Best Hong Kong Dining

Hot and sour sauce, and potato

Tofu, salt, and pepper

Soy sauce, ginger, garlic, and eggplant

Soy sauce, green beans, and garlic

Bun

Mochi, sweet red bean paste, and sesame seeds

Soy sauce

Rice

Tofu, soy sauce, ginger, and garlic

Ask whether it is made with pork.

Vegetables, and soy sauce

Ask whether it is made with butter, often with oil.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether the vegetables are finished with butter.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the seafood is the plant-based version.

Ask whether the seafood is the plant-based version.

Ask whether the batter has egg or milk in it.

(Pigs Ears, Stomach or Tongue)

Ask whether there is oyster sauce in it.

Ask whether the batter has egg or milk in it.

(Choice of Chicken, Pork, Beef or Vegetable)

Ask for the vegan or vegetarian version, the menu says they make one.

Ask what the protein is, and whether the sauce contains fish or dairy.

Ask whether the batter has egg or milk in it.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the seafood is the plant-based version.

(Chicken, Beet, BBQ Pork or Vegetable)

Ask for the vegan or vegetarian version, the menu says they make one.

Ask whether the rice is cooked in chicken broth.

Ask whether the rice is cooked in chicken broth.

Ask whether the rice is cooked in chicken broth.

Ask for the vegan or vegetarian version, the menu says they make one.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask for it without the egg.

Garlic sauce, and a choy. The garlic sauce may be non-vegan

Ask whether it contains dairy, egg, anchovy or fish sauce.

Tofu, seaweed, egg, and broth. The soup broth may be non-vegan

Ask for it without the egg.

Chinese greens, and black mushrooms

Ask whether it is cooked in butter or a meat stock rather than oil.

Garlic sauce, and bok choy. The garlic sauce may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

Vegetables, soup, and noodles. The broth may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Rice, garlic sauce, and eggplant. The garlic sauce may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

Vegetables, and rice

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the stock is chicken or beef.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the 牛肉 is the plant-based version.

Ask whether the batter has egg or milk in it.

Ask whether it is cooked in water or in milk.

Ask whether it is cooked in water or in milk.

Ask whether the beans are cooked with lard, bacon or a meat stock.