9 dishes
Ask whether the batter is made with egg and milk.
Ask: Is the gravy made with beef or chicken stock?
Ask whether it is made with crab meat.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the vegetables are finished with butter.
Ask whether the vegetables are finished with butter.
Ask whether the vegetables are finished with butter.
41 dishes
Two of Each: Shrimp Cocktail, Shrimp Remoulade and Fried Shrimp
Cocktail Sauce
Honey Mustard Sauce
Three U8 Scallops, Citrus Buerre Blanc, Nueske's Bacon and Texas Burnt Honey
Grade A Tuna, Sesame Oil, Hawaiian Sea Salt and Sriracha
Bleu Cheese Dressing, Crumbled Bleu Cheese and Bacon
Vinaigrette Dressing and Crumbled Bleu Cheese
Vinaigrette Dressing
9Oz or 12 oz
14Oz
22Oz
14 Oz
16Oz. House Made Applesauce
Luxardo Cherry Sauce
Two 3 oz Medallions and Broiled 6 oz Lobster Tail
Sweet Potato & Jalapeño Beurre Blanc
Calabacitas & Smokey Chile Sauce
Maître d’Hotel Butter
Black Pepper Pasta with Bacon
Peanut Butter & Chocolate Brownie with Triple Chocolate & Peanut Butter Cup Ice Cream, Topped with Pecan Chocolate Butter Nut Sauce, Whipped Cream and a Cherry
French Silk Vanilla Ice Cream & Finished with a Grand Marnier Caramel Sauce
Topped with Whipped Cream & Toasted Almonds
Vanilla Custard Topped with Caramelized Brown Sugar
Nilla Wafer Crust Filled with a Key Lime Custard & Topped with Whipped Cream
French Silk Vanilla, Triple Chocolate or Peanut Butter Cup
Traditional Cake with Chocolate Fudge Frosting
Traditional Carrot Cake with Whipped Cream Cheese Frosting & Crusted with Chopped Walnuts
Greens, Cucumbers, Tomatoes, Bell Peppers, Onions, Bacon and Hearts of Palm
Caesar Dressing, Parmesan Cheese and Croutons
Champagne Vinaigrette, Apples, Spicy Pecans and Goat Cheese
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