Aditi Indian Cuisine

Rice, and lentils

Rice, and lentils

Uthappam batter, and mixed vegetables

Tomato, rice batter, and onion

Rice, and lentils

Rice crepe, and masala

Dosa batter, and coriander

Dosa batter

Tempering oil, lentils, and cumin

South indian spices, spinach, and lentils

Tomato, tamarind, indian spices, and garlic

Masala gravy, and bhindi

Brinjal, and bagara baingan sauce

Manchurian sauce, and cauliflower

Spiced potatoes, peas, pastry, and herbs

Vada, and rasam

Onions, and chickpea flour batter

Spices, mixed vegetables, and besan

Masala seasoning, and french fries

Lentil batter

Pepper, okra, cilantro, and chickpea flour

Parota

Rice, and cumin seeds

Tamarind, and rice

Rice, and coconut milk

White rice

Chapathi

Rice, and lemon

Tomatoes, tamarind, spices, lentils, and black pepper

Mixed vegetables, fried onions, cilantro, and basmati rice

Samosa filling, and samosa pastry

Rice, naan bread, and channa masala. The dhal may be non-vegan

Ask for it without the naan.

Spices, herbs, eggplant, and curry sauce

Ask whether it is made with ghee, cream or yoghurt.

Potato, masala spices, garlic, french fries, and cheese

Ask for it without the cheese.

Kulcha bread, and onion

Ask whether the dough has milk, yoghurt or ghee in it.

Vegetable broth, and lentils

Ask whether the broth is vegetable rather than meat or fish.

Tandoor spices, and pomfret

Ask whether it is made with ghee or cream.

Seasoned vegetables, pistachio sauce, and korma sauce