6 dishes
Doenjang Jjige: Meat, tofu and vegetable in a stew seasoned with soybean paste
Ask whether the broth is vegetable rather than meat or fish stock.
Soon Tofu: Soft tofu stew
Ask whether it is made with fish sauce, salted shrimp, or an anchovy or meat broth.
Korean ricecake in hot spicy sauce
Ask whether there is anchovy or a fish stock in it.
Extra Banchan Side Dish Daily assortment of Korean traditional side dishes. 4 Different Banchan
Ask whether the kimchi is made with fish sauce or salted shrimp.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the kimchi is made with fish sauce or salted shrimp.
16 dishes
Stir-fried potato glass noodles with vegetables and beef
Seaweed rice roll that is made with seasoned rice, various vegetables and choice of meat
Steam rice with beef and assorted stir-fried vegetables and fried egg topping, served with red chili sauce
Beef short ribs marinated with special house soy sauce
Chicken meat marinated with spicy red chili sauce
Pan-fried pork belly and Kimchi with spicy sauce
Thin slices of pork marinated with spicy red chili sauce
Thin slices of beef marinated with special house soy sauce
Chicken marinated with special house soy sauce
Spicy beef soup with shredded brisket, vegetable and egg
Kimchi-Jjigae: Kimchi, pork and tofu stew
Deep-fried beef and vegetables dumplings
Stir-fried squid with vegetables with spicy sauce
Deep-fried pork cutlet, served with salad & rice
Spam, rolled omelette, and rice wrapped in seaweed for a savory bite
1 dish
Water
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