Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Mushroom, onion, green pepper, black olives, sliced tomato, fresh spinach
1 dish
12” +3 14” +4 16” +5 18” +6 Extra Sauce
17 dishes
Serve 1-2. Made fresh to order
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Our homemade marinara sauce
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Homemade (seasonal) bowl 4.50 • quart
Ask whether the stock is chicken or beef.
(FOR 3-4) Garlic ETC Cloves
Ask what is in it.
(FOR 4-5) Banana Peppers
Ask whether it is cooked in butter or a meat stock rather than oil.
12" GLUTEN FREE (FOR 1-2) Calabrian Pepperoncini Chili Peppers
Ask whether it is cooked in butter or a meat stock rather than oil.
12” (3) 29.95 14” (4-5)
Ask what is in it.
12” (1-2) 23.50 14” (2-3) 26.95 16” (3-4) 31.50 18” (4-5)
Ask what is in it.
Our specialty. Deep dish only. Nonna Bartoli’s spinach and cheese mix layered on creamy mozzarella and topped with Bartoli’s pizza sauce Deep 12” (3) 25.95 14” (4-5)
Ask for it without the cheese and mozzarella.
Chicago Magazine
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Thrillist
Ask whether the dough has milk in it, and to leave off any dairy cheese.
WGN/Ch
Ask what is in it.
Eater
Ask what is in it.
Steve Dolinsky, ABC7’s Hungry Hound
Ask whether the dough has milk in it, and to leave off any dairy cheese.
658 N. ASHLAND Mon-Th 11am - 9:30pm Fri-Sat 11am - 10pm Sun 11am - 9:30pm All Pick-up or Delivery orders must be placed 30 minutes prior to closing time Deep dish orders for (dine in) must be placed 1 hr prior to close All other (dine in) orders must be placed 45 minutes prior to close *For a limited time. All promotions subject to change. See website for details Minimum and fee for delivery. We gladly accept Discover, MasterCard, Visa & American Express Prices & menu items are subject to change without notice due to market conditions Bartoli’s business license 2197036 • Menu Version 5/25 (Rev 8/12/25) City of Chicago Business License #: 2709388
Ask what is in it.
O t
Ask whether the batter has egg or milk in it.
S Served with homemade marinara r u
Ask what is in it.
35 dishes
Skirt steak breaded with our homemade bread crumbs and dipped in nonna Bartoli’s marinara sauce served on french bread regular giant
Romaine lettuce topped with roma tomatoes, red onion, garbanzo beans, pepperoncini, kalamata olives, egg, celery and a side of our homemade Italian vinaigrette w/ chicken w/ gorgonzola
Romaine lettuce, shaved parmesan cheese & homemade croutons tossed with our creamy caesar dressing w/ chicken
Grilled chicken and romaine tossed with cheddar cheese, tomatoes, avocado, blackbeans, corn tortilla chips and bbq ranch
Fresh mozzarella, roma tomatoes, basil with extra virgin olive oil and reduced balsamic glaze
All pastas served with French bread make it a garlic bread +4 • sausage (1) +4 nonna’s meatballs (2) +5 • grilled chicken +4 Add a cup of Minestrone soup or side salad +3 Add a side Caesar or side Italian salad +5.50
Perfectly cooked in our own creamy Alfredo sauce
15.95 (House Specialty) Signature dish! cream tomato sauce, fresh mushrooms our own sautéed Italian sausage & fresh sage
In a delicious tomato cream sauce with peas
W/ sandwich +2.25 w/ cheese +1
W/ sandwich +2.25 w/ cheese +1
Tiramisu
Soppressata*
Ezzo (cup Pepperoni n char)*
Cheddar
Italian sausage, mushroom, onion and green pepper
Italian sausage, bacon, pepperoni, prosciutto, Italian beef
Fresh mozzarella & fresh basil with a hint of pizza sauce baked on our skinny crust or deep dish crust, finished with our fresh tomato mix and a splash of olive oil
Homemade alfredo sauce & fresh mozzarella served two ways: chicken/roasted red pepper/artichoke or chicken/broccoli/mushroom Thin 12” (1-2) 23.50 14” (2-3) 26.95 16” (3-4) 31.50 18” (4-5) NEW
Soppressata, Capocollo, Ricotta, Calabrian Chilli Peppers, Mikes Hot Honey
Large roasted wings, white wine a garlic, rosemary, lemon and olive oil zz Served with caramelized onions p i r o f
Y 8 large wings, lightly breaded da e choice sauce. served of mild, with spicy, celery or barbecue and blue r cheese or ranch dipping sauce h c a m
T Fresh tomato mix, balsamic e g vinegar, fresh garlic & olive oil with o shaved parmesan on crostini t s y
A w Served with homemade marinara s w/ cheese u o
I c Breaded with a side choice of il ranch, bbq ranch, bbq, mild or e d spicy buffalo, honey mustard
Homemade marinara
2 Of nonna Bartoli’s famous meatballs topped with our homemade marinara on French bread
Thin-cut slices of juicy beef on French bread w/ peppers or giardiniera +1 on garlic bread +1
Chargrilled and served with au jus or marinara w/ peppers or giardiniera +1 on garlic bread +1
Chicken breast with mayonnaise or honey mustard, lettuce and tomato served on french bread
1/2Lb Steakhouse burger (meat by Linz) with lettuce, tomato, onion and pickle Served on a lightly toasted brioche bun
(FOR 3) 21.95 12” MEDIUM (FOR 1-2) Gorgonzola
(FOR 4-5) 25.50 14” LARGE (FOR 2-3) Ricotta
3 dishes
2 dishes
R D
2 dishes
3.00 (Coke, Diet Coke I
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
2.75 (Filbert’s: black D
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
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