1 dish
5 dishes
Fresh cooked 12“ flour tortilla, wrapped with your choice of rice and beans, sour cream, guacamole, sautéed chile corn and caramelized sweet onions. Topped with enchilada sauce, salsa and cheese. Served with your choice of rice and beans on the side
Ask for it without the cheese and sour cream.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Lettuce, Pico de Gallo, cheese, tortilla strips and your choice of dressing
Ask for it without the cheese, and whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Take a dozen fresh tortillas home and cook them fresh on the grill
Ask whether the tortillas are corn or flour, corn are usually vegan, and flour ones are sometimes made with lard or butter.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
17 dishes
Three 6” corn tortillas stuffed with chicken or beef and fried ‘til crisp, covered with enchilada sauce and topped with salsa and cheese. Served with your choice of rice and beans on the side. (Recommend adding sour cream or guacamole)
Our hearty tortilla soup made your way with chicken, beef, or pork, garnished with tortilla chips, Pico de Gallo, sour cream, cheese and lime wedges
Leafy greens, with cheese, grilled chicken breast, sweet green chile chutney, caramelized sweet onions, topped with crisp tortilla strips. Served with a fresh cooked flour tortilla. (Recommend adding fresh mango salsa)
Fresh cooked 12“ flour tortilla filled with your choice of rice and beans, chicken, beef, or pork. Piled high with lettuce, salsa, guacamole, sour cream and topped with crispy tortillas strips. Bajio Ranch or Balsamic Vinaigrette served on the side
Shrimp and fresh pineapple sautéed in honey butter, served over a bed of sweet rice and leafy greens, garnished with Pico de Gallo, Monterey Jack and Cheddar cheese. Served with a crisp flour tortilla
Fresh cooked 12“ flour tortilla, layered with melted Monterey Jack and Cheddar cheese, grilled chicken breast, sweet green chile chutney, and caramelized onions, topped with salsa and sour cream. Served with your choice of rice and beans on the side
Fresh cooked 12“ flour tortilla, layered with Monterey Jack and Cheddar cheese, mild green chiles, stuffed with chicken, beef or pork, topped with salsa and sour cream. Served with your choice of rice and beans on the side
Crisp tortilla chips topped with melted Monterey Jack and Cheddar cheese, choice of rice and beans, chicken, beef, or pork, topped with salsa and sour cream
A layer of rice and beans, with your choice of chicken, beef, or pork sandwiched between two crisp flour tortillas, smothered with enchilada sauce, melted cheese, salsa and sour cream
Fresh cooked 12“ flour tortilla, stuffed with chicken, beef, or pork and your choice of rice. Deep-fried ‘til crisp, covered with choice of enchilada sauce and topped with salsa, cheese and sour cream. Served with your choice of rice and beans on the side
Choose from grilled honey glazed chicken, mesquite lime chicken, pork Al Pastor, or marinated slow roasted beef. Served with four fresh cooked 8“ flour tortillas, caramelized sweet onions, sautéed chile corn, choice of rice and beans, topped with salsa and sour cream
Fresh cooked 12“ flour tortilla stuffed with choice of rice and beans topped with enchilada sauce, salsa and cheese. Served with your choice of rice and beans on the side
Fresh cooked 12“ flour tortilla filled with your choice of rice and beans, chicken, beef, or pork. Topped with enchilada sauce, salsa and cheese. Served with your choice of rice and beans on the side
Two 6” flour tortillas stuffed with shrimp sautéed in honey butter, topped with cheese and fresh mango salsa. Served with lime and your choice of rice and beans on the side. (One Shrimp Taco ala carte with any meal)
Two 6” flour tortillas stuffed with chicken, beef, pork, cheese or sweet onions, smothered in red chile or green tomatillo enchilada sauce. Topped with salsa and cheese. Served with your choice of rice and beans on the side. (One enchilada with rice and beans)
Chunky salsa and roasted tomatillo salsa. (Recommend adding sour cream or guacamole)
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