3 dishes
A sweet-and-savory caramelized onion sauce, topped with crispy golden flakes
7 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask whether the kimchi is made with fish sauce or salted shrimp, many kitchens keep a batch that is not.
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
Ask whether the batter is made with egg and milk.
Ask whether the wrapper is made with egg, and what the filling is made with.
Ask: Is the coleslaw made with mayo or dairy?
15 dishes
Korean fried chicken at its best. Juicy and tender inside, light and crispy outside
Brushed with a sweet, soy-based sauce, these are light on heat and heavy on flavor
Served in a savory sauce with a mild tang of garlic
Light and crispy with an added kick
Dusted in a rich medley of sweet cheeses
Korea’s hottest wings. Order if you dare
We read menus dish by dish at 77,000+ restaurants.