Angkor Chef

Tamarind sauce, tofu, spring roll wrapper, roasted peanuts, fresh basil, and bean sprouts

Tofu, pearl noodles, green onion, and bean sprouts

Tofu, peppers, green curry sauce, coconut cream, and bamboo shoots

Tofu, roasted curry leaves, red bell pepper, onion, lemongrass, and greens

Tofu, ginger, and chili

Thnot sugar, sesame seeds, mochi, mung bean, and coconut sauce

Sweet rice, roasted mung beans, mango, and coconut cream

White rice, and brown rice

Pickling brine, green mustard stems, and green mustard leaves

Sweet rice served with durian and coconut cream sauce

Taro, and salt

Sweet rice, roasted mung beans, jackfruit, and coconut milk

Pickled vegetables, and jalapeños

Vegetables, stir-fry sauce, ginger, and fresno chili

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Chicken or Tofu, carrots, potatoes, red bell pepper, spinach, coconut milk, Kroeung & basil

Choose the tofu. Then ask whether the curry paste has shrimp paste in it.

Stir-fry sauce, and pickled green mustard

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Red cabbage, peanuts, lime dressing, glass noodles, fresh herbs, cucumber, and carrot

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Green Papaya, carrots, basil, house dressing and peanuts

Ask: Does the house dressing contain fish sauce?

Lemongrass, red bell pepper, spinach, onion, peanuts & jalapeño: Chicken, Tofu or Beef(+12)

Choose the tofu.

Naturally fermented mustard greens sautéed with Fresno chili: Chicken, Pork, Beef(+12) or Tofu

Ask for it with tofu instead of the chicken.

Pan fried rice noodles, chives, sprouts, sweet chili, coconut milk Chicken(+4), Pork(+4), Shrimp(+8), Pork & Shrimp(+12) or Tofu(+4)

Ask for it with tofu instead of the chicken.

House dressing, and green mango. The house dressing may be non-vegan

Ask whether anything is added to it, on its own this is vegan.

Silky rice pudding with caramelized coconut, steamed in banana leaves for rich aroma and flavor. A Khmer classic

Ask: Is the pudding made with milk or egg?

Fresh veggies & sprouts with Tamarind Sauce & Roasted Peanuts: Shrimp or Tofu

Choose the tofu.

Red cabbage, cucumber, carrot, fresh herbs, & glass noodles and peanuts

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.