1 dish
Portland ketchup
4 dishes
Agave citrus vinaigrette, golden beets, herb goat cheese, mixed greens, and toasted hazelnuts
Ask for it without the goat cheese.
Peaches, peach basil vinaigrette, mixed greens, heirloom cherry tomatoes, feta cheese, and balsamic drizzle
Ask for it without the feta cheese.
Carrots, cucumber, field greens, house vinaigrette, and pickled red onion
Ask what is in the citrus vin, everything else on the list is a plant.
Roasted delicata squash stuffed with mushrooms, arugula and dried cranberries. Served over parsnip puree. Topped with pepitas, fig balsamic and lemon oil
Ask whether it is cooked in butter or a meat stock rather than oil.
17 dishes
Fried brussels & halloumi cheese topped with a maple apple vinaigrette and sumac
Melty brie cheese topped with dried cranberries, candied pecans, hot honey and orange zest. Served with baguette
Cavatappi pasta with sharp cheddar cream sauce
A blend of sour cream, carmelized onion and chives. Served with potato chips fried in house
Selection of Olympic Provision meats and cheeses. With crackers, grain mustard and fruit spread
All natural wings with choice of sauce: Buffalo, Parmesan Garlic / Dry Rub: Honey Habanero, Cajun or Lemon Pepper. Served with blue cheese and veggies
Beef patty with American cheese, lettuce, heirloom tomato, onion, pickle with b2 secret sauce
Smoked turkey, white cheddar, Fuji apples with apricot dijon spread on toasted sourdough
Bacon, lettuce, avocado, heirloom tomato, aioli, on toasted brioche
Fra’Mani rosemary ham, fig spread, melty brie cheese and arugula on toasted sourdough
Peaches, hot honey, grilled polenta cakes, burrata, basil, and balsamic drizzle
Salsa brava, queso fresco, potatoes, and cilantro
Beef patty with blue cheese, applewood smoked bacon, caramelized onions and aioli
Petite burgers topped with American cheese, bacon, b2 secret sauce, lettuce and tomato
Organic romaine hearts, parmesan with "old bay" croutons and house-made caesar dressing
Mixed greens, shaved fennel, Fuji apples. candied pecans and parmesan tossed in a maple apple vinaigrette
2 dishes
Wine
1 dish
Whipped vodka, Fulton’s pumpkin liqueur, Fireball and a dash of nutmeg Its basic
42 dishes
Tangueray gin, Lillet Blanc, dry orange curacao and lemon. Absinthe rinse Drink credit to Harry Craddock, bartender at the Savoy Hotel in London circa 1920
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Wild Roots apple cinnamon vodka, cranberry, fresh lime and Goslings ginger beer Like drinking a scented candle, but in a good way
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Jalapeño infused tequila, coconut syrup, fresh lime, cucumber bitters. Black lava salt rim Drink credit to The Bridge Bar and Grill
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
8 dishes
Wild Roots pear vodka, Montenegro amaro, lemon and honey simple Sounds fancy, drinks easy
Bulleit rye whiskey, honey simple, cardemon bitters. Served over a big cube Pairs well with pretending to like fall
We read menus dish by dish at 77,000+ restaurants.