Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Young vegetables sautéed in extra virgin olive oil, cherry tomato, roasted pine nuts, vegan pesto
9 dishes
Seared sashimi grade tuna, little gem lettuce, fingerling potatoes, haricots verts, niçoise olives, cherry tomatoes, hard-boiled egg, anchovies, Caesar dressing
Moroccan couscous, tomatoes, red onion, mint, parsley, kalamata olives, Persian cucumbers, lemon olive oil dressing
(V) – vegetarian | (VV) – vegan | (G) – gluten free TRUFFLE & PAMESAN FRIES (V/G)
Seared cherry tomato, garlic, basil, tossed in extra virgin olive oil
Levain toast, avocado mash, sliced avocado, pickled sweet peppers, lemon olive oil dressed arugula add ons: – two eggs any style 7 – bacon 5 – prosciutto ham 7 – smoked salmon 7 – feta cheese 5 – burrata 7
6 dishes
Cinnamon swirled bread pan fried and served with maple syrup and berries
Ask whether it contains butter, milk or egg.
Soup of the day
Ask whether the broth is vegetable rather than meat or fish stock.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the beans are cooked with lard, bacon or a meat stock.
56 dishes
Ketchup & truffle aioli
Panko crusted, clover honey, roasted almonds
Wrapped puff pastry, baby mixed greens, dried cranberries, walnuts, red fuji apples, organic red vinegar & Dijon mustard
Two street sized tacos, corn tortilla, orange marinated duck confit, salsa, quemada, onion, cilantro, orange zest
Marinated flank steak, pickled cucumberss, spicy peanut sauce
Escargot, garlic, parsley, mushrooms, bacon, aged parmesan, cream, baguette
Paris ham, mushrooms, Gruyère, breadcrumbs
Raw chopped beef filet, capers, shallots, Dijon, quail egg, served with potato chips, little gem lettuce with bleu cheese dressing
An assortment of imported and domestic meats and cheeses, apples, grapes, dried cranberries, nuts, fig marmalade, Dijon mustard & baguette
Baqueta sea bass marinated in lime juice, aji Amarillo peppers, red onions, cilantro, served with its “leche de Tigre” & tortilla chips
Sashimi grade ahi tuna, red onion, ginger, toasted sesame seed, chili oil, soy sauce, seaweed salad, mango, house guacamole & wonton chips
Two street sized tacos, corn tortilla, beer battered red snapper, cabbage, lime, cilantro crème fraiche
Lightly smoked wild caught salmon cream cheese spread, lemon, capers, baquette
Beer battered red snapper, French fries, house tartar sauce & ketchup
Deep fried & served with a marinara sauce & lemon jalapeño sauce
Green & red cabbage coleslaw, sweet peppers, peppercorn aioli, toasted sesame seeds
Steamed in shallots, garlic, white wine & butter, served with fresh baguette
Baby spinach, blue cheese crumbles, candied walnuts, sliced pears, tarragon Dijon vinaigrette
Fresh burrata, Parma ham, arugula, and a balsamic reduction drizzle
Iceberg lettuce, bacon, red onions, house crouton, cherry tomatoes, blue cheese crumbles & dressing
House pesto, lemon juice, extra-virgin olive oil, balsamic reduction, fresh basil
Free-range chicken breast, iceberg lettuce, romaine lettuce, romaine lettuce, watercress, chopped bacon, tomatoes, bleu cheese crumbles, avocado, hard-boiled egg, bleu cheese dressing
New York steak, watercress, little gem lettuce, red onions, bosc pears, bleu cheese crumbles, candied pecans, tarragon Dijon vinaigrette
Seared sashimi grade tuna, little gem lettuce, fingerling potatoes, haricots verts, Niçoise olives, cherry tomatoes, hard-boiled egg, anchovy aioli dressing
Romaine lettuce, house croutons, shaved parmesan cheese, Caesar dressing
Sherry wine, chicken & beef broth, toasted baguette, Gruyère cheese
Tomatoes, onions, garlic, basil, heavy cream
Smokey bacon, fingerling potatoes, whole clams, cream, clam juice
½ Lb. ground choice chuck, gorgonzola, Gruyère, arugula, fried onions, truffle aioli, on a brioche bun
½ Lb. ground choice chuck, cheddar cheese, bacon, onion marmalade, on a brioche bun
Free-range marinated chicken breast, red onion, tomatoes, cilantro, little gem lettuce, chipotle aioli, on a crispy baguette
Portobello mushroom, burrata, Roma tomatoes, arugula, pesto aioli, on a ciabatta roll
Paris ham, béchamel sauce, Gruyère cheese, pan cooked on levain bread\
½ Lb. ground free-range chicken, pepper jack cheese, house guacamole, on a brioche bun
Pan seared chicken breast, extra virgin olive oil, oven dried tomato, garlic, mushrooms, basil
Shrimp, scallops, sea bass, calamari, mussels, clams, tomatoes, white wine, garlic, shallots, basil, extra virgin olive oil
Parsnips & cauliflower puree, seaweed bacon, fava ben succotash, ginger chili relish
Pan seared, organic red quinoa, edamame, Niçoise olives, red onion, mango, balsamic reduction
Pepper crusted, over saffron asparagus risotto, orange glaze, Tahitian vanilla bean cream sauce
1/2 Chicken pan roasted, gratin potatoes, green beans, carrots, caramelized garlic, lemon butter sauce
Slow-braised in red zinfandel, peas, carrots, horseradish mashed potatoes
Bourbon glaze, Brussels sprouts, carrots, fingerling potatoes, grilled green onion
Herb and panko crusted, au jus, mint jelly, mashed potatoes & roasted veggies
Duck breast seared medium, duck leg confit, broccoli, cherry gastrique, fried onion strings, mashed sweet potatoes
7Oz
10Oz
USDA PRIME 12oz
GRASS FED 14oz
1 dish
*Add a shot of reposado tequila
6 dishes
A bottle of our house Champagne with three juices
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Our “house” bloody, made with vodka Ask for it Spicy 2 Made with gin 2 Made with tequila 2
Ask whether the Worcestershire is the anchovy kind or a vegan version.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask which bottle they are pouring and whether that producer marks it vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
“Double”
Ask what is in it.
1 dish
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