Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
7 dishes
Chả Giò Chay
Vegan broth, tofu, and pho rice noodles
Vegan dressing, tomato, and lettuce
Vegetables, and crispy roll wrapper
Vegan nuoc cham, tofu, rice flour batter, and onions
Specially marinated tofu served on a skillet with rice noodles on a bed of basil, cilantro, and lettuce
Romaine Lettuce, cucumber, pickles, cilantro, fried shallot, crouton
17 dishes
If you like our pickled carrots and daikon, then you will love our Pickled Jalapeno. Since jalapenos are picked randomly, we can’t tell you if it will be spicy; we can’t tell you if it will not be spicy; but we can tell you it is going to be real good!
1 Oz of Anise’s own chili paste that’s made from bird’s eye chili. A little bit does go a long way
Tofu, and fried rice
Tofu, and rice paper
Spicy seasoning, and edamame
Tofu, and crispy tofu
Tofu, peanuts, pho noodles, onions, cilantro, and bean sprouts
Coconut crème, and banana
Because even our Edamame has to be done differently ***Warning: This is the only dish that we served spicy, but it is mouthwateringly tasty. If you cannot handle spicy food
17 dishes
Sauteed mushroom and your choice of protein (pork, chicken, or Tofu (V)) served with lettuce on the side for… wrapping
Choose the tofu. Then ask whether there is fish sauce in it.
Lightly fried tofu that’s crunchy on the outside but soft inside
Ask whether the batter has egg or milk in it.
Ask whether the broth is vegetable rather than meat or fish stock.
Pork or Vegan
Ask for the vegan or vegetarian version, the menu says they make one.
Vegetable filling, and lettuce
Ask whether it is made with chicken.
Assorted sautéed vegetables
Ask whether it can be made without butter; ask them to saute in olive or canola oil.
Fried rice, and egg
Ask for it without the egg.
Tofu, and curry sauce
Ask whether it is made with fish sauce.
Tofu, romaine, and baguette
Ask whether it is made with butter and egg mayonnaise spread; tofu fried in vegetable oi.
Vermicelli rice noodles, romaine lettuce, and lemongrass tofu
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Gỏi cuốn chay – lightly fried tofu that’s crunchy on the outside but soft inside freshly wrapped with rice paper, rice noodles, and herbs
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the batter has egg or milk in it.
Romaine Lettuce, cucumber, pickles, cilantro, fried shallot, crouton
Ask for oil and vinegar, or which dressings are vegan.
Cabbage, broccoli, beansprout
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask: Does the wing sauce have fish sauce?
62 dishes
As is with most delicious Vietnamese food, Bột Chiên is a quintessential Street Food that can still can be found all over the streets of Vietnam. There are, of course, many variations of Bột Chiên, but they are all scrumptious. Here at Anise, we blend taro roots with batter of rice and tapioca flour, topped with an egg, then fry on an iron skillet. The final product is served with a side of peanuts and Anise’s pickled daikon and carrots. Yummy!
Delicious samplers of Beef, Five-Spice Pork, Fish Sauce Pork, and Chicken Banh Mi. Served opened face on baguette slices and designed to jump start your taste buds
Pate spread on slices of our house baked baguettes
Bánh Căn – rice cakes embedded with either jumbo shrimp or tofu (veg) and topped with croutons served with Anise® nước chấm (Vietnamese dipping sauce) ***contains egg***
The sauce makes the wings, so Anise® Wing Sauce is what makes this dish explodes with flavors
Chả Giò
Everything tastes good with vanilla ice cream
With a drizzle of chocolate
Alternating layers of chocolate cake and chocolate mousse topped with dark chocolate ganache and finished with a generous sprinkling of chocolate shavings
Stir fry sauce, vegetables, and meat
1 Crispy Pork Roll, 1 Crispy Vegan Roll, 1 Pork Salad Roll (Spring Roll), 1 Beef Salad Roll (Spring Roll), 1 Vegan Salad Roll (Spring Roll)
Gỏi cuốn bò – invented by Anise. If you like beef, then this is the best beef spring roll you have ever had
Gỏi cuốn tôm – seared shrimp freshly wrapped with rice paper, rice noodles, and assorted herbs served with Anise dipping sauce
Gỏi cuốn heo – seared pork slices freshly wrapped with rice paper, rice noodles, and assorted herbs served with Anise dipping sau ce
Gỏi cuốn gà – chicken sautéed in Vietnamese 5-spice freshly wrapped with rice paper, rice noodles, and assorted herbs served with Anise dipping sauce
Add: Sides and Extras Side Sauté Vegetables (V, GF) · Fried Rice (V, GF) · White Rice (V, GF) · Extra Pho Noodle (V, GF) · Extra Vermicelli Noodle (V, GF) · Baguette (V) · Extra Wing Sauce · Extra Sauce · Anise Chili Paste (V, GF) · Pickled Jalapeno
A Vietnamese classic – Large grilled pork chop over white rice
Succulent skewered shrimp grilled to perfection, served with rice noodles and lots of veggies
This is what Vietnamese do at parties; they wrap their own rolls. Rice Paper Platter with Beef, Pork, Chicken, and Crispy Pork Rolls served with rice noodles and lots of vegetables (served 2)
Bún Thịt Nướng Anise – Grilled pork marinated with Vietnamese 5 spices served over rice noodle and lots of veggies
Lavong style fish dish – Turmeric, and ginger flavored swai (catfish family) served on a skillet with rice noodles on a bed of basil, cilantro, and lettuce
Swai (catfish family) grilled with scallion heads served on a skillet with rice noodles, mints, cilantro, and lettuce for wrapping (extra rice paper +3)
Crispy rice (egg) crepes with pork shoulder, jumbo shrimp, onions, and nước chấm (Vietnamese dipping sauce)
Crispy rice (egg) crepes with tofu, onions, and vegan nước chấm (vegan Vietnamese dipping sauce)
Chunks of brisket tips marinated in Vietnamese spices, then stewed with carrots to tender. Served with bean sprouts and choice of white rice (GF), baguette, or rice noodle (GF)
Beef, Jumbo Shrimp
Beef, Chicken, Tofu
Jumbo Shrimp and Tilapia
Beef, Jumbo Shrimp
Beef, Chicken, Tofu
Beef, Chicken, Pork, Crispy Pork Rolls
Beef, Jumbo Shrimp
Beef, Jumbo Shrimp
Jumbo Shrimp and Tilapia
Beef, Pork, Chicken
Beef, Jumbo Shrimp
Traditional Vietnamese chicken salad: Shredded chicken tossed with cabbage, onions, cilantro, mints, carrots and dressed with a sweet lime sauce
Thinly sliced blanched beef tossed with onions, mints, bell peppers then dressed with a sweet tamarind sauce
Shrimp tossed with cabbage, onions, cilantro, mints, carrots and dressed with a sweet lime sauce
2 dishes
With a deep russet coloured centre that fades to a distinctive garnet edge, bright aromas of red cherry and almonds coupled with toffee and vanilla notes balance the nose. On the palate this wine is mouth-filling, with peppery spice and a touch of marmalade preceding a full finish with Dow’s trademark dry edge
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Attractive deep amber color with elegant aromas, rich, ripe on the nose with hints of grapefruit, coffee and caramel. Very fruity, luscious, fragrant with hints of molasses and spicy notes. Full bodied, round texture with appealing and attractive aftertaste
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
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