3 dishes
9 dishes
A sweet-and-savory caramelized onion sauce, topped with crispy golden flakes
Ask whether it is cooked in butter or a meat stock rather than oil.
A soy-based sauce with extra spice thanks to a cinnamon blend and chili garnish
Ask whether it contains dairy, egg, anchovy or fish sauce.
A black pepper sauce gives these some heat, but the garlic and onions balance it out well
Ask whether it is cooked in butter or a meat stock rather than oil.
Served in a savory sauce with a mild tang of garlic
Ask whether it contains dairy, egg, anchovy or fish sauce.
Wings Light and crispy with an added kick
Ask whether the batter has egg or milk in it.
Ask whether the batter is made with egg and milk.
Ask whether the batter has egg or milk in it.
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
Ask what it is made with. The menu does not list the ingredients.
13 dishes
Coated in a savory 4-cheese seasoning blend delivering an explosion of cheesy flavor in every bite
Dusted in a rich medley of sweet cheeses
Korean fried chicken at its best. Juicy and tender inside, light and crispy outside
Brushed with a sweet, soy-based sauce, these are light on heat and heavy on flavor
Whole Chicken | Wings | Boneless A sweet and tangy take on our Golden Original
Whole Chicken | Wings | Boneless A gochujang sauce gives these serious heat, and serious flavor
Wings | Boneless A Korean classic. Sweet, savory, and smoky with green onions and a sesame seed garnish
Wings | Boneless Tastes like regular Galbi, but with an extra smoky, extra spicy finish
Wings Korea's hottest wings. Order if you dare
Classic Korean street food made from rice cakes and fish cakes in a sweet and spicy chili reduction
Stir fried rice with chicken and vegetables in a classic kimchi base
1 dish
A less spicy, more creamy take on our signature Ddeok-Bokki dish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
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