10 dishes
Boiled Japanese soybeans tossed with sea salt
Spicy edamame tossed in togarashi and chili oil
Shoestring fries
Rice
Sea salt, and edamame
21 dishes
Peppers, peanuts, kung pao sauce, julienne vegetable medley, and a choice of calamari, or tofu. The kung pao sauce may be non-vegan
Ask: Is the kung pao sauce made with oyster sauce?
Sauteed with peanuts, peppers and julienne vegetable medley
Ask: Does the kung pao sauce contain fish sauce or oyster sauce?
Please call restaurant for soup of the day
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask: Is the dressing made with dairy or egg?
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the rice is cooked in chicken broth.
Soy sauce, green onion, fried rice, and egg
Ask: Can I get it without the egg?
Sriracha, coleslaw mix, and cole slaw dressing
Ask: Is the cole slaw dressing vegan?
Tomatoes, mixed greens, and cucumbers. The dressing may be non-vegan
Ask: Is the dressing made with dairy or egg?
Peppers, peanuts, kung pao sauce, julienne vegetable medley, and a choice of calamari, or tofu. The kung pao sauce may be non-vegan
Choose the tofu option, and ask whether the kung pao sauce is made with oyster sauce.
Spinach, sesame honey dressing, and goat cheese
Ask: Can I get it without the goat cheese and honey dressing?
Red beets, mixed greens, lemon-thyme vinaigrette, and goat cheese
Ask for it without the goat cheese.
Baby romaine lettuce, tomatoes, cucumber and green onions
Ask: Is the dressing made with anchovy or egg?
Olive oil, mushrooms, and garlic
Ask: Is it cooked with butter or dairy?
Brussels sprouts
Ask: Is it cooked with butter or dairy?
Broccoli
Ask whether it can be made without butter / garlic butter.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is fried in a fryer shared with meat, and whether the batter has egg or milk in it.
83 dishes
Bacon, tomato, cheddar cheese and avocado. Served with Arte home-fried potatoes
Choice of ham, spinach or smoked salmon, English muffin and Hollandaise sauce. Served with Arte home-fried potatoes
Arugula, radicchio, Belgian endive, Brussels sprouts, onions, tomato, capers and lemon vinaigrette. Served with Arte home-fried potatoes
Avocado, sweet chili sauce and crisp wontons
Cream cheese, dill, capers and mustard mini pancakes
Garlic and spicy marinara sauce
Dijon mustard, onions, cream cheese, capers and warm crostini
Peanuts, peppers and julienne vegetable medley
Tomatoes, garlic and scampi butter
Soft boiled egg and crispy bacon
Homemade potstickers and teriyaki glaze
Asian BBQ sauce
Fruit chutney with balsamic glaze
Assorted California cheeses, served with a variety of nuts, dried fruit, honey and crostini
Brandy and cream
Croutons and Gruyere cheese
Topped with fresh chopped parsley
Fresh basil and marinara sauce
Lobster tail, clams, tomato and mushrooms in a pesto cream sauce
Scallops, shrimp, clams, salmon, tomatoes and white wine garlic butter sauce
Garlic, Mushroom, Parmesan Cheese & Olive oil
Sweet corn risotto, local seasonal vegetables and sundried tomato sauce
Fresh fruit pancake and local seasonal vegetables
Ginger honey sauce, local seasonal vegetables and mashed potatoes
Natural braising sauce with honey mustard, local seasonal vegetables and mashed potatoes
Braised onions, sauteed mushrooms, local seasonal vegetables and mashed potatoes
Mushroom demi, drawn butter, local seasonal vegetables and mashed potatoes
Teriyaki soy sauce, mushrooms, zucchini, napa cabbage and steamed rice
Bay shrimp, mushrooms, capers, cream, local seasonal vegetables and steamed rice
Spinach, mushrooms, Asian sweet soy, tempura shrimp, local seasonal vegetables and mashed potatoes
Spinach Champagne cream sauce, local seasonal vegetables and steamed rice
House made smoked salmon served atop warm crostini
Three pieces. Crispy wonton shell with marinated sashimi grade ahi, avocado and shaved red onion
Three pieces. Crispy wonton shell with slow braise beef short ribs, avocado and shaved red onion
Six pieces. Served with togarashi miso butter sauce
Cream cheese, goat cheese, Parmesan cheese and apple dried cherry chutney
Tender calamari steak sauteed with peanuts, peppers and julienne vegetable medley
Soft boiled egg and crispy bacon
Marinated sashimi grade ahi with avocado salad on a bed of sticky rice
Meaty, crispy ribs with Asian BBQ sauce
Fruit chutney with balsamic glaze
Ahi tacos, Thai BBQ ribs and edamame
House made with a splash of brandy
Croutons and Gruyere cheese
Topped with fresh chopped parsley
Almond-crusted goat cheese in a Dijon vinaigrette
Buffalo mozzarella, fresh basil, tomatoes and balsamic vinaigrette
Turkey breast, romaine lettuce, bacon, eggs, avocado, tomatoes, crumbled blue cheese and ranch dressing
Baby romaine lettuce tossed with Parmesan cheese, our Pacific-Caesar dressing with fresh ginger and lemongrass
Spicy peanuts, mixed greens, fresh cabbage, carrots and cilantro with crispy wonton tossed with sesame vinaigrette dressing
Marinated ahi, grilled salmon and shrimp satay atop mixed greens, tomato and crispy wonton with soy ginger dressing
Mayonnaise, tomato, lettuce, bacon, white or wheat bread with salad
Two sliders. marinated overnight and slow braised in IPA served on a toasted Hawaiian roll, topped with sriracha cole slaw
Ground sirloin topped with pulled pork and a fried egg, served with lettuce, tomato and onion
Olive oil, garlic, white wine and parsley
Scallops, shrimp, salmon and shiitake mushrooms with choice of red or white sauce
Fresh tomato salsa and feta cheese
Fresh tomatoes, basil, olive oil, comes with rice and vegetables
Mango-pineapple salsa and sweet sake soy butter
Thai ginger and sweet chili glaze
Marinated overnight, sweet and spicy peppers and cilantro
Braised onions and sauteed mushrooms
Diver scallops sauteed in ginger, lemon butter sauce, rice and vegetables
Pepper crusted steak with mashed potatoes and vegetables
Teriyaki-Soy sauce
White wine and Parmesan Cheese
Honey mustard dressing, kale, fresh tomato, cucumber, cheddar cheese, and apple. The dressing may be non-vegan
Smoked salmon, capers, onions, tomatoes, pesto and queso fresco, sour cream, pinto beans and corn tortillas. Served with Arte home-fried potatoes
Baby spinach, tomatoes and mixed greens. Served with Arte home-fried potatoes
Scrambled eggs, cremini mushrooms, mascarpone, fontina, scallions and white truffle oil. Served with Arte home-fried potatoes
Fine herbs, scallions, chives, mushrooms, goat cheese, potatoes and green salad. Served with Arte home-fried potatoes
Fried eggs, crispy corn tortillas, queso fresco avocado and salsa fresca. Served with Arte home-fried potatoes
Fried eggs, bacon, Yukon gold potatoes, bell peppers, onions and Hollandaise. Served with Arte home-fried potatoes
Goat cheese, chives, Gorgonzola cheese and piquillo pepper Hollandaise. Served with Arte home-fried potatoes
Spinach and fried eggs. Served with Arte home-fried potatoes
Tortillas, roasted chile, tomatillos, cilantro, scrambled or fried eggs. Served with Arte home-fried potatoes
Buffalo mozzarella, fresh basil, tomatoes and balsamic vinaigrette
Roasted peanuts, crispy wontons and sesame vinaigrette
Roasted sweet corn, tomato and spicy Cajun sauce
Roasted sweet corn, tomato and spicy Cajun sauce
1 dish
Must be 21 to purchase
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
1 dish
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