- Vegan as it Comes
- Braised Tofu
- Spicy Salted Tofu
spicy seasoning, and salted tofu
- Sesame Balls (with Red Bean)
sesame ball, and red bean paste
- See all 4 vegan mains →
What a year of Taylorsville’s menus is worth
~19,000 animals spared
~390,000 lbs of CO₂e avoided
~21 million gallons of water saved
~590,000 sq ft of forest spared
~59,000 plant-based meals
Estimated from 13 restaurants here, using Cowspiracy, The Vegan Calculator, Technomic and Garnett et al., PNAS 2019.
spicy seasoning, and salted tofu
sesame ball, and red bean paste
A blend of rolled and steel-cut whole-grain oats to customize any way you want with a selection of toppings: dried fruit, nut medley, brown sugar, agave or blueberries. –VEGETARIAN
Smashed falafel, creamy hummus, roasted red bell peppers, pickled onions and a spicy herb sauce wrapped inside a toasted lavash flatbread. - VEGAN
Red & White Quinoa, Black Beans, Salsa Fresca, Diced Avocado, Toasted Pepitas, topped with Cashew Cheese, garnished with Fresh Cilantro, and a Lime Wedge
Homemade Huckleberry Syrup, with a hint of Lemon, Topped with Powdered Sugar
Steel-cut oats topped with strawberry, blueberries and brown sugar. Unpackaged menu items are not guaranteed to be allergen-free. For food allergy concerns please contact the location prior to placing your order
side of peanut butter
2 Vegetable Spring Rolls w/ Cabbage, Celery, Carrots, Green Onions, Chinese Noodles & Crispy Wonton Wrapper
Veggie Spring Rolls w/ Cabbage, Celery, Carrots, Green Onions, Chinese Noodles & Wonton Wrapper, Extras, Build Your Own
Twisted Energy · Rockstar with fresh lime, pomegranate and grapefruit syrup
Crispy potato medallions cooked in canola oil
Desserts · serves 15 Shredded Mango, crushed pineapple, and shredded sweet coconut. Mixed well with a lot of aloha