3 dishes
Variety vegetables cooked in a peanut-based sauce
Fresh cucumber mixed in rice vinegar with red onions
Thin slices of bitter-melon with onions, pineapple, and mango, mixed in rice vinegar
1 dish
Fresh white steamed rice
11 dishes
Grilled whole pompano served with eggplant salsa
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what the protein is, and whether the sauce contains fish or dairy.
Fried rice cooked in garlic and annatto oil
Ask whether the rice is cooked in stock or finished with butter.
Crushed fried garlic and rice
Ask whether it is made with butter (garlic butter).
Fried tofu and pork ears served with dipping sauce
Ask whether the baboy is the plant-based version.
Ask what the protein is, and whether the sauce contains fish or dairy.
Lumpianitas, Hot Soup, Rice (Garlic or Steamed), and a choice of Pancit or Salad
Ask which protein it comes with by default, and whether a plant one can be swapped in.
Made with plantains and jack fruit wrapped in a lumpia wrapper and fried to crisp
Ask whether anything is added to it, on its own this is vegan.
Sweet potatoes, green beans, jicama, carrots, sweet yam, and bean sprouts with vinegar sauce
Ask whether the batter has egg or milk in it.
Stir-fried asparagus in ginger sauce and topped with fried tofu
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Vegetables simmered in coconut curry sauce
Ask whether it is made with ghee, cream or yoghurt.
80 dishes
Deep fried pork belly
Slowly simmered beef shank with green beans, cabbage, bok choy, and corn in a cob
Tender pork ribs in sour broth with taro paste and vegetables
Shrimps in sour broth with vegetables
Bangus (milk-fish) belly in our sour broth with vegetables
Filipino pork wonton soup
Chicken soup dish with ginger, chayote wedges and spinach
Tender beef ribs in sour broth with vegetables
Sautéed in shrimp paste and topped with fresh mangoes and diced tomatoes
Sautéed with pork adobo, egg, soy sauce, and garlic
Rice with shrimp, eggs and green peas
Rice sauteed in garlic, onion, and tomatoes with chicken meat, peas and carrots
Rice porridge with chicken and egg
Rice noodles in thick ground pork sauce, garnished with fried garlic, pork cracklings, shrimps, spring onions, and sliced egg
Stir-fried rice noodles with shrimp, pork, and vegetables
Stir-fried fresh egg noodles and rice noodles with shrimp, pork, and vegetables
Stir-fried canton noodles with shrimp, pork, and vegetables
Made with Filipino style sweet spaghetti sauce with hotdogs and topped with cheese
Boneless bangus (milkfish) belly simmered in lemon, soy sauce topped with fried onion rings
Shredded bangus (milkfish) sautéed with onions and bell peppers
Finely chopped pork belly and grilled pork ears mixed with onions and bell peppers
Finely chopped chicken and chicken liver mixed with onions
Deep fried pork hock
Pork meat and pork ears simmered in beef blood and topped with chicharon bulaklak
Deep fried butterflied Tilapia
Sliced beef simmered in lemon soy sauce and topped with fried onion rings
Chicken thigh meat marinated with our GBL BBQ Sauce
Thin slices of pork marinated with our GBL BBQ Sauce
Grilled whole boneless bangus (milkfish) topped with eggplant salsa
Grilled pork belly marinated with our GBL BBQ Sauce
Half chicken marinated in annatto oil and garlic
Grilled cuttlefish stuffed with diced tomatoes and onions
Fried whole boneless bangus (milkfish) topped with eggplant salsa
Deep fried whole chicken served with banana sauce
Seafood house specials: grilled boneless bangus (milkfish) with eggplant salsa, stuffed grilled squid, stuffed baked green mussels, and Cajun shrimps
Crispy favorites: calamares fritos, lumpianitas, crispy pata, lechon kawali, and GBL fried chicken
Barbecue house specials: Pork BBQ skewers, BBQ liempo, Korean BBQ beef ribs, sliced BBQ chicken, and half chicken inasal
Our house special deep fried chicken served with Filipino style spaghetti
Our house special deep fried chicken served with stir-fried rice noodles
Available from Monday through Friday 11:00 AM to 2:30 PM Served with Hot Soup, 2 Eggs and Rice (Steamed or Garlic)
A local Filipino beverage made of brown sugar, water, gelatin, and tapioca pearls
Shaved ice with sweet corn and milk mixture, topped with mango ice cream and rice crispies (pinipig)
Mixture of shredded young coconut, tapioca, and pandan flavored gelatin in sweetened milk, topped with vanilla ice cream and rice crispies (pinipig)
A caramel custard dessert
A scoop of mango, ube, or vanilla ice cream
Shaved ice with sweet corn and milk mixture, topped with mango ice cream and rice crispies (pinipig)
Beef ribs stew with potatoes and cabbage
Mixture of shaved ice, milk, jack fruit, red beans, sweet palm fruit, and green jello, topped with purple yam jam, leche flan, ube ice cream, and rice crispies (pinipig)
Pieces of chicken simmered in vinegar, soy sauce, and garlic, topped with boiled egg
Beef ribs, with potatoes, carrots, and bell peppers, simmered in tomato sauce
Deep fried breaded swai fillet topped with carrots and bell peppers, and served with sweet and sour sauce
Set of 3 salads: fried eggplant topped with bagoong tomatoes topped with salted egg & cucumber salad
Egg rolls, calamari, chicharon bulaklak, and sweet potato fries
Pork eggroll, a mix of ground meat and vegetables, served with sweet and sour sauce
Lightly breaded squid rings served with our very own Aioli sauce
Mixed vegetables wrapped in a crepe-like wrapper made of eggs
Deep fried pork ruffle fats served with vinegar dipping sauce
Glazed with Sukiyaki sauce and topped with bonito flakes
Pieces of pork breaded and deep-fried until golden and crispy
Thick soup with lomi noodles, squid, chicken liver, pork, and quail eggs
Long beans, okra, squash, bittermelon, and eggplant sautéed in soy sauce and shrimp paste, topped with lechon kawali
Stir-fried vegetables with quail eggs, shrimp, and chicken liver
String beans, pork, squid, and shrimp simmered in coconut milk and topped with fried eggplant
String beans, squash, pork, and shrimps simmered in coconut milk with shrimp paste
Oxtail, tripe, and vegetables cooked in a peanut-based sauce
Deep fried pork hock served with vegetables in a peanut-based sauce
Deep fried breaded calamari, green mussels, tilapia fillet, and shrimp served with vegetables in a peanut-based sauce
Tender pork belly simmered in vinegar, soy sauce, and garlic, topped with boiled egg
Mixed greens with Asian dressing, topped with BBQ chicken and crispy noodles
Juicy, grilled beef steak smothered in a thick, creamy peanut sauce. Paired with sautéed native vegetables like eggplant, string beans, and pechay (bok choy)
Deep fried breaded calamari, green mussels, tilapia fillet, and shrimp served with vegetables in a peanut-based sauce
6 dishes
The guyabano juice fruit from the graviola tree
3 dishes
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask what it is made with. The menu does not list the ingredients.
1 dish
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