BurnDown

Wild mushrooms, pepitas, orecchiette pasta, harissa sauce, coconut milk sauce, cherry tomatoes, cauliflower, and arugula

Seasonal greens, roasted fennel, parmesan cheese, granny smith apple slices, candied walnuts, and apple vinaigrette

Ask for it without the parmesan cheese.

Tomato, pepper jack cheese, onion, lettuce, jalapeño ranch, bun, black bean burger patty, and avocado

Ask for it without the jalapeño ranch, and pepper jack cheese.

Orange segments, edamame, cucumber, crispy togarashi wontons, creamy wasabi dressing, cilantro, chicken*, carrots, and cabbage mix

Ask about removing the togarashi wontons and substituting the creamy wasabi dressing.

Seasonal vegetables, pita bread, pepitas, and hummus. The pita may be non-vegan

Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.

Tahini dressing, sesame seeds, red onion, pepitas, feta, dried cherries, chopped kale, charred lemon, and arugula

Ask for it without the feta.

Pretzel dough

Ask for it without the queso blanco.

Salsa, queso blanco, guacamole, and corn tortilla chips

Ask for it without the queso.

Tomato, house dressing, and greens. The dressing may be non-vegan

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.

Coleslaw dressing, carrot, and cabbage

Ask for oil and vinegar, or which dressings are vegan.