Bharat Royal Cuisine

Whole wheat flour

Spices, gobi (cauliflower), and aloo (potatoes)

Spices, and dal

Chickpeas, and chana masala sauce

Matar (peas), and aloo (potatoes)

Spices, mixed vegetables, and besan flour

Sweet and spicy sauce, and lentil wafers

Tamarind spiced water, potatoes, peas, onions, and bread shells

Dumpling wrapper, and chickpea curry

Potatoes, peas, and dumpling dough

Vegetables, and spring roll wrapper

Potato pancake

Masala seasoning, and french fries

Green peas, cumin seeds, and basmati rice

Indian spices, herbs, basmati rice, and assorted vegetables

Cilantro, and basmati rice

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is cooked in butter or a meat stock rather than oil.

Fried potato pancake, and chickpea curry

Ask whether yoghurt goes on it, ask for it without.

Sweet sauce, cauliflower, and bell pepper. The sweet sauce may be non-vegan

Ask whether it is made with ghee, cream or yoghurt.

Spices, paratha dough, herbs and spices, and cauliflower

Ask whether the dough has milk, yoghurt or ghee in it.

Whole wheat bread, mashed potatoes, and dahi

Ask for it without the dahi, and yogurt.

Vegetable broth, spices, seasoned vegetables, and lentils

Ask whether the broth is vegetable rather than meat or fish.

Ask for oat, soy or almond milk.

Sauce, and paneer