13 dishes
Seasonal vegetables
Tofu, and seasoning
White rice
Vegetables, rice stick noodles, pho broth, and broccoli
Sticky rice, durian, and coconut milk
Medium grain rice
Vegetable filling, and rice paper wrapper
27 dishes
Rice, and garlic
Ask whether it is made with butter (garlic butter).
Vegetables, and broth. The broth may be non-vegan
Ask whether the broth is vegetable rather than meat or fish.
Vegetables, fried rice, and chopped herbs
Ask whether it actually contains egg, the menu only says it might.
Grilled asparagus, eggplant & avocado wrapped in rice paper with Asian greens served with rice vinegar soy sauce
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Seared ahi wrapped in rice paper with lettuce, mango, avocado," tia to" herb & cucumber served with mustard soy sauce
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Lightly battered soft tofu, flash-fried to golden then wokked with a spicy seafood XO sauce
Ask whether the xo sauce is the plant-based version.
Ask what the filling is, and whether the sauce is made with fish sauce, oyster sauce or hoisin, the lettuce replaces the bread.
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Tofu, snow peas, mushrooms & carrot in a spicy red curry sauce
Ask whether it is made with ghee, cream or yoghurt.
Ask whether there is fish sauce in it.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Tofu, rice noodles, mushrooms, cilantro, and broth. The spicy broth may be non-vegan
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Sweet taro, and coconut sauce
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the batter is made with egg and milk, and whether they have a plant-milk version.
Lotus seeds, longan, light syrup, goji berries, and basil seeds
Ask what is in it.
Steamed short grain rice sprinkled with roasted sesame seeds & shredded coconut served with warm coconut sauce & fresh mango
Ask whether the rice is cooked in stock or finished with butter.
Seared fresh ahi punctuated with seaweed over mixed greens, cucumber, tomato, radish sprout in a wasabi dressing, garnished with crispy leek & sesame
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Shredded tofu & seaweed over cabbage, carrot and fresh Asian herbs in soy based vinaigrette topped with roasted peanuts, sesame & shallots
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Tofu, vegetables, and mushrooms over rice noodles topped with scallion in a vegetable-based broth accompanied with basil, bean sprout and jalapeno
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Soy protein, oyster mushrooms, soy wraps & vegetables over rice noodles in a spicy vegetable-based broth
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Soy protein, shiitake mushrooms over spinach noodles in a subtle yet flavorful vegetable broth garnished with cilantro
Ask whether the broth is vegetable rather than meat or fish stock.
Banana, jackfruit, durian and coconut accompanied with vanilla ice cream
Ask whether they can make it without the cream.
Freshly made agar-agar with young coconut and coconut juice served in a coconut shell
Ask whether it contains butter, milk or egg.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the broth is vegetable rather than meat or fish stock.
Fresh tofu flash fried to golden, broccoli, snow pea, carrot, bok choy & onion in ginger garlic sauce
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether anything is added to it, on its own this is vegan.
124 dishes
Grilled pork wrapped in rice paper with a crispy roll, lettuce, cilantro, carrot & cucumber served with Chef's special sauce
Grilled shrimp cake wrapped in rice paper with a crispy roll, lettuce, cilantro, carrot & cucumber served with Chef's special sauce
Steamed shrimp, pork & avocado wrapped in rice paper with lettuce, vermicelli, bean sprouts & mint served with plum sauce
Tender roasted duck wrapped in rice paper with asparagus, scallion, cucumber & cilantro accompanied with plum sauce
Vietnamese cured beef wrapped in rice paper with cucumber, lettuce, carrots, Vietnamese herbs & a crispy wonton roll accompanied with fish chili sauce
Melt-in your mouth rib-eye wrapped in rice paper with lettuce, pickled veggies, cucumber & fresh mint accompanied with citrus lemongrass sauce
Soft shell crab tempura wrapped in rice paper with butter lettuce, mint, mango, cucumber & asparagus served with house special crab sauce
Crispy Coconut shrimp wrapped in rice paper with fresh spring mix mango, cucumbers and avocado paired with semi-spicy, sweet chili sauce
Crispy chicken wings tossed in lemon zest, salt & black pepper, fragrant kaffir lime leaf, charred jalapeno & scallions
Tender roasted duck nestled in our homemade flour buns along with scallion, cucumber and cilantro paired with plum sauce
Flash-fried calamari wokked with scallion, sea salt, pepper & jalapeno served with a lime wedge
Crispy rolls filled with fresh salmon filet, cabbage & Asian spices over vermicelli salad
Crispy egg rolls filled with pork, crabmeat, shrimp, mushroom & glass noodles served with lettuce, cucumber & mint with lime chili sauce
Pan-seared rice flour filled with shrimp, pork, onion, mushroom, mung beans & bean sprout served with Asian greens & lime chili fish sauce
Crispy rice-flour cake filled with shrimp, mung beans & scallion, accompanied with Asian greens & fish sauce
Grilled chicken marinated with Thai spices on skewers, served with cucumber salad & peanut sauce
Shrimp & sweet potato tempura flash-fried to golden served with Asian green & chili sauce
Grilled tiger prawns marinated in Thai spices served with peanut sauce and cucumber salad
Flash-fried shrimp wokked with scallions, jalapeno, sea salt & pepper
Fresh minced chicken, pine nuts, scallions served in iceberg lettuce accompanied with lime chili sauce, crushed peanut & roasted shallot on the side
Sizzling golden snapper marinated in turmeric spice sautéed with onion & fresh baby dill served with vermicelli & Asian greens
Tender & juicy New York Steak in a delectable garlic sauce on cast iron skillet, accompanied with mashed potatoes and vegetables
Grilled tiger prawns over wok-fried garlic noodle
Sea Bass filet steamed in black bean sauce over glass noodle with mushroom, leek, celery & bell pepper
A large center cut filet of tenderloin grilled on open flame served on skillet with mashed potatoes, asparagus & green peppercorn sauce
Grilled rack of lamb in rosemary & fresh garlic marinade over mashed potato & cherry tomato in pinot noir sauce
Marinated fresh chicken & potatoes in spicy yellow curry sauce
Marinated chicken breast with fingerling potatoes in a spicy red curry sauce
Sliced chicken breast & Chinese eggplant simmered in a semi spicy green curry sauce accented with fresh basil
Jumbo shrimp, squid, mussels in green curry sauce
Fresh Chilean sea bass with eggplant & oyster mushrooms in a rich & spicy yellow & red curry blend
Charbroiled shrimps, BBQ pork, BBQ chicken, & egg roll over vermicelli served with Asian greens & limed-fish sauce
BBQ pork & grilled pork patties in lime chili fish sauce garnished with pickled vegetables served with vermicelli & Asian greens
Crispy egg noodles filled with shrimp, squid, scallops, mushrooms & vegetables
Pan-fried egg noodles with bean sprouts, shrimp, squid, and scallops
Filet mignon sautéed with lemon grass, onions & roasted sesame seeds over vermicelli served with Asian greens & chili lime sauce
Pan-fried glass noodles with egg, crab meat & shrimp in a light ginger garlic sauce
Pan-fried rice noodles with shrimp & calamari with eggs, bean sprouts, scallions accompanied with crushed peanuts & fresh lime
Pan-fried rice noodles (soft or crispy) with shrimp, squid, scallop & vegetables in a light ginger garlic sauce
BBQ chicken thigh over garlic noodles garnished with parsley and fresh mint
Tender filet mignon in cubes sautéed with mushrooms, onion in garlic ginger soy sauce accompanied with a side salad. Optional: add garlic noodles
Tender beef wokked with string bean beans, oyster mushrooms & onions in chef's special XO sauce
Scallops, shrimp & squid wokked with celery, onions & bell pepper in XO sauce
Stir-fried jasmine rice with shrimp, calamari, and scallops, cashews, raisins & pineapple served in its own shell
Sliced chicken thigh, lemon grass, onion & jalapeno in ginger garlic sauce
Sliced chicken thigh, cashews, onion & red bell pepper in garlic sauce
Jumbo scallops, onions leek & red bell pepper in spicy black bean sauce
Jasmine rice stir-fried with a spicy basil pesto, garnished with crispy rice and grilled shrimp
Stir-fried rice cooked in a clay pot with calamari, shrimp, crab meat, egg & vegetables in garlic sauce
Steamed fresh Mary's chicken & "rau ram" herb over garlic rice accompanied with pickled vegetables & ginger flavored fish sauce
Stir-fried jasmine rice with fresh beaten egg, Vietnamese sausage, shrimp & vegetables
A traditional ice dish fron southern part of Viet Nam featuring stir-fried jasmine rice with salted fish, beaten egg, shredded cabbage, and scallions
Steamed broken rice served with grilled pork chop and shrimp paste filled tofu paper wraps, topped with pickled vegetables & flavored fish sauce
Butter, noodles, and garlic
Squash, glass noodles, and egg
Rice, onion, lemongrass, jalapeno, ginger garlic sauce, and a choice of chicken thigh, or chicken breast*. The ginger garlic sauce may be non-vegan
Grilled beef wrapped in betel leaves with housemade dipping sauce
Aromatic Thai green curry with basil, served with sasmine rice
Young jackfruit, crawfish & steamed pork tossed with Asian herbs, peanuts, shallots & sesame seeds served with rice cracker and shrimp paste sauce
Tender roasted duck over shredded cabbage, carrot, onion, banana blossom, "rau ram" herb in lime chili vinaigrette, topped with peanuts & shallots
Steamed fresh chicken over cabbage, carrot & onion, topped with "rau ram" herb, roasted shallots & peanuts in a house vinaigrette dressing
Tender American Wagyu over mixed greens, tomatoes, cucumber, onion in lemon grass vinaigrette, topped with peanuts & shallots
Grilled tiger prawns over mango salad with grilled asparagus, rice cake with roasted bell pepper dressing
Seared fresh trout over mixed greens, cherry tomatoes, cucumber ribbons, carrots & asparagus in cilantro dressing topped with crispy leek
Fresh sole, calamari, shrimp & fish cake over rice noodles in a spicy coconut –flavored- chicken broth topped with cilantro & crushed peanuts
Rare steak, well-done flank, brisket, tripe & meat balls over rice noodles in a freshly made beef broth
Rare-cooked steak over rice noodles in a freshly- made- beef –based broth
Fresh steamed Mary's chicken over rice noodles in a freshly -made-chicken-based broth
Sliced BBQ pork & wontons filled with pork & shrimp over egg noodles in a delicately spiced broth garnished with scallions and cilantro
Sole filet & cherry tomatoes over rice noodle with fish cake in a delicately spiced fish based broth served with Asian greens
Freshly-made rice noodles topped with prawns, crab meat & mushroom in delicately spiced broth garnished with scallions & shallots
Sliced tender roasted duck over fresh spinach noodles in a delicately spiced broth garnished with scallions and cilantro served with pickles and bean sprouts
Mulberry Compote, Vanilla Sponge Cake & White Chocolate Mousse
Fresh apple over a thin crust sweetened with a layer of custard and come with a scoop of vanilla ice cream
Oreo Crust, Strawberry Buttercream & Strawberry Compote
Powdered Sugar, Condense Milk & Vietnamese Coffee Ice Cream
Choose 4 flavors: Salted Caramel, Pistachio, Chocolate, Lychee, Mango & Passion Fruit, Green Tea, Taro, Durian, Strawberry, Coconut, Coffee, & Fruity Pebbles
Caramelized custard perfumed with Navan vanilla cognac served with shaved ice
Almond panna cotta lychee dessert
Available upon request
10 dishes
Choice of Jasmine, Green Tea or Decaf Green Tea
13 dishes
Lychee liqueur, white cranberry juice, and Smirnoff Vodka, garnished with lychee fruit
Tito's Handmade Vodka, freshly squeezed orange juice and fresh passion fruit
Fresh lime juice, mint, Cutwater White Rum, and club soda
Tito's Vodka, house made ginger beer, fresh lime juice, ginger simple syrup garnished with fresh mint and ginger candy
Tequila, triple sec, fresh lime juice, fresh mango with a salted chili rim
Selva Rey Coconut Rum, taro & coconut milk served over crushed ice
Tequila, fresh dragon fruit, agave, lime juice with a tajin rim served on the rocks
This wine is remarkably fragrant, offering generous aromas of fresh peach, Bartlett pear and nectarine, with subtle notes of hyacinth, apricot and crushed rose petals. The palate is delightfully silky, underlying a clean, fresh crispness delivering enticing flavors of mango, Crenshaw melon, lemon chiffon and tangerine
15 dishes
Cutwater White Rum, pineapple and coconut rum, coconut puree and a splash of pineapple juice served in a fresh coconut shell
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
La Puritita Verda Mezcal, guava, fresh orange juice & lime juice
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Champagne, fresh orange juice, garnished with fresh passion fruit
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Champagne & Elderflower Liqueur
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Champagne and Chambord Raspberry Liqueur
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Champagne with freshly squeezed orange juice
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether anything is blended into it, on its own, juice and fruit are vegan.
Burgundy jumbo beans, sweet yellow beans & green boba morsels in coconut sauce topped with shaved ice
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Delicate glass Jello, sweet yellow beans, & pomegranate-like-boba in coconut sauce topped with shaved ice
Ask whether anything is blended into it, on its own, juice and fruit are vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Avocado: Durian:
Ask whether anything is added to it, on its own this is vegan.
Bruichladdich, Scotch cocktail with singer syrup, lime juice, and candies ginger
Ask whether the honey syrup can be swapped for sugar syrup.
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
Deep garnet in color and delicious from start to finish, the aromas open with the essence of jammy blackberries and opulent dark plum there are oak influences of nutmeg, cinnamon, and clove. The palate is supple, rich and voluptuous with flavors of black currant and plum and has a lengthy, fruity finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
8 dishes
Slow drip Vietnamese coffee, condensed milk, vanilla vodka, Bailey's Irish cream sprinkled cocoa powder
Bulliet Bourbon, fresh Thai tea, sea salt cream sprinkled cinnamon powder
Basil Hayden, honey, Angostura Bitters with a Luxardo Cherry & orange peel
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