Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
5 dishes
Risotto or Pasta in a Basil Pesto Sauce
Ask whether it contains dairy, egg, or an animal-based stock.
Ask whether it is made with shellfish (shrimp, crab, lobster, clams, oysters, etc.)
Organic Baby Mixed Lettuce, Toasted Pine Nuts, Croutons & House Basil Dressing
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Preparation
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Piper-Heidsieck Brut, Seasonal preparation (Dairy free) (Vegetarian) (Gluten free)
Ask whether the sorbet is made with cream or egg, most are just fruit, sugar and water.
20 dishes
Gratinée with Gruyère Toast
Swiss Style Dry-Cured Beef
Traditional Swiss Raclette with Fingerling Potatoes, Cornichons & Pickled Onions
Hass Avocado, Micro Greens, Tomatoes & Grainy Mustard Dressing
Marinated Braised Chicken, Egg Noodles, Carrots & Bacon-Burgundy Wine Sauce
Chef’s Choice Charcuterie Selection served with Pâté, Tête de Moine Cheese, Olives & Cornichons (photo is for 2 persons)
Vanilla Custard topped with Glazed Sugar Crust and Mixed Berries
Caramelized Apple Tarte with Tahitian Vanilla Ice-Cream
Domestic & Imported Cheeses with Fresh Fruit, Fig Jam & Nuts
Soup du Jour, Seasonal Salad, Fish Course, Meat Course & Dessert Trio
French Baguette & Salted Butter
Braised Beef Stew with Mashed Potatoes, Vegetables & Red Wine Sauce
Roasted Rack of Lamb, Whole Grain Mustard & Rosemary Crust, Green Beans & Demi-Glace Sauce
Diced Veal Tenderloin, Roasted Potatoes and Brandy & Mushroom Cream Sauce
Oven-Roasted Duck Breast - Seasonal Preparation
Grilled Hanger Steak with Fingerling Potatoes, Sautéed Vegetables & Peppercorn Sauce
Arborio Rice, Roma Tomatoes, Fresh Basil & Gruyère Cheese
Daily Preparation
Crème Anglaise
1 dish
Fingerling Potatoes, Cornichons & Pickled Onions
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