20 dishes
Sushi rice, nori, and avocado
Maldon salt, and soybeans
Seaweed
Sushi rice, nori, and cucumber
Vegetables, rice, and nori
Sushi rice, nori, and avocado
Takuan, oshinko, rice, and nori
Sushi rice, nori, and cucumber
Vegetables, rice, and nori
Takuan, sushi rice, oshinko, and nori
Junmai Daiginjo | Fukui 720ml | Graceful aroma and clean taste
10 dishes
Ask: Is the broth made with dashi?
Ask: Is it made with butter or dashi?
Ask: Is the broth made with dashi?
Ask: Is the filling made with pork or shrimp?
Ask: Is the batter made with egg?
Ask: Is the batter made with egg?
Tofu, sesame dressing, and mixed greens. The dressing may be non-vegan
Ask: Is the sesame dressing made with mayo or egg?
Ask: Is asparagus cooked with butter or dashi?
Mixed greens, kaiware, house salad dressing, gobo, and cucumber. The dressing may be non-vegan
Ask: Does the dressing have fish sauce or mayo?
Ask: Is the vegetable cooked with butter or dashi?
103 dishes
Chef’s choice of Sushi 8pcs, 6pcs Spicy Tuna roll, Kobachi & Miso soup
Burrata cheese, kizami wasabi, yuzu juice, white truffle honey, extra virgin olive oil
10 Pieces nigiri, 6 pieces tuna roll or negitoro roll (+3)
Toro tartare, blue crab, bluefin tuna, salmon, yellowtail,scallop, white fish, shrimp, cucumber, marinated dash ikura,uni over sushi rice served with marinated egg yolk, noriseaweed & hamachi sashimi
Blue crab, shiso leaf, avocado w/ seared bluefin toro, uni, caviar and truffle oil
Grilled Chicken Teriyaki
Cucumber, sweet rice vinaigrette, and wakame
Tuna | Spicy salmon | Spicy albacore
Chef’s choice of Sashimi 9pcs, Rice, Kobachi & Miso soup
Broiled salmon skin, mixed green, bonito flake w/ garlic chili ponzu
Mixed green, assorted fish served w/ house dressing
Temomi noodle, cod roe sauce, white truffle oil, dashi ikura, ao-nori
Temomi noodle, sea urchin sauce, dashi ikura, ao-nori
Yellowtail, jalapeno, garlic, yuzu ponzu, extra virgin olive oil
Salmon, truffle oil, black flying fish roe, nikiri yuzu, sea salt
Thinly sliced seared salmon, fresh truffle, caviar &organic arugula
Thinly sliced seared bluefin tuna belly, kizamiwasabi, white truffle oil, fresh truffle & organicarugula
Albacore, fried onion, garlic chili ponzu
Japanese sea bream w/ yuzu kosho, seasonal fruit, tosazu sauce, yuzu juice, olive oil
Hokkaido jumbo scallop, yuzu juice, yuzu paste, black sea salt, olive oil
Thinly Sliced seared salmon, crab, gobo, caviar,housemade sesame miso yuzu sauce, truffle oil
Thinly Sliced halibut, chili paste, black sea salt,extra virgin truffle oil, yuzu vinaigrette, organicarugula
18 Pieces fish chef choices + mini uni & ikura don
12 Pieces nigiri with uni & ikura, 6 pieces negitoro
Tuna AKAMI | Seared Chopped Toro | Tuna with Caviar
Halibut Fin | Salmon Belly | Yellowtail Belly | Toro
Crab, cucumber, avocado roll topped w/ assorted fish and avocado
Spicy tuna, cucumber topped w/ bluefin tuna, avocado, garlic chilli oil and ponzu
Spicy tuna, cucumber roll w/ albacore, spicy garlic ponzu, crispy onion
Spicy tuna, cucumber w/ soy paper, seared yellowtail, jalapeno, garlic ponzu, black tobiko, chili thread
Spicy tuna, cucumber w/ bluefin tuna, avocado, lemon, ponzu, extra virgin oil
Spicy tuna, cucumber wrapped in soy paper, seared salmon, spicy aioli, sesame sauce, scallion
Assorted fish, shiso leaf, avocado wrapped w/ soy paper, yuzu kosho, yuzu juice, sea salt
Shrimp tempura, cucumber, avocado top with spicy albacore and crispy onion on top
Baked salmon, cucumber inside wrapped with soy paper, baked crab and avocado on top
Crab, cucumber, avocado topped w/ baked scallop, masago, scallion, eel sauce
Shrimp, asparagus tempura, avocado w/ spicy tuna,rice puff and eel sauce
Shrimp tempura, avocado, cucumber roll w/ tempura flakes, spicy aioli, eel sauce
Spicy tuna, crab, shrimp tempura, wrapped w/ soy paper, spicy aioli, eel sauce on top
Spicy tuna, cucumber, cream cheese w/ soy paper, tempura flakes, yuzu aoli & eel sauce
Crab, cucumber, avocado topped w/ shrimp tempura, masago, scaliion, spicy aioli, eel sauce
Deep fried spicy tuna, avocado top w/ masago, scallion, spicy aioli, eel sauce
Deep fried crab, cream cheese, avocado roll top w/ masago, scallion, spicy aioli, eel sauce
Shrimp tempura, cucumber, avocado w/ scallop tempura, spicy aioli, eel sauce, masago, scaliion, sesame seed
Broiled fresh water eel, cucumber topped w/ avocado & eel sauce
California roll w/ broiled fresh water eel, avocado, eel sauce
Broiled fresh water eel, cucumber w/ spicy tuna, rice puff, eel sauce on top
Shrimp tempura, cucumber, avocado, top w/ broiled eel, avocado, tempura flakes, eel sauce
Asparagus tempura, avocado, cucumber inside with kampachi and yuzu sauce
Seared Salmon Belly with Truffle | Salmon Battera King Ora Salmon with Caviar | Ocean Trout with fingerlime
Grilled Bakkafrost Salmon Teriyaki
Angus Rib Eye w/ Garlic Miso Butter
Grilled Miso Black Cod
Salmon and Marinated Dashi Ikura on Sushi Rice, Kobachi &Miso soup
Uni and Marinated Dashi Ikura on Sushi Rice, Kobachi &Miso soup
Fresh Water Eel on Sushi Rice, Kobachi & Miso soup
Chef’s choice Assorted mixed Sashimi on Sushi Rice,Kobachi & Miso soup
House-made shio koji ice cream, rice puff
House-made Hojicha Purin
House-made Uji-matcha brulee
Rainbo roll, Hawaiian rainbow roll, crunchy roll, albacore onion roll, las Vegas
15 Pieces fish chef choices
4 dishes
14 dishes
Nankai white oak, Kuromitsu, bitters
Roasted green tea, naturally low in caffeine
Twilight Orange Muroka Nama, 720ml | Sweetnes w/pleasant acidity coats & bright citrus aroma
Dewasansan Limited Edition, 720ml | Smooth, refined profile with delicate sweetness w/clean finish
Junmai Daiginjo, 720ml | Flavorful and full-bodied version, bold, yet elegant, award winning
Junmai Daiginjo, 720ml | Fruity aromas of pineapple & peach, smooth w/ perfect balance
Nankai shochu, mango juice, lime, tajin
Shochu, Lychee, matcha
Black sugar, rice | Amami
Blend of sencha green tea, roasted brown rice
21 dishes
Junmai | Nagano 1.8l | Smooth, light, young peach, with a hint of citrus
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sauvignon Blanc | Napa Valley
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask: Is it made with milk or cream?
Junmai Ginjo | Niigata 1.8l | Light dry, clean, crisp, rich, soft aroma, smooth
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Kaga 720ml | Great balance refreshing of sparkling with Ume flavor
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Nagano 300ml | Fruity nose and creamy “umami” flavor
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Junmai Daiginjo | Nigata 300ml | Mellow, pure, mild aroma and clean finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Junmai 720 ml | Fresh scent, soft and fruity, a rounded, with crisp finish enhanced
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Junmai Daigingo | Akita 720ml | Legendary sake from Akita, round, soft, velvety and well balanced
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Junmai Ginjo, 720ml | Clean, light umami with refreshing acidity, awarded prestigious International Wine Challenge (IWC) Champion’s sake 2020
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Daiginjo | Yamagata | Aged for five years, defines fruity, rounded, complexity 720ml
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Junmai Diginjo, 720ml | The best of the best Yoinoka rice polished down to 35% w/ smooth finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Junmai Daiginjo, 720ml | Smooth, gently enticing aroma, yet possessing the flovor. Aged unpasteurized at 23 fahrenheit for 6 months then pasteurized and aged for 8 months at the same temperature
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Chardonnay Karia | Napa Valley
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Sauvignon Blanc | 375 ml | Napa Valley
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask: Is it made with milk or cream?
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
5 dishes
Shochu, yuzu, honey
Shochu, Ume, honey
Shochu, peach, honey
Shochu, yuzu, matcha, honey
Chardonnay Butter I California
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