1 dish
Vegetables sautéed with garlic and olive oil
7 dishes
Ask what it is made with. The menu does not list the ingredients.
Field greens with cherry tomatoes, cucumbers, red onions, and olives
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Rigatoni tossed with vegetables sautéed in a garlic white wine sauce • Add Chicken | Shrimp
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether the pasta is made with egg and whether it is finished with parmesan or butter.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the vegetables are finished with butter.
Ask whether the dough contains milk or butter and whether it takes an egg wash.
75 dishes
Calamari fried in seasoned flour and herbs served with marinara sauce
Shrimp, calamari, and artichoke hearts fried in seasoned flour and herbs served with marinara sauce
Prosciutto di Parma, fresh mozzarella, imported cheese, roasted peppers, marinated artichokes, and olives
PEI mussels served in a white wine sauce or filetto sauce
Seasoned bread stuffed with mozzarella and topped with a marinara sauce
Mozzarella di fior di latte and red ripened tomatoes with fresh basil and extra virgin olive oil
Homemade meatball stuffed with parmigiana reggiano in a San Marzano D.O.P. marinara sauce
Shrimp tossed with seafood stuffing baked and served with sautéed vegetables
Eggplant stuffed with ricotta, fresh mozzarella, basil, and Parmigiano Reggiano cheese baked
Romaine lettuce, croutons, Parmigiano-Reggiano cheese tossed in a Caesar dressing
Field greens with red onions, Mediterranean olives, cherry tomatoes, banana peppers, and feta cheese
Grilled chicken served over field greens with cherry tomatoes, cucumbers, red onions, artichoke hearts, roasted-red peppers, and olives
Salmon served over field greens with cherry tomatoes, cucumbers, red onions, artichoke hearts, roasted red peppers, and olives
Sun-dried tomatoes and Portobello mushrooms tossed in a roasted garlic cream sauce • Add Chicken | Shrimp
Homemade meatball stuffed with Parmigiano-Reggiano and topped with fresh mozzarella in a San Marzano D.O.P. marinara sauce
Eggplant stuffed with ricotta, fresh mozzarella, and Parmigiano-Reggiano, baked and served with rigatoni
Pancetta and red onions tossed in a vodka cream sauce • Add Chicken | Shrimp
Fettuccine tossed in a traditional Italian meat sauce, topped with besciamella
Fettuccine tossed in a Parmigiano-Reggiano cream sauce • Add Chicken | Shrimp
Capellini pasta tossed in a pesto cream sauce • Add Chicken | Shrimp | Salmon
Gnocchi, prosciutto, and fresh mozzarella tossed in a San Marzano D.O.P. marinara sauce
Portabello mushrooms in a garlic cream sauce • Chicken | • Shrimp |
Veal sautéed with sun-dried tomatoes, mushrooms, spinach, and cherry tomatoes in a marsala wine sauce served over spaghetti
Veal sautéed in a lemon white wine sauce, topped with prosciutto, spinach, and fresh mozzarella, served over spaghetti
Veal sautéed with onion, garlic, and cherry tomatoes in a filetto sauce seasoned with oregano served over spaghetti
Veal sautéed with capers in a lemon butter white wine sauce served over spaghetti
Lightly breaded veal cutlet fried then baked with San Marzano D.O.P. marinara sauce and mozzarella, served with spaghetti
Lightly breaded chicken breast fried, then baked with San Marzano D.O.P. marinara sauce and mozzarella, served with spaghetti
Chicken breast and mushrooms sautéed in a Marsala wine sauce served over spaghetti
Chicken breast sautéed with mushrooms, Mediterranean olives, and onions in a filetto sauce served over spaghetti
Chicken breast sautéed with capers in a lemon butter white wine sauce served over spaghetti
Chicken breast sautéed with sun-dried tomatoes, artichoke hearts in garlic white wine sauce, served over spaghetti
Shrimp stuffed with seafood stuffing baked and served with sautéed vegetables over capellini
Salmon stuffed with seafood stuffing baked and served with sautéed vegetables over capellini
Shrimp and little neck clams sautéed with roasted tomatoes in a garlic white wine sauce served over linguine
PEI mussels, shrimp, salmon, and clams sautéed in your choice of a garlic white wine sauce or filetto sauce served over linguine
Little neck clams sautéed in your choice of a garlic white wine sauce or a filetto sauce served over linguine
Shrimp sautéed with garlic in a white wine sauce served over linguine
Portobello mushrooms and spinach sautéed with a garlic cream sauce served over lobster ravioli
Cod and shrimp sautéed with capers in a lemon butter white wine sauce, served with spaghetti
Shrimp sautéed with garlic in a spicy filetto sauce served over linguine
Salmon sautéed with sun-dried tomatoes, artichoke hearts in a garlic white wine sauce, served over spaghetti
Rigatoni tossed with vegetables in a pink cream sauce • Add Chicken | Shrimp
Grilled chicken, portobello mushrooms, and fettuccine tossed in a garlic cream sauce • Add Shrimp
Broiled cod served with a side of sautéed vegetables
Shrimp sautéed with spinach and cherry tomatoes in a lemon butter white wine sauce served over capellini
Cod sautéed with capers in a lemon butter white wine sauce served over capellini
Salmon sautéed with capers in a lemon butter white wine sauce served over capellini
Thin steak sautéed with mushrooms and onions, topped with mozzarella, served with fries
Meatballs topped with marinara sauce and mozzarella, served with fries
Prosciutto di Parma, fresh mozzarella, and arugula served cold on a toasted baguette
Veal sautéed with onions, garlic and cherry tomatoes in a filetto sauce seasoned with oregano
Lightly breaded veal cutlet fried and the baked with San Marzano D.O.P. marinara sauce and mozzarella
Italian sausage sautéed with peppers and onions
Chicken breast sautéed with mushrooms, Mediterranean olives and onions in a filetto sauce
Chicken breast sautéed with capers in a lemon butter white wine sauce
Chicken breast and mushrooms sautéed in a Marsala wine sauce
Salmon topped with seafood stuffing baked and served with sautéed vegetables
Shrimp and little neck clams sautéed with roasted tomatoes in a garlic white wine sauce served over linguine
Little neck clams sautéed in your choice of a garlic white wine sauce or a filetto sauce served over linguine
Shrimp sautéed with garlic in a white wine sauce served over linguine
Cod and shrimp sautéed with capers in a lemon butter white wine sauce served with spaghetti
Cod and shrimp sautéed with spinach and cherry tomatoes in a lemon butter white wine sauce served over capellini
Shrimp sautéed with garlic in a spicy filetto sauce served over linguine
Pasta tossed in a traditional Italian meat sauce topped with besciamella sauce
Pasta tossed in a pesto cream sauce • Chicken | • Shrimp | • Salmon special order
Romaine lettuce, croutons, Parmigiano Regiano cheese tossed in a Caesar dressing
Field greens with red onions, kalamata olives, cherry tomatoes, banana peppers and feta cheese
Grilled chicken served over field greens with cherry tomatoes, cucumbers, red onions, artichoke hearts, roasted red peppers and olives
Salmon served over field greens with cherry tomatoes, cucumbers, red onions, artichoke hearts, roasted red peppers and olives
Spaghetti tossed in a San Marzano D.O.P. marinara sauce • Add Meatball
Ravioli tossed in a San Marzano D.O.P. marinara sauce
Crispy chicken tenders served with a side of fries
3 dishes
Effervescent. almond, citrus
1 dish
Ripe dark fruits, chocolate cherry, plum
21 dishes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Soft tannin, cherry, wild strawberry
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Rich dark cherry spice smoke
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Smooth dark berries
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Sangiovese blend with notes of black cherry and plum
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Cherry, plum and a hint of earthiness
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Cassis, leather, sweet spice
Ask what is in the Cassis and leather, the other ingredient listed is a plant.
Aromas of violets, black pepper, balsamic
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Comples dark fruit, floral, crisp finish
Ask what is in the floral and crisp finish, the other ingredient listed is a plant.
Black cherry, plum, chocolate. Vanilla
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Wild berries, herbs, leather
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Floral, strawberry, anise
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ripe black cherry, wild berries
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Crisp white peach, green apple, citrus
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Lively acidity, citrus, tropical notes
Ask what is in the Lively acidity and tropical notes, the other ingredient listed is a plant.
Fruity, peaches, tropical notes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Sweet, tropical fruits
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Juicy peach, apricot, honeysuckle
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ripe pear golden apple, tangy acidity
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
4 dishes
Btl baked cherry, fresh strawberry, baking spices
Rich black fruits with velvety smooth tannins
Apples, brioche, spice
Apricot, green apple, and toasted hazelnut
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