4 dishes
Crisp fries with house Cajun or Lemon Pepper seasoning
21 dishes
Fried crispy, and dusted with Cajun seasoning. Served with ranch
Ask whether the batter is made with egg and milk.
Crispy jalapeno cornbread. Served with ranch
Ask whether the batter is made with egg and milk.
Whole edamame boiled and smothered in Trifecta sauce
Ask whether it is finished with butter.
Lettuce, tomatoes, pickles and remoulade on baguette with side of Cajun fries
Ask: Can I get it without the remoulade?
Tender red beans with onion, celery, bell pepper, garlic and Cajun spices
Ask whether the rice is cooked in chicken broth.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the batter is made with egg and milk.
Ask whether it is made with dairy (butter, milk/cream, cheese).
Ask whether the batter is made with egg and milk.
Ask whether the rice is cooked in chicken broth.
Fried crisp and golden brown. Served with vegetables (60 Cal.) over rice (210 Cal.) or noodles (320 Cal.) and your choice of sauce
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the vegetables are finished with butter.
Ask whether the vegetables are finished with butter.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask whether the batter has egg or milk in it.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Two Chocolate chip cookies
Ask whether it is made with milk, butter or egg.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
76 dishes
Fried light and crisp, with cocktail sauce and fresh lemon
Tender boiled shrimp, chilled and served with fresh lemon and cocktail sauce
Wanna Share? Choose three of your favorites! Cajun Fried Pickles • Battered Shrimp Hush Puppies • Onion Rings Calamari • Jumbo Wings • Fries
Breaded, doubled-fried & tossed in a sweet-and-spicy sauce. (all flats/drums)
Succulent and sweet lobster meat with celery, green onions and remoulade
Buffalo • BBQ • Boil Sauces • Dry Rub • Hot Honey Cajun
Traditional spicy Creole base with chicken and andouille sausage over rice topped with jumbo grilled shrimp and side of soppin' bread (240 Cal.)
Lobster meat seasoned with house Cajun spice, served cold on a New England roll, with green onions, lemon, side of warm butter and Cajun fries (400 Cal.)
Lo mein noodles tossed in a coconut Creole butter sauce topped with chicken, grilled shrimp and andouille sausage. Served with a side of soppin' bread
Served over rice (210 Cal.) and vegetables (60 Cal.) and topped with Creole butter (120 Cal)
7Oz fresh Angus patty, 2 slices American cheese, with lettuce, pickles, mayo, and crispy onion rings on a toasted King's Hawaiian bun
Breaded and fried chicken breast smothered in Trifecta sauce, with coleslaw and pickles on toasted King's Hawaiian bun
Southern style lightly breaded with fresh lemon and remoulade
Beer battered cod served with fresh lemon and tartar sauce
Breaded and fried, served with ranch
Crispy panko butterflied shrimp, served with fresh lemon and cocktail sauce
½ Lb head-off shrimp, ½ lb snow crab, 1 corn, 1 potato
½ Lb head-off shrimp, ½ lb snow crab, 1 lobster tail, 1 corn, 1 potato
½ Lb head-off shrimp, ½ lb snow crab, 1 lobster tail, ½ lb green mussels, ½ lb blue mussels, 1lb clams, 1 corn, 1 potato & 4 sausage
1 Lb king crab, 1 lb head-off shrimp, 1 lb snow crab, 2 lobster tails, 2 corn, 2 potatoes and 4 sausage
Whole lobster and dungeness crab, 1 lb head-off shrimp, ½ lb king crab, ½ lb snow crab, 4 corn, 8 red potatoes and 8 sausage
Whole lobster and dungeness crab, 1 lb king crab, 1 lb snow crab, 1 lb head-off shrimp, 1 lb blue mussels, 2 lobster tails, 8 corn, 12 red potatoes and 16 sausage
Beer battered cod served with fresh lemon and tartar sauce
Beer battered lobster tail on a toasted New England roll with coleslaw and drizzled with Cajun mayo
Breaded and fried chicken breast smothered in Trifecta sauce, with coleslaw and pickles on toasted King’s Hawaiian bun
Warm chocolate brownie served with ice cream and your choice of chocolate (40 Cal.) or caramel syrup (45 Cal.)
Vanilla ice cream in between two Chocolate chip cookies
Two scoops of delicious vanilla ice cream. Have it just like that or add chocolate (40 Cal.) or caramel syrup (45 Cal.)
With seasonal toppings. Chocolate syrup (40 Cal.) Caramel syrup (45 Cal.) Raspberry syrup (30 Cal.)
Fried cornbread, ice cream, whipped cream, cinnamon, and Nilla wafers
Tender shrimp grilled with garlic butter. Served with vegetables (60 Cal.) over rice (210 Cal.) or noodles (320 Cal.) and your choice of sauce
Seared with garlic butter served over rice (210 Cal.) or noodles (320 Cal.) with vegetables (60 Cal.) and your choice of sauce
Lo mein noodles tossed in a coconut creole butter sauce. Served with a side of soppin' bread
A juicy 8 oz filet, cooked medium to medium well*, served with a Maine lobster tail, corn on the cob, potatoes and a side of butter
VEGETABLES OVER RICE OR NOODLES AND YOUR CHOICE OF SAUCE Tasty filet strips cooked medium to medium well*
Your choice of a House or Caesar salad, topped with strips of tender grilled steak, cooked medium to medium well*
CAJUN FRIES, SUB ONION RINGS OR SWEET POTATO FRIES Fresh off the grill steak, cooked medium to medium well*, cut into strips and served on a pretzel bun with horseradish mayo, bleu cheese and caramelized onions
Your choice of soft drink. Choose your salad: House or Caesar Pick a soup: Gumbo, Clam Chowder or Red Beans & Rice (Add Grilled Shrimp, Andouille Sausage) Upgrade your soup selection to Jambalaya
½ Lb head-off shrimp, 1 corn, and 1 potato, with your choice of sauce and spice
You spice it!! Buffalo • BBQ • Boil Sauces • Dry Rub • Hot Honey Cajun (all flats/drums)
Boston style clam chowder with side of soppin' bread
4 dishes
(190 Cal.–210 Cal.) Strawberry, peach, passion fruit, guava, blackberry, prickly pear or mango
(153 Cal.) Mexico ABV 4.2 %
(222 Cal.) California ABV 6.2%
(125 Cal.) Ireland ABV 4.2%
8 dishes
(190 Cal.) Our twist on a pina colada! Bacardi Coconut Rum, pineapple juice, lemon-lime soda, coconut puree and float of Bacardi Black Rum
(230 Cal.) Bacardi coconut, pineapple, and dragonberry, with mango rum, melon liqueur, pineapple juice, and lemon-lime soda
(185 Cal.) Cazadores Reposado Tequila, triple sec, jalapeños, lime, mango puree, sour mix and a Cajun salted rim
(210 Cal.) Our mocktail twist on our Hurricane! Oj, pineapple juice, passion fruit puree, grenadine and lemon-lime soda
19 dishes
(240 Cal.) Bacardi Light Rum, Bacardi Spiced Rum, oj, pineapple juice, passion fruit puree
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
(330 Cal.) Deep Eddy Lime Vodka, strawberry puree, simple syrup, lime juice and lemon-lime soda
Ask whether anything is blended into it, on its own, juice and fruit are vegan.
(160 Cal.) Deep Eddy Ruby Red Vodka, Deep Eddy Cranberry Vodka, oj and pineapple
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
(160 Cal.–180 Cal.) Strawberry, peach, mango or orange
Ask whether it is built with dairy cream, and whether they have a plant milk to use instead.
(213 Cal.) Arizona ABV 5.0%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(233 Cal.) Arizona ABV 6.7%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(152 Cal.) Louisiana ABV 4.2%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(230 Cal.) Alaska ABV 5.3%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(200 Cal.) Arizona ABV 6.0%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(140 Cal.) Mexico ABV 4.2%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(95 Cal.) Kentucky ABV 4.0%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(95 Cal.) Kentucky ABV 4.0%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(132 Cal.) Hawaii ABV 4.4%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(170 CAL.) Arizona ABV 5.0%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(150 Cal.) Arizona ABV 5.4%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(180 Cal.) New York ABV 5.0%
Ask whether this is Crisp Apple or another cider and whether it contains honey.
(100 Cal.) ABV 5% Assorted Flavors
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Sutter Home Variety
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether it contains dairy, egg, anchovy or fish sauce.
5 dishes
Homemade Creole stew with shrimp, sausage, crawfish, and rice with side of soppin' bread
Our root beer float benefiting Phoenix Children’s Hospital
(300 Cal.) Blueberry vodka, hot honey simple syrup, fresh muddled blueberries, lemonade Try it as a mocktail !
(120 Cal.) House infused spicy vodka, bloody mary mix, float of stout and garnished with jalapeño, lemon, lime, marinated asparagus, olives and a crab leg
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