3 dishes
Lightly coated with seasoned bread crumbs. Served with Red Chile hollandaise
Ask: Can I get it without the hollandaise?
Sautéed mushrooms, onions, or a combo of both
Ask: Is it cooked in butter or beef fat?
Ask whether it contains butter, milk or egg.
36 dishes
With horseradish dippin' sauce
With red chile polenta and spicy wild game mustard
A caper and onion seasoned cream cheese and sourdough toast
Rubbed with lavender and pepper and served with a raspberry, red zinfandel sauce
Center cut tail with seafood cocktail sauce
Choice cuts from our beef, buffalo, and elk sautéed with fresh mushrooms in a different sauce each day
The Buckhorn's famous 24-oz Porterhouse *
Tate of the Wild for 2 guest (70.00 per person) which includes: 4oz of Elk Medallion, 8oz of Buffalo Prime Rib, and 1 Quail
Tate of the Wild for 4 guest (per person) which includes: 8oz of Elk Medallion, 8oz of Buffalo Prime Rib, 2 Quail, and 2 Lamb Chops
Tate of the Wild for 6 guest (per person) which includes: 8oz of Elk Medallion, 12oz of Buffalo Prime Rib, 3 Quail, and 3 Lamb Chops
Farm-raised for the Buckhorn. Broiled Medallions with a velvety texture and flavor hinting of grass and cedar
Roasted semi-boneless hen served over wild rice with orange chipotle sauce
Lightly marinated broiled semi-boneless quail served with a prickly pear and apricot glaze
Succulent chops marinated in olive oil with rosemary and thyme and broiled to your liking. Served with a side of Red Currant Madeira Sauce
Fresh Salmon charbroiled and served with a side of Red Chile Hollandaise
With cinnamon rum sauce extra
Our prime rib is slow roasted to medium rare
With cinnamon rum sauce extra
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