Amituofo

With vegan aioli dipping sauce

Asparagus, broccoli, cauliflower, bell peppers, snow peas, onions, carrots, zucchini and mushrooms

Ask whether it is cooked in butter or a meat stock rather than oil.

Eggplant, bell peppers, and wood ear mushrooms with garlic sauce

Ask whether it contains dairy, egg, anchovy or fish sauce.

Stir-fried soy protein in sweet sesame sauce with mushrooms, bell peppers, onions

Ask whether the beef is the plant-based version.

Tofu, bell peppers, onions, mushrooms, peanuts in a spicy kung pao sauce

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Battered fried king oyster mushrooms tossed with minced fresh bell peppers, seasoned with salt and pepper

Ask whether it is cooked in butter or a meat stock rather than oil.

Battered fried tofu tossed with minced fresh peppers, seasoned with salt and pepper

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Eggplant, bell peppers, bok choy and wood ears with garlic sauce

Ask whether it contains dairy, egg, anchovy or fish sauce.

Stir-fried tofu in General Tso's sauce with mixed vegetables

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Stir-fried tofu in sweet sesame sauce with mixed vegetables

Ask whether the batter has egg or milk in it.

Tofu, broccoli, bell peppers, onions, mushrooms, cashew nuts in special house sauce

Ask whether anything is added to it, on its own this is vegan.

Tofu, bok choy, tomato, zucchini and onions in black bean sauce

Ask whether the beans are cooked with lard, bacon or a meat stock.

Ask whether anything is added to it, on its own this is vegan.

Ask whether the batter has egg or milk in it.

Ask whether it is cooked in butter or a meat stock rather than oil.

Rice noodle with mixed vegetable

Ask whether it is cooked in butter or a meat stock rather than oil.

Stir-fried vermicelli rice noodles with mixed seasonal vegetables and soy protein (Gluten-Free Option)

Ask whether the batter has egg or milk in it.

Traditional flat rice noodle dish with fresh bean sprouts, bean curd, scallions and garnished with toasted peanuts (Gluten-Free)

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Udon, mixed vegetables and soy protein with teriyaki sauce

Ask whether the broth is vegetable rather than meat or fish stock.

Mixed vegetables, topped with pineapples

Ask whether anything is added to it, on its own this is vegan.

Soy protein stir-fried with mixed vegetables

Ask whether the batter has egg or milk in it.

Ask whether the kimchi is made with fish sauce or salted shrimp, many kitchens keep a batch that is not.

Ask whether the burger is the plant-based version.

Ask whether the burger is the plant-based version.

Tempeh, tomato, avocado, lettuce, caramelized onions with mayo and almond tahini sauce (Gluten-Free Option)

Ask whether the mayo is the plant-based version.

Tempeh, pickled daikon, carrots, cucumbers and cilantro with spicy mayo

Ask whether the mayo is the plant-based version.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.

Ask whether the kimchi is made with fish sauce or salted shrimp, many kitchens keep a batch that is not.

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.

R7. Fresh Mixed Vegetables with Avocado Fried Brown Rice

Ask whether the batter has egg or milk in it.

Fried vegetable spring rolls with sweet chili sauce

Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.

Asian housemade mixed vegetable dumplings, steamed or seared

Ask whether the wrapper is made with egg, and what the filling is made with.

With dipping sauce

Ask whether the batter is made with egg and milk, and whether they have a plant-milk version.

Sauteed seitan with house-made barbeque sauce

Ask whether the pork is the plant-based version.

Battered fried king oyster mushrooms tossed with chopped fresh peppers, seasoned with salt and pepper

Ask whether it is cooked in butter or a meat stock rather than oil.

Battered fried tofu tossed with chopped fresh peppers, seasoned with salt and pepper

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Steamed soy pea pods sprinkled with salt (Gluten-Free)

Ask whether it is finished with butter.

String beans, carrots, and soy protein wrapped in seaweed, battered; with mango dipping sauce

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Steamed/Seared (Soy-Free)

Ask whether the kimchi is made with fish sauce or salted shrimp, many kitchens keep a batch that is not.

Ask what it is made with. The menu does not list the ingredients.

Stir-fried soy protein in sweet sesame sauce with mushrooms, bell peppers, onions with steamed kale

Ask whether the beef is the plant-based version.

Battered soy protein, bell peppers, broccoli, cauliflower, pineapple, carrots, and onions in a housemade sweet and sour sauce

Ask whether the chicken is the plant-based version.

Tofu, minced "meat", peas, hot peppers in brown sauce and garnished with scallions

Ask whether the meat is the plant-based version.

Roasted whole wheat seitan and sauteed oyster mushrooms with kale, Japanese pumpkin topped with almond slices

Ask whether the duck is the plant-based version.

Asparagus, soy protein, broccoli, cauliflower, snow peas, zucchini, mushrooms, carrots, tofu, bell peppers, and onions in a housemade brown sauce

Ask whether the chicken is the plant-based version.

Marinated soy protein sauteed with tofu and onion in a basil ginger garlic sauce. Served with brown rice on the side

Ask whether the chicken is the plant-based version.

Broccoli, cauliflower, mushrooms, tofu puffs, topped with beansprouts, scallions and cilantro in a red curry coconut broth

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Sauteed seitan and baby bok choy with noodle soup

Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.

Housemade dumplings and baby bok choy with noodle soup

Ask whether the broth is vegetable rather than meat or fish stock.

Pressed tofu skin and baby bok choy with noodle soup

Ask whether the broth is vegetable rather than meat or fish stock.

(Gluten-Free)

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.