5 dishes
Made with Oregon-grown herbs, zippy ginger and tangy lemon, this tap-room exclusive is the perfect thing to clear your winter blues!
Brewed with Oregon lavender and white tea, this kombucha is bright and floral with just a hint of sweetness
The subtle herbal notes of Oregon-grown skullcap, and the invigorating tartness of lemon leave you feeling sharp
This brew takes the slightly earthy flavor of yerba mate tea and pairs it with sweet, floral hibiscus and refreshing, cool mint
Made with the sweet Oregon blueberries, earthy mate and a hint of tart grapefruit, this brew will take you to new heights!
2 dishes
Perfect for spice lovers. The warm zest of ginger, the peppery golden tinge of turmeric, and a green tea jun honey base, it brings spice to life!
Subtly sweet with a mildly tart finish, this green tea-based jun is the perfect balance of fresh pears and honey
5 dishes
This fruit-forward flavor is simple, sweet and reminiscent of a ripe blueberry
Ask whether the base is dairy, frozen yoghurt or sorbet.
This brew is sweet and juicy with underlying herbal notes. Made with Oregon-grown calendula!
Ask whether anything is added to it, on its own this is vegan.
This medley of cold-pressed peaches, Oregon apples and rose petals makes this brew soft, sweet and floral
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
This dry and flavorful kombucha is our lowest-sugar brew! Crafted with Oregon-grown herbs and blackberries, it is refreshing and botanical
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
This fall-themed brew is made with Oregon apples, Blue Lotus Chai spice, and Singing Dog vanilla
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
1 dish
Sporting a house-made Reishi extract alongside a vibrant, locally squeezed Raspberry juice, this honey green tea concoction will revitalize!
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