Al Castello Ristorante

Zucchini, squash, seasonal vegetables, olive oil, garlic, and carrots

Extra virgin olive oil, and aged balsamic vinegar

Tomatoes, marinara sauce, herbs, and garlic

Mixed greens, grilled vegetables, and balsamic dressing

Italian vinaigrette, garden vegetables, and baby spinach

Rotini pasta, fresh tomatoes, light vinaigrette, garden vegetables*, and basil

Tomato, mixed greens, dressing*, and cucumber

Tomatoes, onions, mixed greens, light vinaigrette, and cucumbers

Spinach, garlic, and extra virgin olive oil

Zucchini, carrots, and broccoli

Tomatoes, pasta, marinara sauce, garlic, and basil

Spaghetti, olive oil, and garlic

Tomato, toasted bread, olive oil, garlic, and basil

Spaghetti, and marinara sauce

Garlic, fresh tomatoes, capellini pasta, and basil

Ask whether the pasta is egg-free, and to hold the parmesan.

Walnuts, spinach leaves, sliced tomatoes, and blue cheese

Ask for it without the blue cheese.

Tomato puree, mascarpone, basil oil, and basil

Ask whether the broth is vegetable rather than meat or fish stock.

Vegetables, herbs, broth, and beans. The savory broth may be non-vegan

Ask what is in the savory broth, the menu flags it as the part that may not be vegan.

Vegetables, tomato, pasta, broth, and beans

Ask whether the broth is vegetable rather than meat or fish stock.

Parmesan, garlic seasoning, and breadstick dough

Ask for it without the parmesan.

Red sauce, penne pasta, and eggplant

Ask whether the pasta is egg-free, and to hold the parmesan.