Cafe Alula

Baked falafel with hummus, pickled red onions, tomato, parsley, pickles, tarator sauce in pita (VG)

Kale, apples, shaved brussels sprouts, fennel, sliced almonds, chopped dates, tahini maple dressing (GF, VG)

Classic lebanese salad with butterhead lettuce, mint, seasonal radishes, peppers, tomatoes, cucumber with freshly toasted flatbread (VG)

Kale, parsley, cucumber, tomatoes, mint, onion, and quinoa. seasoned with olive oil, lemon juice, and topped with avocado

West indies sweet potato coconut curry, seasonal vegetables over wild rice (GF, VG)

Fresh pita, homemade hummus, avocado, sesame and nigella seeds, microgreens (VG)

Baked falafel, seasonal vegetables, with turmeric chickpeas, dolmas, miso tahini sauce over wild rice (GF, VG)

Kafta lebanese “meatballs” with herbs, spices, lettuce, tomato, pickled onion, vegan harissa aioli in pita (VG)

Ask whether the meatballs are the plant-based version.

Kale and lettuce, parmesan, za'atar pita croutons, tahini caesar dressing

Ask: Can I get it without the parmesan?

Baked falafel, romaine, kale, hummus, cucumber, red onions, tomato, feta, sumac, dressing - or make it a wrap! (VG, GF)

Ask for it without the feta.

Ask about the sauce or side it comes with.

Ask about the sauce or side it comes with.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the dough contains milk, butter, egg or ghee.