20 dishes
Organic purple Adirondack potatoes & shishito peppers served with pickled onion and creme fraiche dip
Ask for it without the creme fraiche dip.
House-made baked flatbread and marinated olives
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether anything is added to it, on its own this is vegan.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the chocolate has milk in it.
Ask what it is made with. The menu does not list the ingredients.
28 dishes
House-made rustic bread brushed with garlic & tomato, topped with burrata
House-made rustic bread topped with ricotta, golden beets, kale, pickled onion, spicy honey cider vinaigrette
Marinated Spanish anchovies, served with house-made baguette and olive oil
Salt cod whipped with potato and olive oil, served with house-made crostini
With house-made crostini
House-made ricotta, fig, prosciutto, parmesan
House-made red sauce, mozzarella, Cubanelle peppers, Italian olives, burrata, Parmigiana Reggiano, arugula
Rabbit confit with oyster mushrooms, peas & puff pastry
On house-made buns, served with red cabbage slaw & spicy pickles
King salmon cured 3 ways, fennel & rye crackers, creme fraiche, capers
Golden beets, walnuts, upland cress, pickled pearl onions, jimmy nardello peppers, dill, honey cider vinaigrette
Bellentani, Italy
Netherlands - Cow
New York - sheep
With dulce de leche & fresh whipped cream
With fresh whipped cream & brandied Cherries
House-made rustic bread brushed with garlic & tomato, topped with burrata
Thinly sliced duck breast on a house-made raisin-nut bread with bacon, red onion, tomato, lettuce, mayonnaise w/ Zapp's chips
Redondo Iglesias, Spain
New York - Goat & Cow
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