7 dishes
Mixed field greens, house vinaigrette, grated carrot, diced tomato, Kalamata olive
Mixed field greens, house vinaigrette, grated carrot, diced tomato, Kalamata olive
A Tuscan style pasta simmered in a fresh tomato basil sauce with garlic, chopped sun-dried tomato, fresh diced tomato and mixed bell peppers
3 Jalapenos
All of our vegetables are served lightly sauteed with garlic and extra virgin olive oil. *Steamed upon request for dietary restrictions
All of our vegetables are served lightly sauteed with garlic and extra virgin olive oil. *Steamed upon request for dietary restrictions
21 dishes
Six slices of toasted Italian roll, topped with chopped Roma tomato, garlic, Kalamata olives, red onion, capers, fresh basil & EVOO
Ask whether they can make it without cheese.
Six pieces, served toasted with two signature A’roma spread
Ask whether the dough contains milk or butter and whether it takes an egg wash.
Ask whether the dough contains milk or butter and whether it takes an egg wash.
Ask whether it can be made without Parmesan cheese.
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
Mixed field greens house vinaigrette, hearts of palm, artichoke hearts, sun dried tomato, fresh Roma tomato, grated carrots, red onion, shaved Asiago cheese
Ask whether the asiago is the plant-based version.
Mixed field greens, house vinaigrette, hearts of palm, artichoke heart, sun dried tomato, fresh Roma tomato, grated carrot, red onion, shaved Asiago cheese
Ask whether the asiago is the plant-based version.
Eggplant fried to a golden crisp, topped with our homemade marinara sauce and melted mozzarella cheese
Ask for it without the mozzarella cheese.
Diced roma tomatoes, lightly sauteed in extra virgin olive oil, fresh basil & garlic. Tossed with Angel Hair Pasta
Ask whether the pasta is egg-free, and to hold the parmesan.
Option to Add your FAVORITE Meat or Seafood
Ask: Is the primavera made with cream or butter?
Homemade potato-pasta dumplings in fresh tomato basil sauce with garlic and extra virgin olive oil
Ask whether the pasta is egg-free, and to hold the parmesan.
The " Angry" pasta refers to the spiciness of the sauce. Penne simmered in a fresh tomato sauce with dried red chili pepper flakes, garlic and extra virgin olive oil
Ask whether it can be made without Parmesan cheese.
Perfect combination of spaghetti simmered in fresh tomato, basil, garlic, extra virgin olive oil and topped with parmigiano cheese
Ask: Can I get it without the parmigiano?
Spaghetti in a light tomato sauce with red and green bell peppers, capers, Kalamata olives, fresh garlic and fresh diced Roma tomato
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether anything is added to it, on its own this is vegan.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether it is made with butter or parmesan.
Ask whether it is cooked in butter or a meat stock rather than oil.
119 dishes
Assorted Italian cold cuts and cheeses. Prosciutto di Parma, Genoa Salami, San Daniele Mortadella, extra lean Capocollo, spicy soppressata with Asiago, Grana Padang Parmigiano and provolone cheeses. Garnished with roasted red bell pepper, kalamata olives and fresh basil
Hand-Cut Calamari rings, lightly dusted with flour, and deep fried. Served with fresh lemon wedges, our Homemade spicy Arrabbiata sauce. Topped with a sprinkle of fresh chopped parsley
Thin sliced Raw Beef Filet, Asiago cheese, capers, radicchio, fresh lemon and EVOO
Thin sliced smoked scottish Salmon, shaved red onion, capers, fresh lemon, EVOO
Two lightly breaded and deep-fried crab cakes. Homemade roasted red bell pepper sauce, sautéed leeks
Six slices of toasted Italian roll, garlic-butter, mozzarella cheese, grated parmigiano cheese, jalapeño. Salsa Cruda on side - fresh chopped Roma tomato, capers, Kalamata olives, garlic, red onion, basil, EVOO
Four Roma tomato slices topped with fresh mozzarella, fresh basil, roasted red bell pepper, artichoke heart, heart of palm, sundried tomato and a drizzle of EVOO
Four hand-cut, hand breaded mozzarella triangles. Deep- fried and topped with homemade marinara sauce & grated parmigiano cheese
Three pieces of fresh cantaloupe melon draped with thin sliced Prosciutto di Parma
Six Jumbo shrimp, lightly dusted in flour and sautéed with garlic, lemon-butter sauce, toasted bread crumbs, fresh parsley & fresh lemon
Clam broth, cream, clams, potatoes, sr try, shallots onion and thyme
A medley of potatoes, celery, carrots, zucchini, spinach, peas and broccoli in our homemade chicken broth with a touch of tomato
A traditional, Italian countryside “Peasant’s Soup” of chopped pancetta, cannellini beans and small shell pasta in our homemade chicken broth with a touch of tomato
Spinach Soup with Whisked Egg in a Chicken Broth
A chopped salad of mixed field greens, salami, mortadella, spicy soppresatta, lean capocollo, fresh mozzarella, provolone cheese, sliced pepperoncini, cannellini beans and tossed with house vinaigrette
Romaine lettuce, creamy Caesar dressing, home-made croutons, shaved asiago
Romaine lettuce, creamy Caesar dressing, home-made croutons, shaved Asiago
Grilled chicken breast, fresh sliced tomato, fresh mozzarella, fresh basil, balsamic vinaigrette and extra virgin olive oil
Breaded chicken breast fried to a golden crisp, topped with our homemade marinara sauce and melted mozzarella cheese
Thinly sliced roasted beef simmered and served with au jus and topped with melting provolone cheese. Giardiniera relish on the side
Three hearty homemade meatballs simmered in marinara sauce, melted mozzarella cheese
Mortadella, salami, capocollo, provolone cheese, sliced tomato, extra virgin olive oil, balsamic
Grilled mild sweet Italian sausage, sliced and sautéed with mixed bell peppers in a fresh tomato basil sauce topped with melted mozzarella cheese
Egg, pasta sheets layerd with Pomodoro sauce, Besciamela sauce, fresh Spinach & grated Parmigiano cheese
Crepe pasta filled with ground veal, beef, pork, sauteed spinach and parmigiano cheese, topped with Bolognese and touch of Besciamella sauce
Jumbo ravioli stuffed with spinach, ricotta and par simmered in mild spicy tomato busil sauce
Meat Ravioli in Bolognese sauce AND Ricotta Cheese Ravioli in a Pomodoro sauce
Eggplant slices, lightly egg-battered & fried. Layered and baked with cheeses, garlic, basil and marinara sauce
Eggplant slices, lightly egg-battered & fried. Layered with asiago cheese, feta cheese, fresh herbs, and baked. Topped with a creamy brandy shallot sauce and fresh chopped tomatoes
Golden ribbons of fettucine simmered in rich, creamy alfredo sauce with garlic, butter and grated parmigiano cheese
Grilled chunks of filet mignon tossed in a porcini mushroom demi-glaze sauce with a touch of brandy topped with sliced sauteed mushrooms served over angel hair pasta. Sub Risotto
Rotini pasta simmered in a light tomato-cream sauce
Pasta sheets layered with ricotta, meat sauce, mozzarella and parmigiano cheeses. Oven baked and topped with alfredo sauce
Canned baby clams, simmered in clam juice, extra virgin olive oil, garlic, fresh chopped parsley and a fresh tomato basil sauce tossed with Linguine Pasta
Canned baby clams, simmered in clam juice, extra virgin olive oil, garlic, fresh chopped parsley with white wine, tossed with Linguine Pasta
Baby clams, simmered in clam juice, EVOO, garlic, fresh chopped parsley and white wine OR fresh tomato basil sauce. Served with Linguine Pasta
Half-moon shaped pasta stuffed with lobster, simmered in a creamy tomato basil sauce with garlic and fresh chopped Roma tomatoes
With homemade Bolognese Sauce
Penne pasta simmered in a fresh tomato basil sauce, with garlic and diced eggplant, topped with fresh grated mozzarella cheese that melts as it makes it way to the table
Tomato, garlic, extra virgin olive oil, fragrant basil and melting fresh mozzarella come together for a fresh, bright flavor
No one knows pesto like Joey knows pesto! One of our most popular sauces. Made by combining fresh basil, pine-nuts, olive oil, rich cheeses and cream. Non-dairy option available on request
One of our most popular dishes also known as "the pink sauce" is rigatoni simmered in a smooth, rich, tomato cream sauce with a touch of vodka and garnished with fresh tomato
Diced chicken breast, creamy spinach, garlic, and Parmigiano cheese, stuffed and rolled in a pasta sheet. Cut into three pieces & plated on a base of marinara sauce and topped with a touch of creamy alfredo sauce
Jumbo shrimp sauteed in a lemon butter sauce. Served with linguini pasta, same sauce only
Spaghetti in our signature Bolognese sauce made with ground beef, ground pork, burgundy wine, tomato, fresh garlic and parmigiano cheese
Hand-cut squid rings baked in a mild spicy tomato basil sauce, with fresh garlic, herbs and a touch of white wine. Served with linguine
Italian fisherman's soup with shrimp, fresh fish, calamar bay scallops, clams and mussels in a fresh tomato seafood broth with garlic and herbs
Triple chocolate ghiradelli brownie served warm with a giant scoop of vanilla ice cream
10 Ounce. Made fresh daily! Ladyfinger cookies dipped in fresh brewed Illy espresso, layered with a whipped mixture of mascarpone cream cheese topped with Ghiradelli cocoa powder
Homemade raspberry sauce
Creamy gelato ice cream swirled with fresh fruit sauces. *Three flavors to choose from
Three crunchy shells filled with fresh Ricotta cheese sweet cream. Dipped in mini chocolate chips
Strawberry, pistachio and chocolate gelato, coated with a chocolate shell and a drizzle of white chocolate
Two scoops: served with chocolate sauce upon request
Two words, mozzarella and marinara. Thats it!
Fresh "from the garden", mushrooms, bell peppers, artichoke hearts, diced roma tomato, diced eggplant, garlic, marinara sauce and mozzarella cheese
If you don't know Josie, than you're missing out! Chopped, sauteed spinach, fresh mozzarella, asiago cheese, garlic, extra virgin olive oil
Deliciously simple. Fresh diced roma tomato, fresh basil, mozzarella, marinara
Traditional Napolitana Style Pizza. Lite Marinara Sauce, Fresh Sliced Mozzarella di Bufala and Fresh Basil. Oh yeah, i almost forgot the garlic
Traditional sliced mild pepperoni, marinara sauce and mozzarella cheese
Diced grilled chicken breast, creamy pesto, olive oil, garlic, mozzarella cheese
Italian sausage, sliced or crumbled, marinara and mozzarella
Egg battered Calamari Steak- sauteed in fresh tomato basil, white wine sauce, diced tomato, kalamata olives, capers, garlic, and herbs. Served with Capellini Pasta in the same sauce
Hand-cut filet lightly egg- battered and sautted in a fresh tomato basil sauce with white wine, fresh diced tomato, chopped Kalamata olives, capers, garlic and herbs. Served with Capellini pasta
Hand cut filet lightly dusted in flour and sautéed in a lemon butter caper sauce
Hand cut filet lightly dusted in flour and sautéed in a lemon butter caper sauce
Grilled chicken breast topped with fresh spinach in a fresh tomato basil sauce with Penne pasta, same sauce
Chicken Breast marinated in olive oil, garlic, salt, pepper, parsley and oregano, grilled and topped with fresh diced roma tomatoes sauteed in EVOO with garlic and basil
Boneless,skinless chicken breast, sauteed in a light fresh tomato sauce, with bell peppers, tomato and onions with a touch of white wine. Served with Penne pasta in the same sauce
Boneless,skinless chicken breast, sauteed in a light fresh tomato sauce, with bell peppers, tomato and onions with a touch of white wine. Served with Penne pasta in the same sauce
Chicken breast, lightly dusted in flour and sauteed in a marsala wine sauce, topped with fresh sliced button mushrooms
Chicken breast, lightly dusted in flour and sauteed in a marsala wine sauce, topped with fresh sliced button mushrooms
Breaded chicken breast topped with marinara sauce and mozzarella cheese and baked to perfection
Breaded chicken breast topped with marinara sauce and mozzarella cheese and baked to perfection
Boneless, skinless chicken breast, sauteed in a lemon-butter caper sauce
Boneless, skinless chicken breast, sauteed in a lemon-butter caper sauce
Boneless, skinless chicken breast, sauteed in a lemon-butter sauce with sliced button mushrooms
Boneless, skinless chicken breast, sauteed in a lemon-butter sauce with sliced button mushrooms
Two 4 oz. medallions of grilled filet mignon topped with sliced sautéed button mushrooms and covered in a porcini mushroom sauce with a touch of brandy
Salmon filet fire grilled, and finished off with olive oil and fresh garlic. Served with choice of two sides: Fusilli Aurora, Roasted Potatoes or Sautéed Vegetables
8Oz Salmon filet, grilled and finished off with fresh garlic and extra virgin olive oil
Mild-sweet Italian sausage, grilled and sauteed in fresh tomato sauce with bell peppers and a touch of white wine: Served with Penne Pasta Same Sauce
Mild-sweet Italian sausage, grilled and sauteed in fresh tomato sauce with bell peppers and a touch of white wine: Served with Penne Pasta Same Sauce
Veal scaloppine lightly dusted in flour, sauteed in a fresh tomato sauce, with garlic, sliced mushrooms, bell peppers and a touch of white wine. Served with penne pasta in the same sauce
Veal scaloppine lightly dusted in flour, sauteed in a fresh tomato sauce, with garlic, sliced mushrooms, bell peppers and a touch of white wine. Served with penne pasta in the same sauce
Veal Scaloppine, lightly dusted in flour, simmered in a Marsala wine sauce with lived button mushrooms
Veal Scaloppine, lightly dusted in flour, simmered in a Marsala wine sauce with lived button mushrooms
Veal Scaloppine lightly dusted in flour and sautéed in a lemon butter caper sauce
Veal Scaloppine lightly dusted in flour and sautéed in a lemon butter caper sauce
Veal Scaloppine, lightly dusted in flour and sauteed with white wine and sage. Topped with prosciutto and mozzarella cheese
Veal Scaloppine, lightly dusted in flour and sauteed with white wine and sage. Topped with prosciutto and mozzarella cheese
4 dishes
3 dishes
5 dishes
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask what it is made with. The menu does not list the ingredients.
Ask for oat, almond or soy milk instead of dairy.
Ask whether the mocha has milk in it, and for oat, soy or almond milk.
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