Abyssinia Ethiopian Restaurant

Spices, split yellow peas, red lentils, house salad, green lentils, collard greens, and cabbage stew

Cumin, red lentils, onions, ginger, garlic, cardamom, and berbere

Turmeric, potatoes, onions, garlic, carrots, and cabbage

Pumpkin, onions, ginger, garlic, and berbere

Tomatoes, tofu, onions, garlic, and berbere

Cumin, red lentils, onions, ginger, garlic, cardamom, and berbere

Turmeric, potatoes, onions, garlic, carrots, and cabbage

Pumpkin, onions, ginger, garlic, and berbere

Turmeric, split yellow peas, onions, ginger, and garlic

Roasted ground split peas, onions, ginger, garlic, and berbere

Onions, green lentils, ginger, and garlic

Onions, garlic, and collard greens

Potatoes, onions, olive oil, ginger, garlic, carrots, and beets

Tomatoes, olive oil, lime juice, jalapeños, injera bread, and chili powder

Tomatoes, tofu, onions, garlic, and berbere

Ask whether the tibs can be left out.

Tomatoes, tofu, onions, and garlic

Ask whether it is cooked with niter kibbeh (spiced butter) or oil.

Tomatoes, romaine lettuce, onions, and house dressing. The house dressing may be non-vegan

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.

Tomatoes, onions, lime vinaigrette dressing, and cabbage

Ask whether it is made with mayonnaise.