18 dishes
NOSE: dark fruit, chocolate, coffee, hazelnut PALATE: chocolate, rich, stout
NOSE: briney, pine groves, Tahoe, spearmint, aloe PALATE: evergreen, spicy, aloe, mint, pine
NOSE: Ripe pear, Floral, Light vanilla & caramel PALATE: Ripe pear, dark fruits, Anise, Sweet molasses, Baking spices
NOSE: Ripe apple, butterscotch and baking spices PALATE: Brown sweets, warm vanilla, creamy caramel and big oak
NOSE Grain, Burnt oak, Charred corn, Light malt, Campfire smoke, Cinnamon spice PALATE: Sweet oak, Light rye spice, Earthy, Green peppercorn, Grilled peaches, Vanilla bean
NOSE: maraschino, mulled wine, apple cider, cinnamon, BBQ-rub, brown sugar PALATE: applewood, spicy, smoky, roasted chestnut, white chocolate
NOSE: black cherry, vanilla, orange, spice PALATE: vanilla, caramel, dried fruit, pine, walnuts
NOSE: toffee, butterscotch, sweet bread, almond PALATE: cinnamon, hazelnut, leather
NOSE: cinnamon spice, Sweet brown sugar, vanilla, slight aged oak and leather PALATE: baking spices, cinnamon, brown sugar, caramel, savory leather, aged oak
NOSE: Vanilla, oak, caramel, fruity notes, Beam nuttiness, warm, inviting, aromatic, sweet, balanced PALATE: Bold, textured, cinnamon spice, toasted nuts, toffee, vanilla, clove, black cardamom, Beam nuttiness, sweetness, subtle smokiness, dark fruit
NOSE: A symphony of dried fruits, toasted oak, and hints of dark chocolate, enveloped by a subtle smokiness. PALATE: Velvety layers of caramel, vanilla, and spicy undertones, culminating in a rich, full-bodied palate
NOSE: funky molasses, butterscotch, praline, bread and dark, damp lumberyard, Allspice, soft black pepper, vanilla frosting. PALATE: Strawberry, cherry, raisin, Prune, plum, vanilla cookie, strawberry punch, orange blossom, Rhum Agricole, lychee
NOSE: Brandied cherries, fig jam, sun-dried raisins, dried orange peel, baking spice, French oak toast. PALATE: Quince paste, strawberry rhubarb crumble, vanilla caramel, molasses, toffee, leather
NOSE: Cherry, oak, raw Rye spices PALATE: Fruity, soft, peaches, buttery oaky, rye
NOSE: deep caramel, slight vanilla, baking spices, dried cherries, leather, smoky charred oak and faint roast peanuts. PALATE: deep caramel, vanilla, herbaceous oak, dark fruits, hot baking spices, a touch of mint earthiness, and spicy toasted oak that dries the mouth slightly
NOSE: Caramel, bubble gum, coconut, floral notes, walnut, clove, corn grain PALATE: Passion Fruit. Apricot, Apple, Caramel
NOSE: Caramel, vanilla, toasted oak, and baking spice. PALATE: Bold caramel sweetness with rich oak and warm cinnamon, finishing smooth and lingering with a touch of heat
NOSE: raspberry, oak, sour beer PALATE: sour, fresh raspberry, brandied cherry
13 dishes
NOSE: Sour brown bread, wheatgrass, sweet brown sugar, pine trees and burnt buttery toast. PALATE: sweetness, figs and candied ginger, butterscotch, lavender, clover and other herbal notes
Ask whether anything is added to it, on its own this is vegan.
NOSE: Warm Spiced Date Cake, Treacle Toffee, Orange Peel, Baking Spices PALATE: Full Bodied With Luxurious Viscosity, Caramel, Coconut, Cocoa, Cinnamon, Anise
Ask whether the toffee has milk in it.
Sea Salt | IPA Beer Mustard | ADD Side Hatch Chili Fundito
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Spicy & Battered | Fried Kale | Choice Chipotle BBQ or Ranch
Ask whether the batter has egg or milk in it.
Tabasco Aioli
Ask: Can I get it without the aioli?
Veggie Patty | Onions |Tomato |Lettuce | Chipotle Aioli | *Served with Fries, Vegan Fries or Mixed Green Salad | Add Cheese, or Avocado
Ask for it without the aioli and cheese.
Fried Cauliflower | Pico de Gallo | Green Salsa | Fried Kale
Ask whether the beans and rice are made with lard or chicken stock, and to hold the cheese and crema.
Ask what it is made with. The menu does not list the ingredients.
NOSE: Fresh baked bread, cream soda, soft oak, and touches of coconut, cinnamon. PALATE: strawberry sweetness, aged oak, cigar leaf, light brown sugar, and fruit cake
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it can be made without butter.
Ask whether the beans are cooked with lard, bacon or a ham hock.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether the batter is made with egg and milk.
68 dishes
NOSE: Rich and complex, with notes of dark fruit, oak, and spice. The sherry cask finish adds a layer of sweetness and depth to our whiskey, creating a nose that is both fruity and spicy. PALATE: Our rye whiskey's characteristic spiciness is balanced by the amontillado sherry cask sweetness and fruitiness. The palate features flavors of dried fruit, honey, caramel, and vanilla, as well as a warming, spicy kick
NOSE: Maple with milled grains and a light nuttiness. Dried berries, vanilla custard, and toasted oak. PALATE: Caramel, dough, dark cherry, Meyer lemon. Dry oak, vanilla bean, dried apricot. Coconut backed by orange oil and cocoa with woody overtones
NOSE: cinnamon and dry dark chocolate, oak, ample spice, dense caramel sweetness, dark fruits, and a hint of smoke. PALATE: Baking spices, rich caramel, graham cracker, and brown sugar. Aged oak, cinnamon, and vanilla custard weave
NOSE: oak, malted milk, dark chocolate, pecans, preserved cherry, dark bourbon, vanilla bean, heaven PALATE: candy apple, musky malt, cherry, vanilla, cognac rancio, dark oak, chocolate cherries
NOSE: caramel, gingerbread, oak PALATE: brown sugar, caramel
Cheese Blend | Guacamole | Crema | Pinto Beans | Salsa Picante | Pickled Jalapeno | Pico De Gallo | ADD:Chicken Birria Crispy Cauliflower
Skirt steak | Pistachio Herb Chimichurri
Choice: Sriracha Bufallo or Chipotle BBQ | House Ranch Dip | Celery Sticks
Corn Chips | Salsa Picante
Choice 2 Sauces: Garlic Aioli | Smokey Ketchup | Chipotle BBQ | House Ranch | Beer Mustard | Herbed Yogurt | Curry Aioli | *Can be Veggie
Hummus | Whipped Feta | Hot Honey | Tzatziki | Olives | Roasted Tomato | Spanakopita | Naan
Parsley | Cocktail Sauce & Tarter Sauce
Grilled Naan & Cilantro Rice | Family Secret Spice Blend | Add: Extra Naan
Beer Battered Atlantic Cod | Duck Fat Fries | Cabbage/Chili Slaw | Choice of IPA Beer Mustard or Malt Vinegar (2) Additional Side Sauce Choices
Chicken | Buffalo Sauce | 3 Cheese Blend | Scallions | Breadcrumbs | Ranch
Challah Bun | Spicy Cabbage Slaw | Tabasco Aioli | Cheese, Bacon, Avocado
1/2Lb of Angus beef, Short Rib, Tri-Tip, & Brisket | Challah Bun | Choice of Cheese | Tomato | Lettuce | Onion | Pickle | Add Egg, Bacon, or Avocado
Parsley | Cilantro | Red Onions | Fresh Garlic | Salt | Mint | Chipotle | Feta Spread
Smash Burger | Grilled Onions | Cheese | Fresh Jalapeños | Pickles | *Served with Fries, Vegan Fries or Mixed Green Salad
Chicken Breast | Toasted Ciabatta | Pepper Jack | Chipotle Aioli | Tomato | Lettuce | Onion | Pickle | *Served with Fries or Mixed Green Salad | Bacon, Avocado
*Served with Fries, Vegan Fries or Mixed Green Salad
Toasted Ciabatta | Braised Short-Rib | Sautéed Onion | Creamed Horse Radish | Au Jus
Bacon | Lettuce | Avocado | Tomato | Aioli | *with Fries, Fries or Mixed Green Salad
Skirt Steak | Chimichurri | French Fries
Cabbage-Chili Slaw | Chipotle Aioli | Corn Tortilla
Cabbage Slaw | Chipotle Aioli | Tomatillo Salsa | Corn Tortilla
Melted Cheddar & Jack Cheese Blend | Side of Tomatillo Salsa | Corn Tortilla
Baja Shrimp | Caramelized Onions | Cabbage Slaw | Jalapeño Aioli
Romaine | Garlic Croutons | Parmesan
Applewood Smoked Bacon | Blue Cheese | Cherry Tomatoes | Red Onion | Blue Cheese Dressing
Grilled Peach | Burrata | Hot Honey | Arugula | Walnut | Balsamic
Choice: 2 sauces, can be prepared vegetarian
Chicken | Baja Style Fish
Choice Of Select Beers • Burger | 16oz Select Beer | 1oz Of Whiskey
Tastes like butterscotch pancakes washed down with fresh oj and bacon
NOSE: Rye grain, Ripe berries, Stone fruits, Oak, Light honey & vanilla PALATE: Honey, Juicy berries, Rye spice, White peppercorn, Touch of dry oak, Silky mouthfeel
NOSE: Peanut, caramel, cinnamon, seasoned oak, pleasant. PALATE: Caramel, peanut butter fudge, cinnamon, allspice, honey, graham cracker, tobacco, slight mustiness
NOSE: caramel, brown sugar, cinnamon, raw grain, citrus PALATE: buttery rye, orchard fruit, honey, baking spice
NOSE: vanilla, cinnamon and oak bark, fruit cobbler, caramel, a touch of creme brulee, and spice. PALATE: summer fruits, oak, vanilla, baking spices
NOSE: Cherry Blossom, pomegranate, macerated prunes, dried violets, ginger beer, dark mead, toasted cedar chips PALATE: Honey-roasted figs, apricot jam on grilled brioche, black pepper, coconut pound cake, French oak spice, caramel drizzled over blood orange slices
NOSE: sappy young oak, nectarines, peaches, and mangos, banana and lemon, allspice, clove. PALATE: warm maple, cinnamon, flambéed bananas, caramelized brown sugar, custard, french toast, clove, allspice, nutmeg
NOSE: Sweet, Custard, vanilla, cocoa, Honeycrisp apple, orange peel, caramelized banana PALATE: thick, oily viscosity, fruity, nutty, oak, banana, brown sugar, toasted pecans, peanuts, raisins, cherries, raspberries, cinnamon sugar
NOSE: pepper sugary rum, caramelized sugar, butter, crusty bread PALATE: marshmallow, fondant, fine rum, briny
NOSE: Medium intensity with vanilla, custard, caramel, buttercream, and nutmeg. Inviting and tempting. PALATE: Flavors of toffee, caramel, vanilla, with subtle cherry, cinnamon, and rye spice. Smooth and well-balanced
NOSE: Complex blend of butterscotch, toasted rye bread, fresh dill, amontillado sherry, and citrus PLATE: Floral notes, sweet apricot, strong oak backbone, gingerbread, honey, rye spice, caramel, brown sugar, dried apricot, and a light sugary citrus note
NOSE: Vanilla cream, honey, toasted marshmallow, and sweet oak. PALATE: Silky caramel and baking spice balanced by deep toasted oak and subtle smoke, finishing smooth with lingering sweetness and warmth
NOSE: sweet, spicy, caramel-nut-fudge PALATE: dried fruit and toasted nuts, peppery brown spices, floral honey, charred barrel
NOSE: Milk chocolate, vanilla, candied apple. PALATE: Chocolate, dried peach, tobacco, warm caramel
NOSE: cinnamon, licorice, pepper, earthy wood PALATE: dried fruit, caramel, warm, herbs, spice
NOSE: rich, raisin, sherry, caramel, wood, cherry PALATE: trail mix, dried cherry, dried currant, roasted almond
1 OF 1299 BOTTLES NOSE: of vanilla, toasted walnut, caramel, and cherry, PALATE: ginger snaps, stone fruit, cinnamon, mint, caramelized sugar and wine, before finishing with a leather-earthy hint of nutmeg, baking spice and tobacco leaf
Crispy fried chicken, buttermilk belgium waffle, fresh berries, powdered sugar, butter, maple syrup, cole slaw
Berries, 2 eggs any style, choice of: hash browns, papas bravas, country potatoes, or mixed greens
Choice of sauce: chile verde or poblano, corn chips, refried beans, over easy eggs, queso fresco, avocado, red onions, crema, pickled radish, add (steak, chicken, chorizo)
2 Eggs any style, choice of the following: ham, bacon, sausage, chorizo, hash browns, papas bravas, country potatoes, or mixed greens, wheat, sourdough, or english muffin
8Oz skirt steak, 2 eggs any style, choice of: hash browns, papas bravas, potatoes, mixed greens
Onions, bell peppers, spinach, mushrooms, choice cheese choice of: hash browns, papas bravas, potatoes, or mixed greens
Garlic, onion, bell pepper, cheese blend, choice of brunch side: hash browns, papas bravas, country potatoes, or mixed greens
Scrambled egg, choice of meat: chorizo, bacon, sausage, or ham, bell peppers, onion, cheese blend, salsa verde, crema, choice of brunch side
Salmon | Burre Blanc Sauce | Roasted Veggies
3 dishes
NOSE: strawberry jam, dark cherries, rye spice PALATE: cherries, currants, plums, rye spice
54 dishes
NOSE: Hops, 2-row barley PALATE: Carmel, clove, vanilla
NOSE: Spicy with hints of cinnamon, nutmeg and molasses. PALATE: Sweet sensations of caramel and vanilla with some creamy undertones dark red fruit flavors in the background
NOSE: Rich caramel and vanilla with hints of toasted oak and light spices. PALATE: Smooth and creamy, featuring soft wheat, butterscotch, and a touch of cinnamon, finishing warm and slightly sweet
NOSE: Complex aromas of dark fruit, caramel, and oak, with hints of spice and vanilla. PALATE: Rich and full-bodied, showcasing notes of chocolate, dried cherries, and warming spices, leading to a smooth, lingering finish
NOSE: Rich Vanilla and Oak. PALATE: Full bodied, caramel, aged oak, nougat, and a hint of citrus
NOSE: maple, caramel and toasted oak. PALATE: dark fruits, cacao and vanilla
NOSE: brown sugar, caramel, butterscotch and toasty oak. PALATE: smooth and lush with loads of vanilla bean, baking spices, maple and baked apples
NOSE: roasted coffee beans, brewed coffee, vanilla, cinnamon PALATE: roasted malts, dark chocolate, rich roasted flavors
NOSE: Fruit, oak, hay, light vanillin PALATE: Soft, grain, spice, dry oak
NOSE: Rye spice, vanilla, and caramel are most prominent with a trace of oak underneath. PALATE: Rye spice, caramel, vanilla, seasoned oak
NOSE: fruit, vanilla, bready, and caramel PALATE: toasted nuts, smooth, mango, and dark fruits
NOSE: Caramel, baked apple, vanilla, and toasted oak PALATE: Rich toffee and rye spice layered with dark cocoa and charred oak, finishing warm and smooth with lingering barrel sweetness
NOSE: sweet, with gingerbread and hints of molasses and maple sugar candy. PALATE: fruit, caramel, and crème brulee, seasoned oak, rye spice
NOSE: Licorice, raisins, and baking spices, malted barley, A hint of smoke PALATE: Chocolate, tobacco leaves, roasted malt, and seasoned oak, butterscotch and anise notes
NOSE: Spices, pine and barrel oak, Vanilla and maple PALATE: caramel and oak, Toffee and butterscotch, youthful grain and malt, Slightly buttery
NOSE: vanilla, cinnamon, peach PALETTE: cinnamon, vanilla, oak, black pepper spice, leather
NOSE: Primarily walnuts and almonds with notes of whole wheat bread, cedar and oak PALATE: Toasted whole wheat bread and molasses with a pleasantly surprising peppery spice
NOSE: Fresh bread, buttered popcorn, and dried fruit. PALATE: Rich and complex flavor profile, balanced sweetness with notes of caramel and vanilla and spicy undertones, such as cinnamon, nutmeg, or black pepper
NOSE: Aromas of caramel, vanilla, and oak with hints of charred wood and toasted grains. PALATE: Smooth and lasting finish of caramel, cinnamon and nutmeg
NOSE: Big rich baking spices, Ripe plums, Aged oak, Rich PALATE: Dry leather, Sweet cinnamon stick, Dark fruits, Light rye spice, Chocolate malt, Aged oak, Dry overall
PALATE: caramel, ripe banana, gala apple, vanilla, oak, and cinnamon, banana, roasted oak, candied walnut NOSE: freshly baked banana bread, peeled banana, very ripe apples and dark cherry, dried citrus, vanilla, cinnamon, and nutmeg
NOSE: On the nose, you'll discover a pleasant, slightly woody and vanilla-caramel scent. PALATE: Chocolate, caramel, cookie dough, toffee, and wood
NOSE: clove notes spice up a medley of citrus fruits, orange, grapefruit, blood orange, sweet honeysuckle PALATE: clove, cinnamon, nutmeg, flow into a citrus-fruit mix and shortbread sweetness
NOSE: robust, intense caramel, rich vanilla, roasted coffee, spiced, dark fruit, oak PALATE: mouth-filling, sweet intense, deep fruit, spice, oak, dark caramel, vanilla
NOSE: Burnt caramel, dried cherry, baking spice, and charred oak. PALATE: Bold rye spice and dark toffee layered with vanilla and seasoned oak, finishing long, warm, and slightly smoky with lingering sweetness
NOSE: rich brown sugar, rye spice, dark fruit preserves, and just of hint of warm citrus tea. PALATE: Rich brown sugar, mild vanilla bean, rye spice, slightly peppery, some earthiness
Mule, Paloma, or Margarita
Shot Of Whiskey
4 Flavors: classic, strawberry, grapefruit, watermelon
NOSE: creme brûlée, chocolate and plum PALATE: cinnamon, cloves, dates, dried grass, white pepper
NOSE: Rye spice, vanilla, and caramel, oak PALATE: Rye spice, sweet vanilla, caramel, slightly more chewy
NOSE: Light, mellow, subtle alcohol, barley, fresh baked bread, toffee, hints of vanilla and caramel. PALATE: Sweet, maple syrup, French toast, powdered sugar, lush dark fruits, dab of heat, complex flavor profile
NOSE: complex scents of dark fruit and sweet corn PALATE: Bold flavors of oak, aged spice and toasted grains are present while toffee and a subtle smoky-sweetness roll across the palate
NOSE: chai tea, cardamom, cinnamon, clove and ginger. PALATE: chocolate, expresso, oak, cinnamon, spiced biscotti
NOSE: Cooked berries, rich caramel, and a floral note PALATE: Bold and spicy, with toasty vanilla, dried oak, and pepper
NOSE: handcrafted in small batches and aged in charred oak barrels PALATE: spiciness of northern rye, touch of malt for smoothness
NOSE: Apples and pears with notes of fresh oak PALATE: Plentiful orchard fruit with bright floral and spice notes
NOSE: Dried flowers and grasses, toasted oak PALATE: Big butterscotch and caramel notes with dense, complex spices and a touch of cigar tobacco
NOSE: Vanilla, light fruit, mild floral, raw grain, white chocolate, candied citrus, subtle acetone. PALATE: Raw grain, citrus, vanilla, graham cracker, herbal notes, mild acetone, ambiguous background sweetness
NOSE: A strong Rum influence with molasses, banana, and crusty sourdough. PALATE: Caramel corn, cinnamon, chocolate ganache, and vanilla
NOSE: mint and cinnamon spice, along with soft fruit and light tobacco PALATE: caramel and light toffee, less honeyed corn and vanilla
NOSE: oak, dried dark fruit, cinnamon, nuts, licorice, caramel PALATE· sherry, dried dark fruit, marmalade, toasted bread, vanilla, long finish
NOSE: nuttiness, vanilla, light oak, caramel, char, marshmallows PALATE: Rich oak, green peppercorns, sweet vanilla, and lightly toasted caramel
NOSE: Rich and pleasant, notes of buttery caramel, golden raisins, gingerbread, apples. PALATE: Soft and bright, notes of honeyed toffee, chocolate-covered cherries, apple pie spice
NOSE: Oak, cinnamon, cedar, chocolate, brown sugar PALATE: Brown sugar, oak, cinnamon, chocolate
NOSE: tobacco, summer fruits, oak, butterscotch PALATE: caramel, pipe tobacco, marshmallow, butterscotch
NOSE: Rye spice, vanilla, mint, anise, straightforward PALATE: Seasoned oak, waves of rye spice, toasted marshmallow, caramel, light tobacco, sweet undertone, rich, medium body
NOSE: pancake syrup PALATE: deep, rich, sweet, well-integrated across the-board bourbon flavors, while not being overly sweet
107 dishes
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
NOSE: butterscotch, caramel, warmed baked multigrain bread, and hints of liquorice and dried raisins. PALATE: Plump dried raisins, lightly charred oak, and vanilla
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
NOSE: Cherry, Red berries, Baked apple, Vanilla, Cinnamon, Light oak, Balanced sweetness PALATE: Caramel, Vanilla, Allspice, Toasted sugar, Light leather, Cherry, Creamy oak
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Roku | Campari | Carpano Antica Sweet Vermouth | Aged 12 in American Oak Barrels
Ask whether the Campari in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
Michter's Rye | Humboldt Apple Brandy | Amaretto | Aged 12 in American Oak Barrels
Ask whether the Amaretto in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
Sazerac Rye | Averna Amaro | Angostura Bitters | Orange Bitters | Aged 12 Weeks in American Oak Barrels
Ask whether the Amaro in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
Stranahan's BB Private Barrel Single Malt | Foro Sweet Vermouth | Benedictine | Peychaud's Bitters | Aged 12 Weeks in American Oak Barrels
Ask whether the Benedictine in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
Elijah Craig Rye | Carpano Antica | China China | Luxardo Maraschino Liquor | Aged for 12 Weeks in American Oak
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
High West Bourbon | Amaretto Liquor | Angostura Bitters | Aged 12 Weeks in American Oak Barrels
Ask whether the Amaretto in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
Sazerac Rye | Coffee Liquor | Amaretto | Black Walnut Bitters | Aged 12 Weeks in American Oak Barrels
Ask whether the Amaretto in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
Yellowstone Bourbon | Carpano Antica | Angostura Bitters | Aged 12 Weeks In Charred American Oak Barrels
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Corazon Blanco | Yellow Chartreuse | Apricot Liquor | Fresh Lemon Juice | Absinthe Wash | Aged 12 Weeks in American Oak Barrels
Ask whether the Chartreuse in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
Heaven Hill Bourbon | Carpano Antica | Green Chartreuse | Angostura Bitters | Aged 12 Weeks in American Oak Barrels
Ask whether the Chartreuse in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
Maker's Mark Bourbon | Peach Liquor | Sweet Vermouth | Angostura Bitters | Aged 12 Weeks in American Oak Barrels
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
NOSE: buttery biscuits, pancake, vanilla, cinnamon, salt water taffy PALATE: kettle corn, cinnamon, vanilla, raisin, marigold, saffron
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
NOSE: Spicy citrus, bitter cedar wood, and apple pie spice PALATE: Strong, racy apple cider, ginger, baking spice & soft yeast
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
NOSE: Aromas of ripe fruit, dried figs, and a touch of nuttiness, complemented by subtle spices. PALATE: Bold and spicy with layers of toffee, dark chocolate, and sherry
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
NOSE: Barrel char, Burnt toast, Rich caramel, Dark raspberry PALATE: Vanilla, Toasted mixed nuts, Mature oak, Pomegranate molasses, Barrel char, coffee bean
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
NOSE: buttered toast, grapefruit pith, overripe banana, fresh cut bell pepper, corn oil, candied pecan, forest floor, cinnamon, sweet oak PALATE: oily texture with maple syrup, dried apricot, pralines, cajeta, jasmine, spice, masa
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
NOSE: oak, leather, graham cracker, light vanilla, and dried figs. PALATE: sweet vanilla, aged oak, dry leather, spiced raisins, rye spice, and a hint of creamy sherry
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
NOSE: corn pudding, maple butter, bitter chocolate PALATE: citrus oils, grapefruit, burnt sugar
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
NOSE: Dry oats, Hints of rye spice, Light grain, Light baking spice, Dab of ethanol PALATE: Honey, Syrup, Baking spices, Bold sharp spice, Hints of stout beer
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
NOSE: oak, dark berries, raspberry, blackberries, caramel, baking spices PALATE: dry, sweet notes with muted dark red fruit, oak, and spice
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
NOSE: has aromas of oak, dark fruits, mellow vanilla PALATE: cherry, nuts, toffee and spice, fruit
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
NOSE: Vanilla, caramel, nut, and oak, Sweet and light PALETTE: oak and vanilla, sweet, nuts
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
NOSE: caramel, vanilla, seasoned oak, toasted marshmallow PALATE: Vanilla, seasoned oak, rye spice, burnt brown sugar, caramel, marshmallow
Ask whether the caramel has milk in it.
NOSE: sherry, wine, spicy oak, vanilla, candied oranges. PALATE: sherry, dry oak, rye spice, cloves, black pepper, tart cherries, vanilla, red wine tannins, rye spice
Ask whether anything is added to it, on its own this is vegan.
NOSE: halva, cashew, brittle, dried apricot PALATE: spiced nuts, corn, charcoal, cherry cola
Ask whether anything is added to it, on its own this is vegan.
NOSE: rich, vanilla, caramel, oak PALATE: rich toffee, baking spices, char, black pepper, vanilla
Ask whether the caramel has milk in it.
NOSE: caramel, vanilla, candied fruit, toffee, molasses, baking spices, charred oak, and dark brown sugar PALATE: A full-bodied, harmonious blend of sweet and spicy flavors, with initial notes of caramel and vanilla, layers of toffee and molasses, and a medley of baking spices
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
NOSE: Deep oak, toasted vanilla, dark caramel, dried fruit, cherry, classic Jack Daniel's banana, leather, tobacco. PALATE: Rich and full-bodied, molasses, leather, baking spices (cinnamon, nutmeg), roasted nuts, butterscotch, caramel, cherry, dark chocolate, orange citrus
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
NOSE: Brown sugar, sorghum molasses, lots of oak. PALATE: Very oaky, banana fosters, Black pepper spice, Toasted marshmallow, tobacco
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
NOSE: Blackberry, black cherry, licorice, dark chocolate. PALATE: Fruits, dates, apricots, Cabernet, lemon
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
NOSE: Caramelized sugar, citrus, almond PALATE: Shortbread, rich coconut, bright spice
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
NOSE: Caramel, Charred oak, Butterscotch, Vanilla, Toasted marshmallow, Rich & inviting PALATE: Creamy caramel, Vanilla, Charred oak, Leather, Rye spice, Slightly youthful
Ask whether the caramel has milk in it.
NOSE: Orange peel, dark caramel, baking spice, and seasoned oak. PALATE: Rich toffee and candied citrus layered with bold rye spice and charred oak, finishing long, warm, and elegantly dry
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
NOSE: Intense caramel, black pepper, orange zest, and toasted oak. PALATE: Powerful waves of dark toffee and baking spice layered with rich oak and candied citrus, finishing long, warm, and boldly spiced
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
NOSE: black peppercorn, citrus, butterscotch, oak PALATE: lemon zest, cherries, rich, butterscotch
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
NOSE: vanilla, hay, and light oak, raisin, light green apple, and a smidge of cinnamon and brown sugar PALATE: creamy viscous mouthfeel. Delicious syrupy sweet vanilla, raisins, a dab of lavender infused honey, and a touch of butterscotch
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
NOSE: honeysuckle, pencil eraser, spruce, pine needles, forest floor PALATE: buttery, pound cake, spicy
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Strawberry infused aperol, fresh lemon juice, simple syrup, brut, club soda orange peel
Ask whether the aperol in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
Jalapeno infused mezcal, fresh lime juice, agave syrup, prickly pear puree, ginger liquor, chamoy tajin rim
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
By the glass (8oz) or carafe (30oz) 1 juice included with each carafe, extra juice flavors: orange juice, pineapple, cranberry, grapefruit, pomegranate. 2 people min
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
NOSE: citrus and floral rye spice PALATE: rye spiciness and caramel, and finishes with smooth Vermont maple sugar
Ask whether the caramel has milk in it.
NOSE: pears, cream, and rye spice PALATE: pears, cream soda, black tea, and a floral sweetness
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
NOSE: ripe berried fruits, candied tangerine, light toffee PALATE: smooth, silky finish, cinnamon, hint of mint
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
NOSE: aromas of citrus, caramel candy, maple sugar, vanilla oak, hazelnut, spice, sherry wood PALATE: sweet rum sherry wood, soft oak
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
NOSE: Fresh baked gingerbread cookies, sweet brown sugar, toasted orange peel, and big rye spice. PALATE: Spicy rye and peppery seasoned oak, sweet molasses, raw cane sugar, Dr. Pepper or root beer, caramel, butterscotch, vanilla, and oak elements
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
NOSE: orange extract oil, cinnamon rolls with the orange icing, chocolate malted balls, unsalted mixed nuts. PALATE: orange extract oil, toasted orange peel, chocolate chips, grainy malt
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
NOSE: Sweet sherry with hints of ripe fruit PALATE: A melody of ripe fruits including figs, plums, and raisins, with notes of molasses and chocolate
Ask whether the chocolate has milk in it.
NOSE: vanilla, cherry cola, oak, bubble gum, maple, delicious red apples, baked rye bread. PALATE: strong rye spice, and baking vanilla, Red Vines twist, burnt orange, black pepper, raw almonds, and dried cherries
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
NOSE: honeyed orchard fruit, gentle spice, vanilla and caramel PALATE: unchallenging bourbon, well balanced
Ask for it without the honeyed.
NOSE: Rye, citrus fruit, hint of chocolate. PALATE: Chewy, viscous, rye malt spice, oaky sweetness, subtle chocolate, spice notes, clean rye finish, lingering chocolatey rye after tone
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
NOSE: Rye and citrus fruit forward nose with a hint of chocolate. PALATE: Chewy, viscous mouth feel with rye malt spice and oaky sweetness, chocolate
Ask whether it contains butter, milk or egg.
NOSE: A symphony of dried fruits, toasted oak, and hints of dark chocolate, enveloped by a subtle smokiness. PALATE: Velvety layers of caramel, vanilla, and spicy undertones, culminating in a rich, full-bodied palate
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
NOSE: Black pepper, summer fruits, herbal bouquet. PALATE: sweet, kettle corn and caramel, allspice, nutmeg, and rye grain
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
NOSE: Dark caramel, sweet oak and charred wood PALATE: Lush and spicy, oak with honey, apple and orange notes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
NOSE: apple, pear, floral, honey, corn, graham cracker PALATE: caramel, vanilla, bourbon spice, corn, tropical fruit
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
NOSE: candied orange peel, tobacco, allspice, and maple PALATE: pears, honey, cloves, roasted chestnuts
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
NOSE: Cherry cough syrup, Cherry cola, Musty oak, Graham cracker, Molasses PALATE: Charred oak, Cooked Morello cherries, Light root beer, Vanilla extract
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
NOSE: green apple, caramel, and a floral, creme Brulee. PALATE: caramel and vanilla combines with baking spices and seasoned oak
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
NOSE: sweet, smoky, spicy, and cocoa PALATE: caramel, molasses, macaroon, cocoa, candied fruit
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
NOSE: Complex fruit, tropical fruit salad, citrus, blueberries. PALATE: Vanilla and blueberry, cinnamon, baking spices, nutty, light berry flavors
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
NOSE: Sweet rye, peach nectary, green tea, green peppercorns, rich, sweet, herbs PALATE: Peach nectar, rich fruity rye, herbal, rich, creamy, peppery spice, apricots, marmalade
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
NOSE: rye spice, sweet cinnamon, baking spices, molasses PALATE: cinnamon like red hot candies, clove, black pepper, allspice, nutmeg, molasses sweetness, tart fruit
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
NOSE: Toffee, red and purple fruits, soft floral quality. Vanilla cake, slightly herbal and light woodiness. PALATE: Chewy, pillow mouthfeel. Soft wood tones with red fruits, strawberry and raspberry alike. The highlight is a creamy vanilla sweetness
Ask whether the toffee has milk in it.
NOSE: fruity, floral, spicy, and cinnamon PALATE: orchids, nutmeg, earthy, toffee, smooth
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
NOSE: Heat, Vanilla, spice and sweetness, Wood. PALATE: hot vanilla spiciness, blood oranges, oak, hot finish
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
NOSE: jumbled charred nut, burnt sugar aromas have a muddy edge PALATE: soft, thin entry, off-dry medium body, caramel corn, white pepper notes
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
NOSE: sweet caramel, brown sugar, and banana flambe, caramel, vanilla, and charred oak PALATE: Charred tannic oak, rich dried raisins, leather and tobacco leaf mingling with a hint of banana
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
NOSE: Confectioners' sugar, Maraschino cherries, Butterscotch, Sweet oak, Exceptional PALATE: Molasses, Nutmeg, Cinnamon, Fig, Dried raisins, Cherry, Mixed berry undercurrent, Sugary oak, Rich
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
NOSE: Leather, humidor and sorghum or fried apple pie. PALATE: Cinnamon toast, toffee, brown sugar, caramel
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
NOSE: Robust Bordeaux, toasted American oak, toasted French oak, rich, aromatic, complex, layered, oaky, vinous, inviting PALATE: Chocolate, fresh brewed coffee, wine influence, smooth, nuanced, balanced, flavorful, lingering, refined
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
NOSE: Inviting aromas of black pepper, vanilla, and oak. PALATE: Bold and spicy, featuring black pepper, vanilla, caramel, and oak
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
NOSE: freshly baked gingersnap cookies, rye spice, cherry pie filling, candied oranges, grenadine syrup, strawberry cobbler PALATE: cinnamon, gingerbread, mint, tarragon, cloves, peppercorns, Red Hots candies, honeycomb, cherries, citrus zest
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
NOSE:Leather and aged oak, caramel sweetness, Hints of tobacco, dark fruit, and nutmeg PALATE: Burnt brown sugar, caramel, tobacco, and a dash of baking spices mingle over top of an aged oak base
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
NOSE: Carmel, Oak, Spice PALATE: rich, peppery rye, creamy caramel, candy corn
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
NOSE: Big oak, vanilla and caramel PALATE: caramel, vanilla and spice
Ask what is in the NOSE: Big oak and caramel PALATE: caramel, everything else on the list is a plant.
NOSE: oaky, dried vanilla bean, syrup, baking spices and a hint of cinnamon apple, caramel. PALATE: spiced vanilla and baking spices, burnt caramel
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
NOSE: Dark cherry, brown sugar, charred oak, and subtle smoke. PALATE: Deep caramel and stone fruit layered with toasted barrel spice, finishing long with dry oak and cocoa
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
NOSE: rich and sweet, caramel, cotton candy, sweet vanilla extract, cherries, maple, and toasted oak. PALATE: chewy caramel and maple, dried citrus fruit and dark chocolate
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
NOSE: Big oak, vanilla and smoky charcoal. PALATE: Richer, more robust flavors of spice, vanilla and smoke
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
NOSE: brown sugar and caramel, graham crackers, dry cinnamon sticks, and hearty charred oak along with a large dose of baking spices. PALATE: . Bold flavors of brown sugar, rich toasted oak, and brown butter pop, spicy cinnamon, dry aged oak, and baking spice notes
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
NOSE: Toasted sweetness, stone fruit, cocoa PALATE: Brown sugar, maple, spice, chocolate, caramel
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
NOSE: Robust baking spices, prominent oak, barrel char, toasted wood, vanilla, dark chocolate, red cherry, candied bergamot peel, cured tobacco, dried black tea, deep, sweet, full of character, brown sugar, overripe cherry, dark cocoa, cinnamon, burned kettle corn PALATE: Bold, full-bodied, spiced chocolate, molasses, roasted pecans, dried fruit, toffee, pipe tobacco, oak, brown sugar, maple, spice, warm, intense, complex
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
NOSE: toffee, allspice, wood, and rich grains PALATE: sweet brown sugar and maple syrup, green pepper, grass, austere rye grainy spice
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
NOSE: dark cherry, honey, and smoked oak, maple syrup. PALATE: caramel, toasted vanilla, cocoa, coffee, maple syrup and oak linger
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
NOSE: is sweet, herbal, citrus. PALATE: herbaceous, sweet fruit, vanilla, on a layer of oak and earthiness
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
NOSE: Butterscotch, toasted oak, dried roses, floral notes, caramel, vanilla, and subtle hints of dried fruit and baking spices PALATE: Honey sweetness, notes of aromatic herbs and green tea, toffee, butterscotch, and dark chocolate, complemented by notes of toasted oak, cinnamon, and a touch of nutmeg
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
NOSE: Sweet and pleasant upon first whiff, dominated by oak, cherries, crème brûlée, and vanilla. Not incredibly deep but very nice. PALATE: Dry oak hits first, followed by caramel, cherry, and vanilla. Less sweet than the nose suggests and less oaky than the age indicates. Not very complex, but what it offers is very enjoyable
Ask whether the caramel has milk in it.
NOSE: of cedar, maple and vanilla bean. PALATE: seasoned wood, cocoa and berries
Ask what is in it.
NOSE: Lemon-lime citrus, burnt caramel, tea, and a touch of marshmallow. PALATE: Hershey's syrup, orange, black tea, dates, chocolate malt, rye spice, and tannic oak
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Nose: vanilla, caramel, orange soda, candied fruits Palate: orange marmalade, sponge cake, grand mariner, vanilla
Ask whether the caramel has milk in it.
NOSE: Rye spice, barrel char, ethanol heat, faint caramel, uninviting, harsh, overpowering, sharp, dull, muted PALETTE: Heat, dark fruits, leather, spice, one-dimensional, fiery, intense, overpowering, unbalanced, bitter, unpleasant
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
NOSE: oak, banana, corn, vanilla, rye, pine, anise PALATE: sweet, spicy, oak, pepper, peaches, leather, rye grain, vanilla
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
NOSE: Caramel, kettle corn, Strawberry, Agave, Vanilla wafer, Cake batter, Toasted oak PALATE: Honeycomb, Browned butter, Creme brulee, Cinnamon frosting, Sweet
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
NOSE: Fruity, floral, spicy, earthy, aromatic, herbal, citrusy, sweet, complex, smoky. PALATE: Smooth, rich, creamy, balanced, savory, sweet, spicy, refreshing, full-bodied, lingering
Ask what is in it.
NOSE: Vanilla, caramel, rye spice, barrel char, graham cracker, light cocoa, tobacco, balanced, traditional, likable, straightforward PALATE: Caramel, graham cracker, rye spice, vanilla custard, aged oak, chocolate, apricot, dark fruits, richness, balanced
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
NOSE: hay, vanilla, oak, bubble gum PALATE: sweet caramel, vanilla, rye spice
Ask whether the sweets are set with gelatin or coated with shellac or carmine, gummies and marshmallows usually are.
54 dishes
Rabbit Hole Cavehill Bourbon | Maple Syrup | Angostura Bitters | Black Walnut Bitters | Aged for 12 Weeks in American Oak
Rabbit Hole Derringer | Maple Syrup | Angostura Bitters | Peychaud's Bitters | Aged for 12 Weeks in American Oak
NOSE: leather, dried fruit, oak stave PALATE: cinnamon, nutmeg, clove, caramel, vanilla, a hint of honey
NOSE: Sweet Corn, orange creamsicle, vanilla, hint of oak. PALATE: Butterscotch, oak, Spice, orange peel, toffee, honey
NOSE: orange marmalade and spicy oak. PALATE: baking spices, caramel, honey
NOSE: orange peel, clove and candied ginger. PALATE: Creamy and velvety with bright white pepper, berry compote and honey
NOSE: rich and bold with aromas of maple wood, cardamom, buttery toast and black cherries. PALATE: honey, caramel, hazelnut and baked dark fruits
NOSE: manuka honey, rose petal jelly. Sandalwood, leather armchairs and dried peel. PALATE: Creamy notes of vanilla and caramel, Mixed spices, apple peel. Cocoa butter and burnt sugar
NOSE: Vanilla cream, Bright oak, Summer fruits, Citrus peel, Light white peppercorn, Caramel, Stone fruit PALATE: Cream, Peach, Light rye spice, Baking spices, Pie crust, Sweeter with hints of spice
Blended Rye Finished in Infrared Toasted Cherry Oak Barrels NOSE: Marshmallow, Kentucky cream pull candy, Gentle oak, Light rye spice, Toasted almond, Olive oil cake, White peppercorn PALATE: Rye spice, Creamed corn, Peppercorn mix, Sweet cinnamon spice, Vanilla frosting, Fantastic oily mouthfeel
NOSE: dark brown sugar, oak, floral, light honey, sweet corn, baked bread, baking spice and rye, maple syrup. PALATE: Candied apple and cinnamon, dark chocolate, cacao, allspice
NOSE: Cinnamon, rye spice, oak, and vanilla PALATE: Rye spice, cinnamon, and pepper contrast with oak, vanilla, and honey
NOSE: rich, Orange, chocolate, toasted oak, honey, vanilla, and custard PALATE: vanilla, oak, light brown sugar, caramel, fruit salad
NOSE: dried fruit, vanilla, oak PALATE: Green apple, honey, mellow
NOSE: clove, ginger, allspice, and white pepper, Cinnamon, Brown sugar sweetness, salted milk caramel, and oak PALATE: vanilla frosting, honey syrup, dark pan caramel as tannins, mocha, cocoa dusk, red, peppery influence, spiced Mexican hot chocolate at the mid palate
NOSE: Rich fruit syrup, maple, caramel, vanilla, barrel char, mint, cinnamon, fig, and saddle leather PALATE: Robust candied fruit, caramel, vanilla, slight sweet cream, slight candied raisin, fig, caramel, and mint grass
NOSE: red berry and pear on butter-toffee with soft caramel candies and vanilla bean PALATE: soft oak, pear, buttered toffee, caramel
NOSE: Licorice, Anise, Guava, Grapefruit and Rye PALATE: Honey, Licorice, Anise, Cherries, Vanilla, Grapefruit and Guava
Habanero vodka, bloody mix, chamoy, tajin, cherry peppers, olives, bacon
Dark rum, butter, warm spice
Strawberry puree, honey, lemon juice, club soda
NOSE: light rye spice with cocoa nib, sweet oak, malted milk ball PALATE: fresh rye bread, whoppers
NOSE: Bold rich caramel, butter, nougat, cookie dough, and spicy cinnamon. PALATE: caramel and oak, milk chocolate, plum, sweet pastry
NOSE: spice, tea, peppermint, and butterscotch PALATE: peppery, honey, light body, and spices
NOSE: nutmeg, spices, dried vanilla, leather PALATE: honey, caramel, corn, and nutmeg
NOSE: spicy rye, tobacco, caramel and honey, dark fruit and citrus PALATE: rye, tobacco, and honey, Oak and vanilla, very long finish
NOSE: Dark chocolate, caramel with earthy undertones of walnut and hazelnut. PALATE: vanilla, oak, toasted nuts and a rich spiciness with hints of butterscotch or honey
NOSE: Rich, and almost overwhelmingly sweet, Spanish omelets, hint of pine, sauteed vegetables. PALATE: First note is sweetness, like Grandpa's pipe; apple, a touch of lemon, splash of old spice, reminiscent of leather and eggnog
NOSE: caramel and vanilla, richness of sweet ripe banana. PALATE: dried fruit and orange marmalade is rounded out by mild earthy walnut flavors, warm rye bread and honey notes
NOSE: crisply spiced, cinnamon, evergreen, vanilla, anise, teaberry PALATE: dried fruit, light honey, wisp of smoke
NOSE: Oak, creamy vanilla, oatmeal, creamed corn, bubble gum, and fresh summer flowers. PALATE: vanilla, raisins, brown sugar, butterscotch, rye spice, dried oak, and leather
NOSE: orange peels, citrus mixed, aged oak, toasted marshmallow, honey. PALATE: honey, toasted brown sugar, new oak, white pepper
NOSE: fine dry cinnamons, thick refined oak, a dusting of ground black pepper, sweet dry-cut caramel, dark granulating honey, black coffee, toffee, a bay leaf fluttering in and out PALATE: a sharp initial bite so sip slowly, then comes bright dry oak, bright sparkly baking spices, plumes of prickly heat, a sweetness from the caramel only without so much of the caramel flavor
NOSE: apple and pear drizzled with honey, walnut, espresso bean, mixed nuts and citrus, and sassafras root PALATE: french roast coffee, demerara sugar, pecans, expresso
NOSE: Funky oak, Orange marmalade, Creamed corn, Dry leather PALATE: Aged oak, Funky oak, Buttered cornbread, Candy corn, Banana cream pie, Rich, creamy mouthfeel, Unique
NOSE: Fig jam on toast points, whole grain waffles with honey drizzle, cracked walnut shells, dried wildflowers, cedar. PALATE: Honeyed cereal, crème caramel custard, almond macaroons, toasted biscuits with herbal jelly, subtle banana taffy
NOSE: Soft honey, fresh apples and a bold oak note PALATE: butterscotch, caramel, rich and warm, Hints of orange zest and a subtle smokiness, vanilla and smooth as Sinatra's voice
NOSE: cherry and banana, custard, oak, faint rye spice. PALATE: banana, caramel and cherry., buttery mouthfeel, baked plantain, oak, and rye spice
NOSE: Toasted oak, vanilla bean, caramelized sugar, ripe orchard fruit, banana foster, baking spice, honeyed malt, warm, rich, rounded, aromatic, subtly smoky PALATE: Caramel, dark honey, toasted nuts, malted barley, cocoa, baked apple, oak spice, smooth, medium-to-full-bodied, balanced, gently sweet, layered, lingering
NOSE: seasoned oak, vanilla, and a touch of lemon, a thread of Granny Smith apple. PALATE: Red fruits return, with plum, cranberry, and black cherry, dry oak note, Vanilla, caramel, honey, and a touch of milk chocolate
NOSE: Toasted pecan, Cream soda, Three Musketeers candy bar, Molasses, Browned butter, Charred oak PALATE: Black cherry, Plum, Touch of dark maple syrup, Vanilla base, Sweet
NOSE: dried orange peel, smoked earl grey tea, baked caramel, wood spice, and leather. PALATE: Stone fruit, roasted oak, dried dates, cracked leather, black pepper, torched brown sugar, brown butter
NOSE: toffee, Crunch bar, Frosted Flakes, dried strawberry, cinnamon PALATE: Strawberry cream, citrus tang, Crunch bar, toffee, youthful grain, dark coffee, Cinnamon, nutmeg
NOSE: rich burnt caramel, charred oak, light leather, marshmallow, baked cinnamon apples and baked pie crust. PALATE: dark caramel, brown sugar, cinnamon, summer fruits and a light drizzle of honey
NOSE: Caramel, orange, peaches, peanut, upholstery leather, and woody oak. PALATE: Cinnamon red hots, orange citrus, coffee/ cream, praline pecans, chocolate, peaches, caramel, toasted sugar, and oak
NOSE: pear, crème brûlée, raspberry PALATE: nutmeg, shortbread, honey
NOSE: caramel, creme brulee, root beer and red hots, baking spices PALATE:, candied bacon, a smack of leather, tobacco, toasted hazelnuts caramel, creme brulee, red hots
NOSE: vanilla, caramel, and toasted oak, with hints of honey and spice. PALATE: butterscotch, dark chocolate, and dried fruit, all balanced by a subtle spiciness and a touch of smokiness
NOSE: Dark molasses cookies, toasted marshmallow on the nose precedes a PALATE: cinnamon red hots, candied bacon brittle, Chocolatey burnt ends, deep woodsy, sweetness
NOSE: fresh oak barrel, dill pickles. wood and spice, herbal rye, baked apple, caramelized bananas, vanilla bean ice cream PALATE: Spicy, fresh cracked black pepper, dried dill, resinous oak, and banana nut bread, heavy dose of spice with cinnamon, black pepper, and cloves
NOSE:Heat, seasoned oak, stone fruit, vanilla, spicy kick PALATE: Black pepper spice, Honey Nut Cheerios, caramel, rush of spice, punchy finish
NOSE: Maple syrup, molasses, brown sugar, honey, hint of apricot PALATE: Brown sugar, maple syrup, raisin, slight oak, hint of allspice, full-bodied mouthfeel, rich flavors
NOSE: Marmalade, Dried fruit, Cherry, Raspberry PALATE: Burst of fruit, Cherry, Raspberry, Light oak, Sherry, Caramel, Sweet
NOSE: honey, vanilla, allspice, and dark chocolate PALATE: cocoa, raisins, spiciness, violets, buttery
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