What a year of Solvang’s menus is worth
~17,000 animals spared
~350,000 lbs of CO₂e avoided
~19 million gallons of water saved
~530,000 sq ft of forest spared
~53,000 plant-based meals
Estimated from 8 restaurants here, using Cowspiracy, The Vegan Calculator, Technomic and Garnett et al., PNAS 2019.
za'atar, tomatoes, sprouts, olives, lettuce, hummus, cucumber, and avocado
za'atar, tomatoes, sprouts, roasted zucchini, olive, lettuce, hummus, eggplant, and avocado
za'atar, tomatoes, sprouts, roasted zucchini, olive, lettuce, hummus, eggplant, and avocado
Veggies · 3 Cals
Sauces · 28 Cals
Salad and Appetizers · baby mixed greens, cherry tomatoes, olive oil, lemon
Soup & Salad · local baby gem lettuce, radish, carrot, beets, toasted almonds, shallot thyme vinaigrette
Soups & Salads · strawberries, spring mix, cherry tomatoes, candied walnuts, and balsamic dressing
Antipasti · arugula fava green beans peas lemon vineagrette