9 dishes
*MANGO COCONUT PARADISE Invented by Michelin Star chef in Hong Kong, this beloved classic consists of icy blend of mango & organic coconut milk. Poured over a layer of fresh mango
Ask whether anything else goes into it, the milk here is coconut milk.
Caffeine free, butterfly pea tea poured over lychee lime tea
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
Pan seared dumplings served with cucumber and dipping sauce on the side
Ask whether the wrapper is made with egg, and what the filling is made with.
Ask whether it contains butter, milk or egg.
Artea Bear Jelly
Ask what is in it.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
36 dishes
Fresh mango, mango puree, and tea blended with ice and topped with our sea salt cream cap for one of a kind experience
Fresh strawberries, strawberry puree and tea are blended with ice and then topped with our sea salt cream cap to complete a classic pairing
(2 Per serving) Steamed bun, tender braised pork belly, crushed peanuts, dusting of confectioners’ sugar, and cilantro
Flavor packed bite sized chicken, deep fried with basil. This scrumptious delight has been enjoyed with silky boba milk tea in Taiwan for decades! (Spicy option available upon request.)
White meat chunks battered and fried, coated with our secret honey bacon sauce
Fiber and protein rich spicy edamame, stir fried with chili garlic aioli. (Not spicy available upon request.)
Topped with chives and chili threads. Choice of spicy mayo or sweet & sour sauce
Sashimi tuna chunks mixed with refreshing mango pico de gallo, tossed with sesame soy sauce, green onion and sesame seeds. Served with puffy nacho chips. (contains raw fish) Add extra puffy nacho chips for an additional fee
Uramaki style roll with tempura shrimp, cream cheese and avocado. Topped with signature kanikama, jalapeno cream sauce, furikake, and served with creamy wasabi sauce, unagi sauce on the side (5 pcs)
Tempura shrimp wrapped in sushi rice and seaweed, top with eel, unagi drizzle and sesame seed
Tempura shrimp with signature kanikama center, avocado chunks, and layer of boilded freshwater eel. Topped with chili thread, masago caviar, and unagi sauce (8 pcs)
Classic combination of avocado slices, crab meat and cucumber wrapped with seaweed and rice. Top with sesame seed
A must have dish in traditional Taiwanese weddings. Lightly battered shrimp glazed with secret mayo sauce, mixed with pineapple chunks
Light breading tempura crumb, served with house tempura sauce
Juicy chicken wings stir fried in our secret sweet and spicy win wing sauce
Osaka’s famous savory round dough ball, filled with real octopus chunks, topped with bonito flakes and eel drizzle (5 pcs)
Sweet potato fries sprinkled with furikake, and chipotle aioli
Fries sprinkled with garlic parmesan, served with garlic aioli
Tender chicken chunks grilled and simmered in teriyaki sauce. Ajitsuke soft boiled egg, cucumber salad. Highly recommend to order extra sauce
A generous serving of our braised pork belly slices, served with tender medium grain rice, an ajitsuke soft boiled egg, and vegetables
From our family’s generational recipe to you. Authentic thin rice noodles from Taiwan, stir fried with egg, cabbage, carrots, shiitake mushrooms, and pork slices, all tossed in our secret aromatic sauce mix
Rich pork bone broth, pork chashu, signature ajitsuke soft boiled egg, bamboo slices, green onions, kamaboko, nori sheet, and corn
Miso broth, pork belly, corn, kamaboko, nori sheet, ajitsuke soft boiled egg, green onion, sesame seed
A bowl of authentic awase dashi broth with shiitake mushroom, onion, generous serving of ribeye slices, and Sanuki udon. Top with ajitsuke soft boiled egg and chives
Ribeye steak slices, onion, chive, kamaboko, and shiitake mushroom, all stir fried with bonito flake-infused sake sauce and chewy Sanuki udon
Applewood-smoked bacon, chive, eggs, and carrots, stir fried with tender medium grain rice
8Oz USDA Choice ribeye steak tenderly grilled & sliced. Served over our crowd favorite fried rice
Our famous Taiwanese popcorn chicken served with a bed of warm tender medium grain rice, an ajituske soft boiled egg, and vegetables
Pineapple shrimp glazed with secret mayo sauce, served with an irresistible mix of a California roll, pot stickers, ajitsuke soft boil egg and cucumber salad all in a bento box
Light breading tempura crumb shrimp, with California roll, pot stickers, ajitsuke soft boiled egg, cucumber salad and house tempura sauce
White meat chunks battered and fried, coated with honey bacon sauce, pot stickers, egg roll or rangoon and fried rice. Steam rice available upon request
11 dishes
Pure Ceylon tea leave harvest from Sri Lankan region, unmistakable unique fruity undernote mix with 100% cane sugar
Known as black dragon in Chinese, Oolong is Taiwan’s most prized tea. Tea leaves go through a rigorous 17 step process under Tea Master’s care to extract Oolong’s complex taste
High mountain peach puree from Taiwan offers unique aromatic fruit palate, shaken with pure Ceylon tea sweeten by 100% cane sugar
Bright and crisp passion fruit juice, shaken with jasmine green tea over ice
Taiwanese grandma’s authentic recipe. Slowly simmered pineapple chunks, passion fruit and citron shaken with jasmine green tea
Citrusy ruby red grapefruit chunks prepared to order, fragran jasmine flower and refreshing green tea all blended to an icy slush. What's not to love?
Jasmine green infused with fresh pineapple and lime slices. fixed sweet
Trio melody of strawberry, lychee and lime shake with refreshing jasmine green tea. Poured over lychee bear jello and fresh strawberries
The perfect harmony of tangy passion fruit and mango blended together with ice
The sweet, tart, citrusy tropical fruit smoothly blended with ice
Ice-blended slush with fresh strawberry chunks and sweet notes of lychee
31 dishes
*OKINAWA KOKUTO SUGAR BOBA LATTE Our distinctively aromatic house-made glaze made with mineral-rich Okinawa brown sugar, served with boba infused with Okinawa brown sugar and milk of your choice
Ask for oat, almond or soy milk instead of dairy.
A cup of sweet happiness. Okinawa brown sugar boba compliments our aromatic slow brewed Thai tea like no other, treat yourself!
Ask for oat, almond or soy milk instead of dairy.
Lychee green tea mixed with refreshing cucumber mint juice
Ask whether it is cooked in butter or a meat stock rather than oil.
*SIGNATURE MILK TEA The original combination of black tea-based milk tea
Ask for oat, almond or soy milk instead of dairy.
*JASMINE MILK TEA Aromatic jasmine green tea-based milk tea
Ask for oat, almond or soy milk instead of dairy.
*OOLONG MILK TEA Full-bodied oolong tea-based milk tea
Ask for oat, almond or soy milk instead of dairy.
Elevate milk tea experience to another level, with hand torched sugar crust over crème pâtissière on top of your choice of milk tea
Ask for oat, almond or soy milk instead of dairy.
Milk tea with classic red velvet flavor, complete with cream and top with red velvet crumble
Ask whether the cream has milk in it, and for oat, soy or almond milk.
Hokkaido’s best sweet & buttery toffee mixed with signature milk tea, served with whipped cream & drizzle
Ask whether the whipped cream has milk in it, and for oat, soy or almond milk.
True to its name – plotted plant, this drinkable bonsai is made of signature milk tea, oreo, mini chocolate and fresh mint
Ask for oat, almond or soy milk instead of dairy.
Strawberry flavored signature milk tea
Ask for oat, almond or soy milk instead of dairy.
*STRAWBERRY MATCHA LATTE Premium Shizuoka matcha pour over milk and strawberry goodness
Ask for oat, almond or soy milk instead of dairy.
*MATCHA LATTE Premium antioxidant matcha green tea latte
Ask for oat, almond or soy milk instead of dairy.
*CRÈME BRULÈE LATTE Elevate milk tea experience to another level, with hand torched sugar crust over crème pâtissière on top of your choice of latte
Ask for oat, almond or soy milk instead of dairy.
Frozen mango drink coated with salty, sour, sweet, and slightly spicy chamoy sauce and dusted with Tajin chili powder. A stick of tamarindo completes this local favorite
Ask whether any milk or honey goes into it.
Matcha frappe (dairy) served over brown sugar boba, brown sugar drizzle and topped off with sea salt cloud (dairy)
Ask for oat, almond or soy milk instead of dairy.
*STRAWBERRY FRAPPE A tried and true staple, strawberry puree blended with ice
Ask for oat, almond or soy milk instead of dairy.
*STRAWBERRY MANGO SMOOTHIE Our beloved mango and strawberry smoothies combined for a classic combination
Ask for oat, almond or soy milk instead of dairy.
Premium matcha and ice blended together to create a frozen, antioxidant-packed drink for any time of the day
Ask for oat, almond or soy milk instead of dairy.
Matcha frappe (dairy) served over strawberry, top off with sea salt cream cloud (dairy) and freeze dried strawberry
Ask whether the cream has milk in it, and for oat, soy or almond milk.
Premium matcha, Oreos and ice blended together for the perfect sweet treat
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Aromatic jasmine flower with crisp Taiwan green tea
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
Brewed wholesome hibiscus flower, this crimson red herbal tea is sweet with a hint of tartness. Caffeine free. (Fixed sweet)
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
Notes of sweet lychee and flowery jasmine mingles perfectly with refreshing green tea
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
Crisp jasmine green tea shaken with tropical passion fruit, pair with classic boba and our QQ nata jelly
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
Ask for oat, almond or soy milk instead of dairy.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
4 dishes
*TARO MILKSHAKE Zero purple artificial powder or flavor extract additives. Actual taro chunks blended with ice and milk. Have a taste of authentic Taiwanese taro milkshake!
Blended green tea sweetened with honey & sugar, poured overfreshly muddled lime
Signature milk tea poured over chewy boba and silky egg custard
Our velvety milk tea combined with silky egg custard and sweet red bean on the bottom
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