Banh Mi Zone

French fries, and cajun seasoning

Vinegar dressing, tomatoes, lettuce, and cucumbers

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the batter has egg or milk in it.

Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask what the protein is, and whether the sauce contains fish or dairy.

Ask whether there is fish sauce in it.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Vegetables, savory sauce, noodles, and fresh herbs. The savory sauce may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Vermicelli noodles, tofu, rice paper, lettuce, and herbs

Ask whether these are the vegetarian rolls, and whether the dip is nuoc cham (fish sauce).

Bánh Tráng Trộn

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Bánh Bao

Ask whether the dough contains milk, butter, egg or ghee.

Đậu Hũ Singapore

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.