- Vegan as it Comes
- Minestrone Soup
- Angel Hair
- Bucatini
- See all 10 vegan mains →
What a year of San Dimas’s menus is worth
~89,000 animals spared
~1.7 million lbs of CO₂e avoided
~98 million gallons of water saved
~2.6 million sq ft of forest spared
~260,000 plant-based meals
Estimated from 35 restaurants here, using Cowspiracy, The Vegan Calculator, Technomic and Garnett et al., PNAS 2019.
Lettuce filled asparagus, red pepper, bell pepper, celery, carrots, celery, carrots, mushrooms
Cabbage, carrots, celery, jicama, red cabbage, chinese radish
Bake kabocha filled with jicama, red pepper, bell pepper, celery, carrots, celery, carrots, mushrooms
sesame seeds, rice, nori, and cucumber
sushi rice, sesame seeds, nori, and avocado
vegetables, rice, pickled vegetables, nori, cucumber, and avocado
sushi rice, nori, and avocado
seasoned sushi rice, nori, and avocado
vinegared rice, nori, microgreens, and asparagus
sushi rice, nori, and cucumber
Fresh cauliflower, potatoes & green peas delicately spiced
Fresh okra delicately spiced, cooked with tomatoes & onions
Lentils flavored with ground spices
BASE: açaí, banana, strawberry, blueberry, housemade cashew milk TOP: hempseed granola, strawberry, banana, blueberry 420 cal
BASE: açaí, strawberry, banana, cashew milk, date, peanut butter TOP: hempseed granola, banana, strawberry, green apple, peanut butter drizzle 680 cal
BASE: açaí, banana, mango, pineapple, coconut water TOP: hempseed granola, banana, strawberry, pineapple, coconut flakes 430 cal
Mon Chay – Vegetarian · vegetables, pho noodles, and pho broth
Extra Sides · rice noodles
peach halves
french fries
lay's potato chips, and bbq flavoring
potato chips, and numb and spicy hotpot flavoring
Marinated tofu, seaweed salad, edamame and avocado. Fully plant-based
vegetables, and rice
sushi rice, nori, and cucumber
sushi rice, nori, and avocado
pineapple, orange, melon, grapes, and cantaloupe
exotic fruits, lychee, and coconut ice cream
penne pasta, marinara sauce, garlic, fresh tomatoes, chili flakes, and basil
spaghetti, garlic oil, and garlic
sushi rice, nori, and avocado
nori, rice, radish sprout, lettuce, gobo, cucumber, and avocado
vegetables, and corn masa
roma tomatoes, fresh garlic, a choice of linguini, or spaghetti, and a choice of marinara sauce, olive oil sauce, or family sauce
Thin crust, light sauce. Tomato, basil, garlic as toppings. Finished with a balsamic drizzle
sweet rice dough, sesame seeds, and red bean paste
vegetables, spring roll wrapper, celery, carrots, and cabbage
2 Vegetable Spring Rolls w/ Cabbage, Celery, Carrots, Green Onions, Chinese Noodles & Crispy Wonton Wrapper
Veggie Spring Rolls w/ Cabbage, Celery, Carrots, Green Onions, Chinese Noodles & Wonton Wrapper, Extras, Build Your Own
A blend of rolled and steel-cut whole-grain oats to customize any way you want with a selection of toppings: dried fruit, nut medley, brown sugar, agave or blueberries. –VEGETARIAN
Smashed falafel, creamy hummus, roasted red bell peppers, pickled onions and a spicy herb sauce wrapped inside a toasted lavash flatbread. - VEGAN
mushrooms, light sauce, carrots, cabbage, broccoli, and baby corn
Pasta & Entrees Dinner · spaghetti, and marinara sauce
Big Burgerim · 1/4 Lb. patty, tahini, baby greens, pickles, shaved onions, Roma tomato
Dairy-Free – Silk® · Plant-based chocolate frozen dessert made with Silk® Almondmilk and organic coconut oil. INGREDIENTS: CHOCOLATE FLAVORED SILK [Almond Milk (Water, Almonds), Cane Sugar, Organic Coconut Oil, Chocolate Flavor Base (Cane Sugar, Water, Cocoa processed with alkali), Corn Syrup, Dextrose, Maltodextrin, contains less than 1% of Locust Bean Gum, Guar Gum, Pea Protein, Salt, Natural Flavor]
All Day Breakfast · No breakfast is complete without golden brown, perfectly crisp, amazingly delicious hashbrowns. Remember the hashbrowns. Always
Generous Gallons · Dairy Free Ube Ice Cream ~ 1 gallon