Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
4 dishes
Sautéed zucchini and onion
(Gluten free, vegan, vegetarian)
(Vegan, vegetarian)
Sautéed with a garlic and spicy teriyaki sauce
12 dishes
Homemade tangy ginger dressing
Lightly fried vegetable spring rolls served with spicy sesame mustard dipping sauce
Served warm and sprinkled with sea salt
Onions, seaweed salad, sweet soy sauce, cucumber, and lemon. (vegan, vegetarian)
(Gluten free, vegan)
72 dishes
This Benihana specialty has been a favorite since 1964
Ask whether the broth is vegetable rather than meat or fish.
Crisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing
Ask for oil and vinegar, or which dressings are vegan.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Crunchy sesame sushi rice, jalapeño, and cilantro, drizzled with black pepper soy sauce. May contain raw or undercooked ingredients
Ask whether it is made the same way as the "Crispy Rice".
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether the steak is the plant-based version.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether it is cooked in butter or a meat stock rather than oil.
(Gluten free)
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether the rice is cooked in stock or finished with butter.
(Vegetarian)
Ask whether it contains butter, milk or egg.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether it contains butter, milk or egg.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether the kani is the plant-based version.
Japanese sautéed noodles with vegetables in a special sauce
Ask what is in the sauce.
Ask whether the rice is cooked in stock or finished with butter.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the base is dairy, frozen yoghurt or sorbet.
Ask whether the batter has egg or milk in it.
Crunchy sesame sushi rice, jalapeño, cilantro, drizzled with black pepper soy sauce
Ask whether the batter has egg or milk in it.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
An assortment of fresh nigiri and a California† Roll served with soup and salad
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Select two of these Benihana favorites
Ask what is in it.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the batter is made with egg and milk.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
All items packaged to serve 4-6 people
Ask for it without the egg.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the rice is cooked in stock or finished with butter.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the batter has egg or milk in it.
Kani kama crab, which is imitation crab. May contain raw or undercooked ingredients
Ask whether it is made the same way as the "Rainbow Roll".
Kani kama crab, which is imitation crab
Ask whether the dragon roll is the plant-based version.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the rice is cooked in stock or finished with butter.
Ask what the protein is, and whether the sauce contains fish or dairy.
Homemade original garlic sauce
Ask what is in the sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
179 dishes
Krab mix, cucumber and avocado rolled in seaweed and rice
(Gluten free)
• Black pepper teriyaki
Yellowtail, jalapeño, cilantro, and chili ponzu sauce. May contain raw or undercooked ingredients
(Gluten free)
Breast and mushrooms with sesame seeds
Filet mignon, colossal shrimp, and chicken breast grilled with lemon. May contain raw or undercooked ingredients
May contain raw or undercooked ingredients
Colossal shrimp, calamari and tender Hokkaido scallops
Colossal shrimp and chicken breast
5 Course meals served with
Kani kama crab, which is imitation crab
Spicy yellowtail mix, cucumber, avocado, jalapeños and cilantro; topped with yellowtail, green onions, crispy garlic and togarashi; served with chili ponzu sauce
Krab† and cream cheese tempura in a spicy chili sauce, topped with spicy krab† and shrimp
Lightly seasoned and grilled with lemon
Golden-fried calamari with shishito & sweet red peppers, topped with fried onions
Filet mignon* and cold water lobster tail grilled with lemon
Filet mignon* and chicken breast grilled to perfection
Tenderloin and mushrooms lightly seasoned and grilled to perfection
The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables. Enjoy this classic with the addition of: - Steak - Shrimp - Make it Spicy for an additional price
Ginger sauce pairs best with seafood plates. It combines freshly peeled and mashed ginger, chopped onion, vinegar, lemon juice and soy sauce
Chicken breast and mushrooms with sesame seeds
8.5 Ounces of center cut tenderloin and mushrooms lightly seasoned
Chicken breast and mushrooms grilled with sesame seeds
The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables
The original Benihana classic. Grilled chicken, shrimp, rice, egg and chopped vegetables
The original Benihana classic. Grilled chicken, steak, rice, egg and chopped vegetables
Grilled salmon served with a savory avocado tartar sauce, shiitake mushrooms, asparagus and sautéed udon noodles
Tender Hokkaido scallops grilled hibachi style with lemon
Shrimp grilled with lemon
Chateaubriand*, 8.5 ounces of our finest center cut tenderloin, served with a grilled cold water lobster tail with lemon
Sesame crusted tuna steak with tomato, avocado and edamame in a white balsamic sauce. Served medium rare
Sesame crusted tuna steak with tomato, avocado and edamame in a white balsamic sauce. Served medium rare
New York strip steak and mushrooms teppanyaki grilled to your specification
Chocolate or vanilla
Alaskan, California, Chili Shrimp, Las Vegas
Tender filet mignon* and Hokkaido scallops grilled in lemon
Salmon, avocado, cream cheese, jalapeño, spicy sauce on top
Lobster tempura, krab†, cucumber, iceberg lettuce. Comes with one Lobster Roll and two Lobster Hand Rolls
Soup, Benihana Salad, edamame, sashimi, half California† roll, shrimp and vegetable tempura, steamed rice and fresh fruit
Benihana Salad, Hibachi Vegetable Rice, Hibachi Vegetables
A delicious blend of miso, green onion and tofu
Accompanied with: onion soup, salad, hibachi shrimp appetizer, hibachi vegetables, entrée; served with complimentary steamed rice, sauces and green tea
Grilled cold water lobster tail with grilled Hokkaido scallops and colossal shrimp
• Pork or Spicy Chicken
Smoked salmon, cream cheese and cucumber rolled in seaweed and rice
Cucumber and green onions mixed in poke sauce. Served with grape tomatoes, avocados, edamame, seaweed salad and topped with sesame seeds
Pan-fried Gyoza dumplings with spicy sesame dipping sauce
Tuna, shrimp, yellowtail, snapper, salmon, krab, avocado, cucumber
Hibachi steak* and chicken breast grilled to your specification
Salmon, homemade citrus dressing, ceviche mayo, microgreens and togarashi
Filet mignon* and colossal shrimp grilled to perfection with lemon
Tuna, salmon and snapper
Japanese sautéed noodles with mixed vegetables in a special sauce and sprinkled with sesame seeds. Choice of: CHICKEN | STEAK* | SHRIMP
Shrimp tempura, avocado, cucumber, krab†, tempura crumbs
Shrimp tempura, shrimp, krab†, avocado, cucumber
Crunchy tempura shrimp lightly battered
• Spicy salmon roll*
Grilled in a special spicy homemade sauce
The Benihana classic with a spicy finish. Grilled chicken, rice, egg, chopped vegetables and a combination of chili peppers, ginger and sriracha sauce
Shrimp and krab mix combined with spicy thai chili sauce and cucumber; rolled in seaweed and rice
Tuna, cucumber, spicy sauce
Hibachi steak and colossal shrimp lightly seasoned and grilled to your specification
Teriyaki steak* with green onions and mushrooms grilled in a homemade teriyaki sauce
Salmon, krab†, avocado, cucumber, shrimp tempura, special mayo
Seaweed salad, shrimp nigiri, salmon nigiri
Tuna, salmon, snapper, yellowtail and shrimp nigiri
Make your nigiri aburi: tuna* | Yellowtail* | Salmon*
Edamame, Benihana Salad, Hibachi Shrimp Appetizer, Hibachi Vegetables, Steamed Rice, Japanese Hot Green Tea
Shrimp tempura, shrimp, krab†, avocado, cucumber
Two pieces of each: tuna, yellowtail and salmon served with one piece of whitefish, shrimp, octopus and tamago
• Shrimp or Vegetable
Thinly sliced steak, scallions and mushrooms grilled in a homemade teriyaki sauce
Choice of 1 sauce
Tuna, avocado, green onions, tempura bits, tartare sauce, ceviche mayo; topped with crispy onions, microgreens and togarashi
May contain raw or undercooked ingredients
May contain raw or undercooked ingredients. (gluten free)
2 dishes
21 dishes
Strawberry, Mango, Raspberry
Classic Japanese bottled soda with a “pop!”
A blend of fruit juices
Apple, Orange, Cranberry, Pineapple
• Sho chiku bai nigori
• BENIHANA PUNCH
• Bacardi superior rum
• SAKE SHOT Junmai or Apple
• SAPPORO & SAKE
• SPARKLING STRAWBERRY
• GLENLIVET 12 YR
• Classic • Exotic • Coconut
Pepsi, Diet Pepsi, Starry, Ginger Ale
• Saratoga Spring Still • Saratoga Sparkling
Enjoy in a collectible Benihana mug for an additional price
6 dishes
Banana, Strawberry and Blueberry smoothie
Ask what is in the Blueberry smoothie, everything else on the list is a plant.
Served warm and sprinkled with sea salt
Ask what is in it.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, soy or almond milk.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
3 dishes
May be served raw or undercooked
Strawberry or Cookies ‘n Cream
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