Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
10 dishes
#JoieDeVivre #BigTiny #BrooklynWineBar
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
Mixed mushrooms, baby carrots, butternut squash purée
Ask whether it is made with butter or cream.
Parsnip puree, roasted baby carrot, Provençal sauce
Ask what is in the Provençal sauce, everything else on the list is a plant.
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
Ask what it is made with. The menu does not list the ingredients.
Arugula, chive, shallot, raw almond, Dijon rice vinaigrette
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
Ask what it is made with. The menu does not list the ingredients.
55 dishes
Passion & raspberry coulis with whipped cream & pistachio nuts
Mixed mushrooms, zucchini, tomato oregano shallots garlic sauce, Swiss cheese & Parmesan cheese
Oyster, trumpet & shitake mushrooms topped with thyme honey
Cannellini beans (cooked with tomato, rosemary, thyme, garlic onions), duck confit, braised short rib, merguez, topped with shallot confit, panco
Mushroom, spinach, gruyere cheese, creme fraiche, mixed green salad
Pizza Classic + 1 Drink6 Oysters + 1 DrinkAny Tartine + 1 Drink
Pickled cucumber, spinach, tomato achiote couli
Fennel apple chutney, chipotle mayo & pesto sauce
Toasted multigrain bread
Meyer Lemon, olive oil, shallots, Beaufort ribbon, pickled onions, capers, Comté cheese, topped with Arugula
Chipotle mayo and pesto dip (Four croquettes)
Pine-nuts, house made pesto topped with Comte Chips, tomato accent
Fennel apple concassé & caramelized onions chutney
Truffle soy sauce, shallots, chives, avocado brulée
Swiss cheese gratiné
Hand-cut rustic sirloin, Cognac, capers, fresh shallot, cornichon
Topped with pine nuts, salmon caviar & crème fraîche
Swiss cheese, Comté, cheddar & Mascarpone
Frisée salad, roasted pear, poached egg, cherry tomatoes, Dijon mustard vinaigrette
Julienned snow peas, pickled cauliflower, cherry tomato, fingerling potato, spicy olives, boiled quail egg, pickled onion, marinated sushi tuna chunk, maize, topped with white Anchovy and roast red pepper
Roasted tomato, Buffalo Mozzarella, caramelized shallot, fennel – Add Bayonne Ham (cured ham) +6
French mini ravioli, Emmental gratin, beurre blanc sauce, shallots
Foie gras & country paté
Homemade potato purée, market vegetables and herbs jus
Curry: Cream, curry, garlic, cumin, crushed red pepper with country bread Provencal: tomato, garlic, shallots, capers with country bread
Parsnip puree, roasted baby carrot, Provençal sauce
(1/2 Pounder) BBQ glazed bacon, caramelized onions, Dijon mayonnaise on brioche roll, hand-cut french fries & black kale-red radish salad. Choice of Cheeses: Cheddar, Goat, Blue or Swiss cheese
(Black Angus Hanger Steak) Cognac caramelized black pepper shallot sauce, hand cut French fries
Topped with Vanilla whipped cream, atop raspberry coulis
Vanilla ice cream, Calvados sauce
Oyster, trumpet & shitake mushrooms topped with thyme honey
Buffalo mozzarella, Raclette, fourme d’Ambert, Comté - atop fennel onion with crushed pepper – Add Bayonne Ham (cured ham) +6
Mushroom, spinach, gruyere cheese, creme fraiche, mixed green salad
Melted open faced ham & cheese with mixed green salad
Paris ham, spinach, prairie breeze cheddar cheese, topped with fingerling potato
Market vegetable, goat cheese bucheron with fingerling potato
Agave syrup, mixed berry marmelade
Tomato, jalapeno, spicy chorizo, mushroom, fingerling potato, mozzarella, queso fresco
Paris Ham & two poached eggs, hollandaise sauce with mixed green salad
Smoked salmon, spinach & two poached eggs, hollandaise sauce with mixed green salad
Mexican rice, black beans, pico de gallo, guacamole, queso fresco, crema fresca, with mole sauce
Choice of eggs any style, fingerling potatoes, mixed green salad, and red wine black pepper shallot sauce
Pickled onions, tomato, romain, chipotle mayo & hand-cut French fries
Pine-nuts, house made pesto topped with Comté Chips, tomato accent
Avocado, tomato, cucumber, olives and shaved Comté
BBQ glazed bacon, caramelized onions, Dijon mayonnaise on brioche roll, hand-cut french fries & black kale-red radish salad
4 dishes
1 dish
Shochu, handmade bloody mary mix
11 dishes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Freshly made as you order!
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Choice of orange, guava
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask for oat, almond or soy milk instead of dairy.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
Coke, diet coke, sprite, seltzer, ginger ale
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
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