Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
34 dishes
One extra large fresh-baked biscuit, split and griddled with a side of our garlic sage mushroom gravy
Side of pan fried potatoes served with seasonal “aioli”
Three buckwheat banana pancakes topped with sliced organic bananas, toasted walnuts, and caramel, with a side of maple syrup. Gluten Free + Vegan
Three Belgian waffles topped with honeycrisp apple compote, caramel, vanilla bean “whipped cream” and toasted hazelnuts
Creamy blend of roasted butternut squash and ginger, warming spices and vegetable stock
Soy curls marinated in preserved lemon bbq sauce with roasted delicata squash rings and pickled red onion on a Bread Stop ciabatta bun
Little gem romaine, “caesar dressing”, spicy giardiniera and optional garlic breadcrumbs
Beets pickled in shallot white wine vinegar and roasted delicata squash rings, served warm with parsley and caper vinaigrette
Purple kale, honeycrisp apples, jupiter grapes, celery and roasted walnuts tossed in brown sugar maple dressing
Our take on Shepherd's Pie: a baked dish of black lentils, parsnips, walnuts, carrots topped with mashed potato, pickled wild huckleberries and fried shallots
Pan fried red potatoes, crispy white beans, parsnips, kale, sweet potato, caramelized onion and rosemary “aioli”
White beans, carrots, celery, onion, Italian kale and toasted fregola pasta in vegetable stock with rosemary oil, in an 8oz or 12oz portion
Walnut, maple syrup, caramel, buckwheat pancake, and banana
Potato gnocchi, fresh corn, confit cherry tomato, and basil pesto
Vanilla bean “whipped cream”, market berries, lemon curd, and biscuit
Waffles, vanilla bean “whipped cream”, maple syrup, and berries
Shishito pepper, potato, and corn
Vodka red sauce, rigatoni pasta, fresh oregano, eggplant, and chili flake
White beans, pan-fried potatoes, grilled zucchini, fresh corn, cherry tomato, and basil “aioli”
Handmade pasta sheets layered with rich tomato sauce, spinach and almond 'ricotta' Vegan!
Create your own cake and buttercream combination for a custom 9" layer cake! Choose one or multiple cake flavors, one flavor of buttercream and optional jam filling
9" Round vanilla hazelnut cake layered with coffee buttercream and hazelnut praline
Crimini and oyster mushrooms seared and braised in red wine and porcini stock with carrots and leeks, served over garlic mashed potatoes Vegan and Gluten Free!
Side of herbed mushroom gravy
Hearty mushroom sauce over hand-cut tagliatelle noodles. Vegan!
Handmade potato gnocchi in creamy sweet corn sauce with confit cherry tomatoes, fresh basil and green onion Vegan!
Dark chocolate orange syrup and steamed oat “cream”
Roasted summer vegetables and pickled beets over quinoa and beluga lentils, with Italian caper and parsley vinaigrette Vegan and Gluten Free!
White chocolate ganache, spiced pumpkin syrup and steamed oat “cream” *contains cashew!
Handmade ravioli with pumpkin-miso filling, tossed in purple kale pesto with preserved lemon. Vegan!
Beets pickled in shallot white wine vinegar, served cold with parsley and caper vinaigrette
Handmade spaghetti tossed in basil pesto with pickled marinated zucchini and toasted pine nuts Vegan!
24 dishes
Mizuba organic matcha tea latte with your choice of steamed or iced nondairy milk. Unsweetened by default!
Blue Lotus organic masala chai latte with your choice of steamed or iced nondairy milk. Unsweetened by default!
With your choice of steamed or iced nondairy milk. Unsweetened by default! Organic espresso roasted locally by Equiano Coffee
Hot Coffee: La Canoa, an organic Guatamalan Mundo Novo roasted locally By Equiano Coffee
Espresso latte with applewood smoked sea salt, vanilla, maple syrup, and your choice of steamed or iced nondairy milk. Organic espresso roasted locally by Equiano Coffee
Double espresso + iced water
Blue Lotus organic masala chai latte, spiced pumpkin syrup and your choice of steamed or iced nondairy milk
Blue Lotus organic rooibos (decaf) chai latte with your choice of steamed or iced nondairy milk. Unsweetened by default!
Espresso latte with dark chocolate orange syrup and steamed oat cream. Organic espresso roasted locally by Equiano Coffee
Just steamed nondairy milk. Unsweetened by default!
Made with Bliss vegan coconut-based ice cream
"This dry and flavorful kombucha is our lowest-sugar brew! Crafted with Oregon-grown herbs and blackberries, this refreshing, botanical elixir pays homage to the Northwest’s bountiful growing season." Brewed locally by Billion New Friends Kombucha
"Made with organic mango puree and Oregon-grown calendula, this brew is sweet and juicy with underlying tangy, herbal notes" Brewed locally by Billion New Friends Kombucha
"This medley of cold-pressed peaches, Oregon apples and rose petals makes this brew soft, sweet and floral." Brewed locally by Billion New Friends Kombucha
Fresh squeezed lemon juice, lavender syrup and bubbly water
Vanilla bean, salt, and coconut ice cream
Plant-based milk, coconut ice cream, chocolate syrup, and banana
Double espresso, masala chai, and oat or soy milk
Double espresso, spiced pumpkin syrup and steamed oat cream
Double espresso over iced apple cider, topped with brown sugar vanilla cold foam
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