A2B Indian Vegetarian Restaurant

Rice flour batter, and lentil flour batter

Rice flour batter, lentil flour batter, and gongura

Rice and lentil batter, and guntur karam

Rice flour batter, and lentil flour batter

Sambar spices, sambar vegetables, and lentils

Mixed vegetables, and coconut curry

Tomato curry, onion, and garlic

Tomatoes, tangy sauce, onions, and eggplant

Spinach, rice and lentil flour batter, and garlic

Dosa batter, and black gram

Rice batter, and lentil batter

Rice and lentil batter, and onions

Sorghum, pearl millet, finger millet, foxtail millet, and dosa batter

Ragi, and dosa batter

Urad dal, and spices

Vada, and rasam

Idli

Sambar, and idli

Poori, and masala

Potatoes, peas, and pastry dough

Pakora batter, and onion

Tomatoes, onions, house masala, and chickpeas

Tomato-based sauce, potato, onion, and gobi

Onion, masala sauce, and bhindi

Tomato, tamarind, rasam powder, coriander, and black pepper

Appalam

Vegetables, rice flour batter, and lentil flour batter

Vada, and lentil stew

Vegetables, and dosa batter

Vegetables, and coconut

Green moong dal, and a choice of ginger chutney, or red chutney

Poori, and chole

Medu vada, mini plain dosa, and idli

Vada, and idli

Vada, sambar, and idli

Spices, puff pastry, and cocktail onions

Tandoori spices, and potatoes

Urad dal flour, and rice flour

Urad dal flour, and rice flour

Batter, and boondhi

Urad dal flour, and rice flour

Sesame seeds, and rice flour

Whole wheat flour, and deep-fried bread

Coconut chutney

Tomato chutney

Mixed vegetables, and basmati rice

Vegetables, and pulao rice

Rice and lentil crepes, potato masala, and masala

Ask whether it can be made without ghee and butter, cook with oil only.

Vada, idli, and chettinad lentil curry

Ask whether it is cooked with ghee or butter, ask for oil.

Vada curry, and set dosa

Ask whether it is cooked with ghee or butter, ask for oil.

Ask whether the dough has milk, yoghurt or ghee in it.

Ask whether the dough has milk, yoghurt or ghee in it.

Ask whether it is cooked with ghee or butter, ask for oil.

Vada, tomato gravy, and onion gravy

Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.

Rasam broth

Ask: Is the broth made with ghee or dairy?

Khootu

Ask whether it is made with ghee or cream.

Vegetables, manchurian sauce, and idli. The Manchurian sauce may be non-vegan

Ask whether it is cooked with ghee or butter, ask for oil.

Manchurian sauce, indian spices, and cauliflower

Ask whether the manchurian sauce is vegan, the menu says it may not be.

Patty, and green vegetables

Ask: Is the patty made with dairy or egg?

Ask whether the dough has milk, yoghurt or ghee in it.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is cooked with ghee or butter, ask for oil.

Ask: Is the kebab made with dairy or egg?

Mixed vegetables, and kadai masala

Ask whether the dairy is vegan.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is made with ghee or cream.

Ask whether it is made with ghee, cream or yoghurt.

Rice, and lentils

Ask whether there is ghee in it, the menu's own note says there may be.

Ask whether it is cooked with ghee or butter.

Ask whether the rice is cooked in chicken broth.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether it is cooked with ghee or butter.

Ask whether it is made with ghee or cream.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether the dough has milk, yoghurt or ghee in it.

Sambar, rasam, poriyal of the day, and kuzhambu of the day

Ask whether it is made with ghee, cream or yoghurt.

(DINE IN)

Ask whether it is made with ghee, cream or yoghurt.

(DINE IN - Available for Lunch on Saturdays and Sundays)

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is made with ghee, cream or yoghurt.

Ask what it is made with. The menu does not list the ingredients.

Ask: Is the kurma made with cream or yogurt?

Ask: Is the kurma made with cream or yogurt?

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is cooked with ghee or butter, ask for oil.

Ask whether it is cooked with ghee or butter, ask for oil.

Ask whether it is cooked with ghee or butter, ask for oil.

Ask whether it is cooked with ghee or butter, ask for oil.

Ask whether yoghurt goes on it, ask for it without.

(Dine in only)

Ask whether yoghurt goes on it, ask for it without.

(Dine in only)

Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.

Ask whether it is made with ghee or cream.

Vegetables, onion tomato gravy, and chettinadu masala

Ask whether it is made with ghee, cream or yoghurt.

Tomato, onion, mushroom, and chettinadu masala

Ask whether it is made with ghee, cream or yoghurt.

Pongal, medu vada, and idli

Ask: Is the pongal made with ghee?

Manchurian sauce, and baby corn. The Manchurian sauce may be non-vegan

Ask whether it is made with ghee or cream.

Vegetables, and noodles

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Vegetables, spices, and noodles. The broth may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Vegetables, and parota

Ask whether the dough has milk, yoghurt or ghee in it.

Ask whether the stock is chicken or beef.

Ask whether the broth is vegetable rather than meat or fish stock.

(3 Rice items, Poriyal, Sweet, Pappad, Pickle)

Ask whether it is made with ghee or cream.

Dosa, and chocolate chips

Ask whether there is milk, butter or egg in the dosa, everything else on the list is a plant.

Sweet, idli, and cone dosa

Ask: Is the sweet made with milk or ghee?

Ask whether it is cooked with ghee or butter, ask for oil.