Baking Room

A reinvention of the classic eclair, transformed into a dacquoise-style delight

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Ultimate moist chocolate with thin layer of marshmallow

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Amsterdam cottage apple pie

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Dense dark pound cake with ganache inside, wrapped with marshmallow

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Big Bear Dark Chocolate Madeleine or Maple Bunny caramel-like chocolate on front with maple dough

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Cheddar Cheese (hwang cheese) or Lemon flavor

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Choice of 4 flavors: S'more, Choco Chunk, Matcha Cream Cheese, Mocha Tiramisu

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Packaged in a box. Choice of 4 flavors: S'more, Choco Chunk, Matcha Cream Cheese, Red Velvet

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Flavor choice of Plain, Fig Cream Cheese, Dark Choco Hazelnut

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Light, airy almond dacquoise shells with a smooth, sweet red bean paste filling, enriched with premium French AOP butter

Dacquoise is a traditional French dessert made from meringue and almond flour, filled with homemade cream with high quality french butter

Dacquoise filled with homemade cream with high quality french butter

Made with 100% Italian Pistachio baked with AOP French Butter

Two slices of Basque cheese cake

An incredibly thin, buttery tart shell, lightly coated with a layer of dark chocolate, filled with a smooth vanilla ice cream-inspired cream

Earl Grey or Plain Scone with French Isigny AOP Butter (unsalted) and choice of french Jam

Plain Scone with premium sweet red bean & French Isigny AOP Butter (unsalted) or Bordier Salted Butter

A classic British-style scone with a tender crumb and a rich, elegant aroma of premium French butter