build Your Own, Appetizers
pico de gallo, guacamole, and corn tortilla chips
fried green plantains
Veggies · 5 Cals
All Day Breakfast · No breakfast is complete without golden brown, perfectly crisp, amazingly delicious hashbrowns. Remember the hashbrowns. Always
Sides & Desserts · 240 - 450 cals
Dairy-Free – Silk® · Plant-based chocolate frozen dessert made with Silk® Almondmilk and organic coconut oil. INGREDIENTS: CHOCOLATE FLAVORED SILK [Almond Milk (Water, Almonds), Cane Sugar, Organic Coconut Oil, Chocolate Flavor Base (Cane Sugar, Water, Cocoa processed with alkali), Corn Syrup, Dextrose, Maltodextrin, contains less than 1% of Locust Bean Gum, Guar Gum, Pea Protein, Salt, Natural Flavor]