1 dish
(Vegan)
2 dishes
Thick-cut wedges — crisp outside, fluffy middle
The classic sharp counterpoint to a rich link
1 dish
Crisp golden fries, salted properly
Ask: Is it fried in lard or shared oil?
15 dishes
The original. Mild, fine-ground pork, grilled until the casing snaps
Smoked Austrian pork studded with pockets of cheese that burst on the grill
Smoked garlic-and-marjoram sausage, grilled until the skin blisters
A smoky link loaded with jalapeño heat and melting cheddar
Paprika-red, gently smoky, unmistakably Hungarian
The spicy paprika link from Debrecen — bold, smoky, moreish
Grilled bratwurst with eggs and a handful of baby kale
The Vienna classic — slim, lightly smoked and gently seasoned
Short, plump and garlicky, with the loud snap the name promises
Paprika-red, gently smoky, unmistakably Hungarian
The Louisiana detour — coarse, smoky and seasoned with attitude
Coarse pork, fennel seed and chilli. Our one trip across the Alps
Pan-fried potatoes with sliced sausage, done the Eastern European way
Warm cheese sauce — a pretzel’s best friend, a sausage’s too
2 dishes
14 dishes
Munich Helles · Munich · 4.9%
Czech Pilsner · Czech Republic · 4.7%
11 dishes
Hefeweizen · Bavaria · 5.4%
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Belgian Strong Golden · Belgium · 8.5%
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Ask what it is made with. The menu does not list the ingredients.
We read menus dish by dish at 77,000+ restaurants.