7 dishes
Ask what it is made with. The menu does not list the ingredients.
And we have a salad!
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
Ask whether it contains butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
Our fries are half-peeled from fresh spuds on the daily and then cut, fried, seasoned, and given to you in hand-fulls of pure, crispy, frolicking potato joy. We make them right in front of you, right where you make your order — because that’s where the fryer is
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
The sweet and tangy gateway sauce to a life of maximum flavor
Ask whether it contains dairy, egg, anchovy or fish sauce.
17 dishes
24-Hour marinated chicken breast with chipotle mayo for a deep, close-your-eyes-and-curse flavor
The Great American Sandwich turned upside down on brioche buns overflowing with cheesy goodness
Vienna Beef dogs with Chi-Town style (mustard, relish, onions, celery salt, tomatoes, sport peppers, pickle)
Twice the amount of hot dogs
Traditionally seasoned, grilled fresh, and then drizzled with beef gravy (because we’re big beef fans here)
Romaine and iceberg lettuce, red cabbage, Ditali pasta, diced tomatoes, chicken, bacon bits, and crumbled Gorgonzola, all chopped-up and tossed in the air like a healthy, delicious confetti
People have made trillions turning these American Classics into rubbery, mass-produced fake-meat monstrosities. We make our burgers and chicken sandwiches the old-fashioned way — hand-made and grilled fresh — which is probably why we’re still in a Shack
Our best-in-county beef roasted with shack seasoning, dipped in jus, and topped with hot or sweet peppers
Our legendary beef covered in a breathtaking blend of glorious cheeses
The legend baked on fresh garlic bread buns that will slap your taste buds across the face with flavor
Grilled italian sausage topped with our signature beef, for when one award winning meat isn’t enough
Juicy, shack seasoned, ginormous angus patties with lettuce, tomato, & chipotle mayo between toasted brioche buns
Same thing but with bacon (ever heard of it?)
One time our owner couldn't help it and just started eating the Cheezy Beef on Garlic™ before he put any beef on it. It was really good, so now it's a side order
1 dish
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