3 dishes
Assorted delicate jelly candies - varieties include dates, pistachios, hazelnuts flavored with rosewater, bergamot & strawberry
Ask whether the dough contains milk, butter, egg or ghee.
Fried Dough in House Made Syrup. There's a reason why this recipe hasn’t changed in 500 yrs
Ask whether the dough contains milk, butter, egg or ghee.
Hand Made Flake Pastry Wild Mountain Cherries and Currants
Ask whether the dough contains milk, butter, egg or ghee.
14 dishes
Sudjuk, Kulen, Istrian Salami and Prosciutto
Romanian Smoked Kashkaval, Bulgarian Sheeps Milk Feta, Greek Kasseri with Montenegrin Honey, Turkish Rose Jam
Free Range Pastured Double Smoked Muncan Bacon Grated Kashkaval
Pistachio, Chocolate, Walnut
Finished with Hot Honey and Toasted Sesame Seeds
With Fresh Tomato Aged Pecorino and Mountain Oregano
With Fresh Basil and a Side of Marinara for Dipping
Grass Fed Beef Cooked Low and Slow with Smoked Paprika Tomato Onion Toasted Cumin Coriander and Oregano
With Roasted Potatoes Fresh Corn and Aged Cheddar
Best Described as a Balkan Zeppoli with Balkan Honey
Hand Made Thin Crepes with Strawberry and Nutella
Croatian Layered Chocolate Mousse Cake With Raspberry Jam and Pistachio Crumbs
Belgian Chocolate, Nutella Buttercream, Chocolate Ganache
Three Milk Cake With Salted Sea Salt and Caramel Sauce
4 dishes
High Altitude Grade One Arabicas Decaffeinated with a Natural Organic Process of Time Heat and Water with a Cup Profile of Caramel, Brown Sugar, and Vanilla Toffee
Recognizing it as a symbol of Identity, Hospitality, and Social Interaction Unesco has added Turkish Tea Culture to is Intangible Cultural Heritage List. Served in the traditional ince belli or “slim waisted” tulip- shaped glass designed to held in one’s palm to preserve the heat and to show off the beautiful vibrant colors. Brewed in the Samovar
With Elderflower and Apple
7 dishes
Naturally Processed High Altitude Grade One Colombian Arabica with a Cup Profile of Caramel, Brown Sugar and Vanilla Toffee
Experience the best of Sumatra’s Richness and the Mystique of Ethiopian Beans with a cup profile of Dried Fruit and Maduro Tobacco with a Long Raspberry Jam Finish
Made with Oat Milk and Date Syrup
With Lemon Ginger and Turmeric
Roasted Cinnamon Black Pepper Cardamom
10 dishes
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
Deluxe Dark Roast with Equal Part Steamed Milk. Perfect Cup to Sip Slowly
Ask for oat, almond or soy milk instead of dairy.
Double Espresso with Equal Parts Layered Steamed Milk and Milk Foam. A Perfectly Balanced Classic
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
Double Espresso with Equal Parts Steamed Milk
Ask for oat, almond or soy milk instead of dairy.
Double Shot of Espresso Softened by Mixing Directly with Steamed Milk resulting in a Silky Smooth Texture with a Mild Finish of Burnt Blonde Sugar
Ask for oat, almond or soy milk instead of dairy.
Harvested By Hand Naturally Fermented and Kettle Roasted by Live Fire
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Dark Chocolate Cacao Chile and Nutmeg
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
Black Tea Pepper Ginger Cinnamon and Cardamom
Ask for oat, almond or soy milk instead of dairy.
With Romanian Rose and Dried Apple
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
2 dishes
Two Hot Shots with Condensed Milk and Evaporated Milk. Rich Strong and Sweet
With Estate Grown Assam Black Tea and a Touch of Dried Sour Orange Peels. Served with a Side of Balkan Honey
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