Arepas House

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Ask whether the masa is made with lard, and to hold the cheese and crema.

Have you ever been to Venezuela? If not, order from us and say YES. We press arepas, fold cachapas, and stack patacones the way you'd find them in Caracas — golden, generous, and made with LOVE

Ask what is in it.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it has cheese in it, most other menus that describe this dish name cheese.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

We cook with corn, not wheat — so almost everything on the menu is naturally gluten-free. Four menu classics contain gluten, and the yuca fries share a fryer with them. Check the full allergen guide and order with total confianza

Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the batter is made with egg and milk.

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the batter has egg or milk in it.

Sweet-corn pancakes grilled in butter, folded over a thick slab of Paisa cheese that never stops stretching. The one dish people drive across Denver

Pressed by hand every morning. Pabellón with shredded beef and sweet plantains, the cold-chicken Reina Pepiada, black-bean Domino — six ways, all gluten-free by nature

The chucherías every Venezuelan grew up with — Cri-Cri, Pirucream, Cocosette, Samba, Galak, Savoy de Leche, Carré — here to finish the meal the right way

Pressed by hand every morning. Pabellón with shredded beef and sweet plantains, the cold-chicken Reina Pepiada, black-bean Domino — six ways, all gluten-free by nature

Crispy fried-plantain “bread” stacked with shredded chicken, beef, coleslaw, avocado and three house sauces. Bring both hands and zero shame

Golden tequeños — Venezuelan Paisa cheese wrapped in crispy pastry — plus pastelitos and yuca fries for the table. Fried, doradito, gone in minutes